In-Demand Chef cook Jobs in Noosa, Qld

Chef
Surf Club Restaurant Pty Ltd —Noosa Heads QLD
- $79,423 - $89,000 a year
- Full-time
- In-person
- Kitchen
Quick Apply
9d
Sous Chef
AccorHotel —Noosa Heads QLD
- $80,000 - $90,000 a year
- Full-time
- Management
- Cooking
- No degree
Quick Apply
7d
Head Chef (Senior Sous)
AccorHotel —Noosa Heads QLD
- $95,000 - $100,000 a year
- Full-time
- Management
- Cooking
- No degree
Quick Apply
Chef
Miss Moneypenny's Noosa —Noosa Heads QLD
- $80,000 - $85,000 a year
- Full-time
- Organisational skills
- In-person
- Communication skills
Quick Apply
20h
Chef de Partie
RACV —Noosa QLD
- Weekend availability
- Resort
- Kitchen experience
- Employee discount
Chefs - Habitat Noosa
Discovery Resorts —Noosa QLD
- Weekend availability
- Cooking
- Communication skills
- Employee assistance program
- Gym membership
Quick Apply
Experienced chef
Signature Sourdough —Coolum Beach QLD
- $70,000 - $80,000 a year
- Full-time
- Management
- Bakery
- In-person
Quick Apply
Demi Chef
RACV —Noosa QLD
- $73,846 a year
- Weekend availability
- Cooking
- Restaurant
- Hotel experience
- Employee discount
3d
Pastry Chef
German Bakehouse Group —Coolum Beach QLD
- $33 - $36 an hour
- Urgently hiring
- Customer service
- Bakery
- In-person
Quick Apply
3d

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Chef

Surf Club Restaurant Pty Ltd
Noosa Heads QLD

Quick Apply

Job Details

Permanent | Full-time
$79,423 - $89,000 a year
9 days ago

Qualifications

Food management
Certificate III
Menu planning
Culinary Arts
Hospitality Management

Full Job Description

Full Address 69 Hastings Street Noosa QLD 4567

We are a busy restaurant serving on average over 1,000 meals per day of the week and it is most important for us to consistently deliver quality food, excellent meal presentation and speedy service. The position of Chef in our organization is an integral and most important part regarding us achieving high standards.

Chef de Partie

Main Tasks:

Planning, preparing and producing a range of menu items including, but not limited to, appetisers, salads, seafoods, and other mains.
Assembling and preparing ingredients for menu items in enabling Cooks to learn techniques required for the preparation of each food item.
Monitoring the quality of dishes in all preparation and presentation stages.
Planning and organising logical work sequences within time restraints.
Prioritising menus, recipes and task sheets - and assigning them to Cooks and other kitchen staff.
Developing recipes and menus.
Meeting specialist dietary requests and catering for these via tailored options.
Handling problems such as shortage of food items (including by placing and negotiating on new orders), mistakes, problem in food production or equipment failure.
Identifying and responding to conflict situations within the kitchen environment.
Ensuring high standards of sanitation and cleanliness are maintained throughout kitchen area.
Liaising with other staff members (both kitchen, floor and management) as means to work cooperatively with them to ensure that operations move smoothly; and
Demonstrating a high standard of personal hygiene and correcting issues in that regard whenever others fail to do so.

Requirements:

- Minimum 2 years of work experience as a chef.

- Minimum Commercial Cookery and Hospitality Management course or relevant courses.

- Australian work rights are required.

Annual Salary: $79,423 - $89.000 + superannuation.

The Employer will also make superannuation payment on your behalf in accordance with superannuation Guarantee.

Full-time and ongoing Workload:38 hours per week

Pay: $79,423.00 – $89,000.00 per year

Work Location: In person

Quick Apply

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chef cook jobs in noosa, qld

Chef

Sous Chef

Head Chef (Senior Sous)

Chef

Chef de Partie

Chefs - Habitat Noosa

Experienced chef

Demi Chef

Pastry Chef

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