In-Demand Production chef Jobs in Narre Warren South Vic

Executive Chef
Twisted Sista —Cranbourne West VIC
- $95,000 - $115,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
Cafe Cook / Chef | Berwick
CrustUp —Berwick VIC
- $35 - $49 an hour
- Overtime
- In-person
- Café
- Kitchen
- Employee discount
Quick Apply
3d
Head Chef/ Chef Manager- Armidale
Compass Group Australia —Cranbourne VIC
- Full-time
- Culinary experience
- Communication skills
Development Chef
Lantmännen —Mordialloc VIC
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Senior Pastry Chef/ Supervisor
Laurent Bakery Group —Braeside VIC
- From $35.42 an hour
- Full-time
- Supervising experience
- Bakery
- Organisational skills
- Employee discount
Quick Apply
8d
Head Chef
Compass Group Australia —Cranbourne VIC
- Full-time
- Culinary experience
- Parental leave
Cook
Marble Age Pty Ltd —Glen Waverley VIC
- $77,000 - $78,000 a year
- Full-time
- Maintenance
- In-person
- Restaurant experience
Quick Apply

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Executive Chef

Twisted Sista
Cranbourne West VIC

Quick Apply

Job Details

Permanent | Full-time
$95,000 - $115,000 a year

Qualifications

Culinary experience
Culinary Arts
Scalability
Diploma
Food safety
Leadership
Kitchen experience

Full Job Description

About the Organisation

Twisted Sista Global Pty Ltd is an established and expanding café and gelateria

group, operating multiple franchised locations across Victoria. The brand is

recognised for its innovative menu offerings, high-volume service environment, and

strong operational systems.

As part of our continued growth, we are seeking to appoint an Executive Chef to lead

culinary operations across our network.

The Opportunity

This is a senior leadership position responsible for the strategic and operational

direction of all food-related functions across six (6) franchise locations.

The role requires a highly experienced professional capable of

delivering consistency, scalability, and innovation within a multi-site environment.

Key Responsibilities

 Lead the planning, development, implementation, and continuous

improvement of food menus, recipes, and seasonal offerings across all

venues within the group.

 Develop, standardise, and maintain recipes, portion controls, plating

specifications, and food presentation standards to ensure consistency and

quality across kitchen operations.

 Oversee kitchen operations and monitor food preparation methods, cooking

standards, and presentation quality across all locations to ensure consistency

with brand and culinary standards.

 Supervise, train, and mentor kitchen staff, head chefs, and franchise kitchen

teams in food preparation techniques, kitchen procedures, food safety

standards, and presentation requirements.

 Develop and implement kitchen operational procedures and production

workflows to improve efficiency, consistency, and service standards across

multiple sites.

 Coordinate supplier sourcing and procurement of food products and kitchen

supplies, while monitoring food costs, stock usage, wastage, and portion

control measures.

 Ensure compliance with food safety legislation, hygiene regulations, kitchen

sanitation requirements, and safe food handling procedures across all kitchen

operations.

 Support the establishment of new store locations by assisting with kitchen

setup, menu implementation, workflow planning, and training of kitchen

personnel.

 Conduct regular audits of kitchen operations, food quality, storage

procedures, and presentation standards, and implement corrective actions

where required.

 Collaborate with senior management regarding menu direction, product

development, and operational improvements to support business growth and

customer satisfaction.

Essential Requirements

 Diploma or higher qualification in a closely related filed (e.g. Kitchen

Management/Commercial Cookery/Hospitality Management), or else 3 years

of relevant working experience in lieu of formal qualifications.

 Minimum 3 years’ experience as a Chef in a busy commercial kitchen,

including leadership responsibilities

 In-depth knowledge of Australian food safety standards and compliance

frameworks

 Ability to travel between locations as required

Highly Regarded

 Experience in a senior culinary leadership role (Executive Chef / Group Chef /

Head Chef – Multi-site)

To apply, please submit your resume and cover letter outlining your relevant

experience and suitability for the role.

Pay: $95,000.00 – $115,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

production chef jobs in narre warren south vic

Executive Chef

Cafe Cook / Chef | Berwick

Head Chef/ Chef Manager- Armidale

Development Chef

Senior Pastry Chef/ Supervisor

Head Chef

Cook

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