In-Demand Level pastry chef Jobs in North Melbourne Vic

Pastry Chef
The Last Supper PTY Ltd —Melbourne VIC
- From $79,000 a year
- Weekend availability
- Management
- Cooking
- Supervising experience
Quick Apply
Pastry Chef and Retail Bakery Manager
COCCINELLA CAFE - CLARENDON PTY LTD —South Melbourne VIC
- $75,000.00 - $85,000.05 a year
- Full-time
- Hospitality
- Sales
- Customer service
Quick Apply
10d
Pastry Chef
Hector's Deli —Richmond VIC
- Weekend availability
- Bakery
- Time management
- Parental leave
Chefs & Cooks, Pastry Chefs & Cooks | Lucas Collective
LUCAS Restaurants —Melbourne VIC
- $70,000 - $80,000 a year
- Weekend availability
- Communication skills
Quick Apply
Join Our Team
GWS —Box Hill North VIC
- $24.95 - $30.00 an hour
- Part-time
- Customer service
- In-person
- Kitchen experience
- Employee discount
- Professional development assistance
Quick Apply
Chef/cook
Meat Flour Wine —Braeside VIC
- $76,515 - $77,000 a year
- Full-time
- Hospitality
- CPR Certification
- Culinary experience
Quick Apply
17h
Assistant Pastry Manager
Hector's Deli —Richmond VIC
- $73,000 - $76,000 a year
- Full-time
- Bakery
- Leadership
- Parental leave

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Pastry Chef and Retail Bakery Manager
COCCINELLA CAFE - CLARENDON PTY LTD —South Melbourne VIC
2 years experience as a retail manager. Ensuring compliance with food safety, workplace health and safety, and hygiene regulations, and maintaining a clean and…
$75,000.00 - $85,000.05 a year
Quick Apply
10d
Qualified Baker - Bakers Delight Coburg
Bakers Delight Coburg —Coburg VIC
Value. We are built on a passion for retail, dedication and a commitment to. Complete duties as directed by your manager/supervisor. This is a full-time.
$76,515 - $79,499 a year
Quick Apply

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Pastry Chef

The Last Supper PTY Ltd -
Melbourne VIC

Quick Apply

Job Details

Full-time
From $79,000 a year

Qualifications

Nutrition
Management
Certificate IV
Cooking
Supervising experience
Hospitality Management
Food preparation
Diploma
Food safety
Kitchen experience

Full Job Description

Main responsibilities:

 Kitchen Experience Management – Leading and supervising the kitchen team to ensure

efficient operations.

 Use of Various Kitchen Equipment – Proficient in operating a wide range of kitchen tools

and machinery.

 Basic Cooking Techniques – Skilled in frying, grilling, boiling, baking, and other

fundamental cooking methods.

 Food Safety and Hygiene – Maintaining strict food handling procedures to prevent

contamination and ensure compliance with safety standards.

 Recipe Adherence – Following standardised recipes and preparation methods precisely to

maintain consistency and quality.

 Advanced Culinary Techniques – Utilising techniques such as sous vide, flambe, and

preparation of reduction sauces.

 Creativity and Menu Planning – Designing innovative dishes, developing menus, and

balancing flavours and textures.

 Leadership and Team Management – Training, mentoring, and delegating tasks to kitchen

staff to build an effective team.

 Cost Control and Inventory Management – Managing food and labour budgets, ordering

supplies, minimising waste, and maintaining stock levels.

 Plating and Presentation – Ensuring dishes are presented attractively and meet aesthetic

standards.

 Problem-Solving and Adaptability – Quickly addressing kitchen challenges, adjusting

recipes, and managing stress in a high-pressure environment.

 Knowledge of Nutrition and Dietary Needs – Creating dishes that accommodate dietary

restrictions, allergies, and health-conscious preferences.

 Menu Costing and Supplier Coordination – Estimating food costs, setting menu prices, and

liaising with suppliers to source quality ingredients.

Other requirements are:

Work Eligibility: Applicants must have full working rights in Australia. Australian citizens and

permanent residents are encouraged to apply.

Qualifications: Certificate IV in Kitchen Management or equivalent qualification required, and

Diploma of Hospitality Management

Previous experience: At least 3 years of relevant work experience as a Chef in a commercial kitchen is required.

Language: Conversant in English.

Additional skills:

 Strong knowledge of kitchen operations, food preparation, and cooking techniques

 Ability to supervise staff and work effectively in a fast-paced kitchen environment

 Good understanding of food safety, hygiene, and stock control practices

 Ability to work flexible hours, including weekends and public holidays

Pay: From $79,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

level pastry chef jobs in north melbourne vic

Pastry Chef

Pastry Chef and Retail Bakery Manager

Pastry Chef

Chefs & Cooks, Pastry Chefs & Cooks | Lucas Collective

Join Our Team

Chef/cook

Assistant Pastry Manager

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I want to receive the latest job alert for level pastry chef in north melbourne vic

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