In-Demand Banquet duty Jobs in Milsons Point, Nsw

Banquet Duty Manager
NOVOTEL —Wolli Creek NSW
- Weekend availability
- Hospitality
- Leadership
Quick Apply
2d
Conference & Events Coordinator
Stamford Hotels & Resorts —Sydney NSW
- Full-time
- Hospitality
- Sales
- Microsoft Office
- Employee discount
Restaurant Supervisor
Linla —Surry Hills NSW
- $75,000 - $80,000 a year
- Full-time
- Customer service
- In-person
- Employee discount
- Professional development assistance
Quick Apply
Food & Beverage Attendant
Shangri-La Hotels —The Rocks NSW
- Weekend availability
- Hospitality
- Restaurant
- Restaurant experience
8d
F&B and Event Service Expert
Marriott International, Inc —Sydney NSW
- Full-time
- Food service experience
Beverage & Food Supervisor (Banquets)
Marriott International, Inc —Sydney NSW
- Full-time
- Employee assistance program
Cook
Four Seasons —Sydney NSW
- Part-time
- Culinary experience
- Restaurant experience
- Hotel experience
- Free food
Sales Coordinator
Marriott International, Inc —Sydney NSW
- Full-time
- Communication skills
3d
Food & Beverage Supervisor (All Rounder)
Marriott International, Inc —Sydney NSW
- Full-time
- Communication skills
- Resort
Events Demi Chef
Operations —Sydney NSW
- Weekend availability
- Culinary experience
- Organisational skills
- Kitchen experience
10d
Commis Chef
Hyatt Regency Sydney —Sydney NSW
- Full-time
- Communication skills
Wait Staff
Troys Hospitality —Sydney NSW
Commis Chef – Pastry
Hyatt Regency Sydney —Sydney NSW
- Full-time
- Communication skills
Junior Sous Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Education
- Resort
Junior Sous Chef
Q Station —Manly NSW
- $70,000 - $80,000 a year
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Employee discount
- Referral program
Quick Apply
2d

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banquet duty jobs near milsons point, nsw

Banquet Duty Manager

NOVOTEL -
Wolli Creek NSW

Quick Apply

Job Details

Full-time
2 days ago

Qualifications

Hospitality
Leadership

Full Job Description

Company Description

The Company & Hotel

We are ‘relentlessly guest obsessed’ at Accor. Everything we do, we do to help our guests feel welcome and valued and to give them the best experience possible.

Novotel Sydney International Airport is a 271 room hotel, including a 150 seater a la carte restaurant, Bar & 11 Conference rooms. We are located along the Cooks River, near the International Airport.

We are looking for the right person to join the team, someone who can move with the changing business and grow & develop with AccorHotels.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

The Role

An opportunity exists for an experienced Banquet Duty Manager to join Novotel Sydney International Airport. You will have the opportunity to create an unforgettable guest experience. From intimate executive meetings to large-scale conferences and gala dinners, we are hiring for a passionate hospitality leader to oversee the seamless delivery of events.

What You Will Be Doing

Coordinate event execution with the Food & Beverage Manager, Conference & Events team and Sales & Marketing team to deliver conferences and events
Oversee event set-up, service delivery and pack down, ensuring every detail is executed to the highest standard

Manage profit and loss by maintaining inventory, managing labour cost
Assist the Food & Beverage Manager to meet operational and financial budgets
Lead, train and develop banquet operations Heartists
Support reward and recognition within the department to maintain employee engagement and motivation
Manage all activities and events for the department, before and after each event
Liaise with guests during the event to ensure operational details and logistics are met
Maintain accurate service and positive guest relations and ensure product offerings meet company quality standards
Monitor inventory and maintain departmental equipment and presentation standards.
Ensure the Work Health & Safety Act and company safety policies are endorsed

Qualifications

Leadership experience in food and beverage, conferencing, or high-volume hospitality
Confident communicator with strong team leadership skills
Pride in presentation and professionalism
Passionate about great service, quality products, and genuine hospitality
Proven ability to train, mentor, and develop team members to lift performance and capability
Calm, organised, and solutions-focused
Flexible availability, including evenings, weekends, and public holidays

Additional Information

What is in it for you

Learning & development opportunities.
Join of the largest hotel groups worldwide with access to global opportunities and staff benefits.
Duty meals and free laundry for work uniform.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Quick Apply

Refine Your Search

banquet duty jobs in milsons point, nsw

Banquet Duty Manager

Conference & Events Coordinator

Restaurant Supervisor

Food & Beverage Attendant

F&B and Event Service Expert

Beverage & Food Supervisor (Banquets)

Cook

Sales Coordinator

Food & Beverage Supervisor (All Rounder)

Events Demi Chef

Commis Chef

Wait Staff

Commis Chef – Pastry

Junior Sous Chef

Junior Sous Chef

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