In-Demand Apprentice chef Jobs in Mount Annan Nsw

Larder Chef - Fryer, Salads, Entrees. Chef or Apprentice
Buon Appetit —Camden NSW
- $16 - $30 an hour
- Part-time
- Culinary experience
- Cooking
- First Aid Certification
- Free food
Quick Apply
5d
APPRENTICE CHEFS – EXPRESSIONS OF INTEREST
Buon Appetit —Camden NSW
- $16.20 - $28.00 an hour
- Full-time
- Culinary experience
- First Aid Certification
- In-person
Quick Apply
1d
LARDER CHEF / CHEF DE PARTIE – EXPRESSIONS OF INTEREST
Buon Appetit —Camden NSW
- From $28 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick Apply
1d
Cook
Vine & Grind —Liverpool NSW
- $79,500 a year
- Full-time
- Cooking
- In-person
- Communication skills
Quick Apply

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Kitchen Hand
BELLAS PIZZAHOUSE —Mount Annan NSW
Unload and store food supplies, ensuring proper stock rotation. Assist kitchen staff with setting up and closing kitchen stations.
$27 - $30 an hour
Quick Apply
6d
Kitchen Hand / Dish Washer – Afternoon Shifts
Chicken Empire —Mount Annan NSW
Assisting the kitchen team with general back-of-house duties. Washing dishes, trays, utensils and kitchen equipment. Keeping the kitchen clean and organised.
$26.44 - $42.12 an hour
Quick Apply

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Larder Chef - Fryer, Salads, Entrees. Chef or Apprentice

Buon Appetit
Camden NSW

Quick Apply

Job Details

Part-time | Full-time | Apprenticeship
$16 - $30 an hour
5 days ago

Benefits

Free food

Qualifications

Culinary experience
Cooking
Certificate III
Culinary Arts
First Aid Certification
Kitchen experience

Full Job Description

Chef de Partie – Entrées & Sides Section

Buon Appetit – Camden NSW
Full-Time Position, Part-Time Position, Apprenticeship Position

Buon Appetit is a busy, family-owned Italian restaurant in Camden, known for authentic handmade Italian food, wood-fired pizza, quality ingredients and high-volume service. The business grew from a family-run food truck into a permanent restaurant, with a strong focus on consistency, discipline and pride in food.

We are currently looking for a Chef de Partie to join our kitchen team, working across our entrées and sides section, including larder, hot and cold preparation.

This role is suited to someone who is organised, fast, clean and confident running their own section during busy service.

About the Role

You will be responsible for preparing and running our entrées, sides and larder section, including both hot and cold items. This section is a key part of our kitchen and requires strong preparation, speed, cleanliness and attention to detail.

You will be working in a fast-paced Italian kitchen alongside our pasta, pizza and main kitchen sections.

Duties Include

Running the entrées and sides section during service
Preparing hot and cold larder items
Preparing sides, starters, salads, fried items and other section prep
Maintaining quality, portion control and consistency
Keeping your section clean, stocked and organised
Following food safety, labelling, FIFO and hygiene procedures
Working closely with the Head Chef and kitchen team
Assisting with daily prep, pack down and cleaning duties
Maintaining speed and composure during high-volume service

What We’re Looking For

Previous experience as a Chef de Partie, Commis Chef or strong kitchen all-rounder
Experience in larder, entrées, sides, fryer or cold section preferred
Ability to work cleanly and efficiently under pressure
Strong food safety and hygiene standards
Good communication and teamwork
Reliable, punctual and organised
Pride in presentation, consistency and quality
Ability to follow direction and work within a structured kitchen team

What We Offer

Full-time position
Busy, stable and growing restaurant
Supportive kitchen team
Opportunity to grow within the business
Staff meals provided
A professional kitchen environment focused on quality and consistency

About Buon Appetit

Buon Appetit is a family-owned Italian restaurant located in Camden NSW. We specialise in handmade Italian food, traditional recipes, wood-fired pizza and high-volume restaurant service. We are passionate about quality, consistency and creating a strong team culture.

Apply Now

Please apply with your resume and a short message outlining your experience.

We are looking for someone who is reliable, hardworking and ready to take ownership of their section.

Experience:

Commercial Cooking: 2 years (Preferred)
Italian cuisine: 2 years (Preferred)

Language:

English (Required)

Licence/Certification:

Commercial COokery Certificate III or higher (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Pay: $16.00 – $30.00 per hour

Ability to commute/relocate:

Camden NSW 2570: Reliably commute or planning to relocate before starting work (Required)

Experience:

Culinary/Kitchen: 1 year (Preferred)

Language:

English (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

apprentice chef jobs in mount annan nsw

Larder Chef - Fryer, Salads, Entrees. Chef or Apprentice

APPRENTICE CHEFS – EXPRESSIONS OF INTEREST

LARDER CHEF / CHEF DE PARTIE – EXPRESSIONS OF INTEREST

Cook

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