In-Demand Chefs Jobs in North Fremantle, Wa

Chef/Cook
South Freo Continental —South Fremantle WA
- $75,000 - $90,000 a year
- Weekend availability
- Cooking
- In-person
- Café
Quick Apply
Sous Chef
Shenanigans sports bar —Fremantle WA
- $1,500 - $2,000 a week
- In-person
- Employee discount
Quick Apply
Looking for chef/cook at Subiaco Hotel Perth
Subiaco Hotel —Subiaco WA
- $33.38 - $66.75 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Professional development assistance
Quick Apply
Chef De Partie
Boatshed Market Cottesloe —Cottesloe WA
- $75,000 - $80,000 a year
- Full-time
- Culinary experience
- Cooking
- Education
Quick Apply
Junior Sous Chef
Running with Thieves —South Fremantle WA
- $80,000 a year
- Weekend availability
- In-person
- Leadership
- Communication skills
Quick Apply
12d
Chef de Partie Required
The Wembley Hotel —Wembley WA
- $76,515 - $81,500 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
13d
Chef de Partie Required - The Wembley Hotel
The Wembley Hotel —Wembley WA
- $76,500 - $82,000 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
13d
Pastry Chef de Partie
Golden Hotels —Crawley WA
- From $80,000 a year
- Weekend availability
- Hospitality
- Customer service
- In-person
Quick Apply
Sashimi Chef
Fomoto Kaiten Sushi —Fremantle WA
- $72,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
- Free food
Quick Apply
4d
Chef de Partie
Post —Perth WA
- $79,499 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
7d
Junior Sous Chef Wanted CBD Loaction
Gramercy Bar & Kitchen —Perth WA
- $77,000 - $80,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
Quick Apply
5d
Looking for chef/cook at Bayswater Hotel Perth
BAYSWATER HOTEL —Bayswater WA
- $33.38 - $70.30 an hour
- Part-time
- Culinary experience
- In-person
- Kitchen experience
- Employee discount
- Professional development assistance
Quick Apply
14d
Sous Chef
Pig & Fig Cafe —Attadale WA
- $65,000 - $75,000 a year
- Full-time
- In-person
- Café
- Free food
Quick Apply
Cooks & Chefs
Varsity —Cannington WA
- Weekend availability
- Culinary experience
- Kitchen experience
- Time management
- Employee discount
Chef
The Secret Italian —Scarborough WA
- $73,550.23 - $80,428.43 a year
- Full-time
- No degree
- In-person
- Leadership
- Opportunities for advancement
Quick Apply
Experienced Cafe/Bar Chef
Hylin Cafe —West Leederville WA
- $77,000 - $80,000 a year
- Full-time
- Culinary experience
- Food service
- In-person
- Employee discount
Quick Apply
Casual Chefs (all levels required - Commis Chef, CDP and Chefs in Charge)
VenuesLive —Perth WA
- Communication skills
Chef/cook
Layers Bakery —Subiaco WA
- $60,450.07 - $65,413.99 a year
- Full-time
- Bakery
- In-person
- Employee discount
- Free food
Quick Apply
Chef/Cooks - Casual
Sevenoaks Catering —East Victoria Park WA
- From $31 an hour
- Monday to Friday
- CPR Certification
- Education
- First Aid Certification
Quick Apply
2h
Chef / Cold Larder - Aged Care/Retirement
Cater Care Australia / Cater Care Services —Wembley WA
- $28.12 an hour
- Part-time
- No degree
- Kitchen
- Kitchen experience
- Employee assistance program
- Employee discount
Quick Apply
14d

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Chef/Cook

South Freo Continental
South Fremantle WA

Quick Apply

Job Details

Full-time
$75,000 - $90,000 a year

Qualifications

Food management
Certificate IV
Cooking
Certificate III
Menu planning

Full Job Description

South Freo Continental is seeking an Experienced Chef or Cook for our dinner service. We are a successful breakfast and brunch cafe by day and a Trattoria by night. Our trattoria offers traditional Southern Italian cuisine.

The candidate must have extensive knowledge of artisan Italian cuisine with particular emphasis on Southern Italian dishes, including but not limited to entrees, main courses, pizza and desserts.

The key responsibilities include but are not limited to:

- Take ownership of all kitchen duties.

- Create and plan a menu and make changes from time to time.

- Create prep lists, order and manage all food stock and kitchen accessories.

- Effective management of food production to minimise waste.

- Awareness of the need to manage all relevant costs, including labour, food and operational expenses.

- Be accountable for adherence to food safety practices and legislation as applied within the Kitchen.

- Responsible for daily setup and pack down of kitchen, in compliance with all procedures.

- Extensive knowledge of cooking equipment and utensils, including maintenance (knowing when something isn't running effectively), cleaning and sanitisation.

- Raise and maintain awareness of and be accountable for compliance with responsible use of all tools and equipment, wearing appropriate uniform and report all accidents, near misses and unsafe work practices/hazards.

- Keep dry store, freezers and cool room tidy and cleaned.

- Schedule BOH rosters and able to manage kitchen staff in in an efficient and effective manner.

- Establish and maintain an environment of respect and co-operation between kitchen and FOH.

- Ensure customers receive their food in a timely manner.

- Able to work unsupervised, able to take direction and provide direction

A bonus trait is if the candidate is able to manage the restaurant when the owner is absent.

Very important, we require humble people, no ego's here! Get to you know your customers, heading out onto the floor, speak to customers and able to take feedback, the ethos on what we stand for.

The successful candidate will be expected to have at least 5 years of experience in similar cuisine.

In return, we will provide handsome remuneration whereby you will grow as the business grows. You will be able to showcase your passion for food.

All applications will be treated in the strictest of confidence and only successful candidates will be replied to. If you fit this criteria, email a covering letter and resume to [email protected].

Job Type: Full-time

Pay: $75,000.00 – $90,000.00 per year

Physical Setting:

Café

Shift:

Evening shift

Work Days:

Every weekend
Monday to Friday

Ability to commute/relocate:

South Fremantle WA 6162: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in north fremantle, wa

Chef/Cook

Sous Chef

Looking for chef/cook at Subiaco Hotel Perth

Chef De Partie

Junior Sous Chef

Chef de Partie Required

Chef de Partie Required - The Wembley Hotel

Pastry Chef de Partie

Sashimi Chef

Chef de Partie

Junior Sous Chef Wanted CBD Loaction

Looking for chef/cook at Bayswater Hotel Perth

Sous Chef

Cooks & Chefs

Chef

Experienced Cafe/Bar Chef

Casual Chefs (all levels required - Commis Chef, CDP and Chefs in Charge)

Chef/cook

Chef/Cooks - Casual

Chef / Cold Larder - Aged Care/Retirement

I want to receive the latest job alert for chefs in north fremantle, wa

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