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sous chef jobs in narre warren, vic

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  • Restaurant Manager

    Tedesca Osteria —Red Hill VIC

    FOH consumables and supplies (glassware, linens, menus, chemicals, packaging where relevant). Ensure operations comply with all relevant requirements for:

    $75,000 - $80,000 a year

    Quick Apply

    10d

  • Elgin Inn —Hawthorn VIC

    Develop and maintain appropriate relationships with relevant regulatory authorities. Demonstrate, implement, and maintain effective cost control strategies.

    $78,000 - $80,000 a year

    Quick Apply

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