In-Demand Sushi chef Jobs in Mill Park, Vic

Sushi Chef
Housaku Pty Ltd —Melbourne VIC
- $80,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen
- Annual leave
Quick Apply
2d
Sushi Chef - South Yarra
Only Hospitality Group —South Yarra VIC
- Part-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
3d
Sushi Chef
Kentaro —Melbourne VIC
- From $38 an hour
- In-person
- Kitchen
- Employee discount
Quick Apply
14d
Kitchen Attendant, Japanese Restaurant
Hikari Life —Brunswick VIC
- From $26.44 an hour
- Part-time
- Management
- Customer service
- In-person
- Employee discount
- Free food
Quick Apply
Sushi Sous Chef - Nobu
Crown Resorts —Melbourne VIC
- Weekend availability
- Management
- Leadership
1d
Cook/Chef
Matsumoto Japanese restaurant —Brunswick East VIC
- From $78,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick Apply
8d
Chef(Hot Section) | Japanese Cuisine | Chadstone Shopping Centre
Marae Izakaya —Malvern East VIC
- $95,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
3d
Sushi Chef
KIRISHIMA —Camberwell VIC
- $78,000 - $85,000 a year
- Full-time
- Management
- In-person
- Restaurant
Quick Apply
Sushi Chef
Blu Fin Malvern —Armadale VIC
- $27 - $34 an hour
- Part-time
- In-person
Quick Apply
5d
FOH/BOH Expression of Interest
Shokunin —Southbank VIC
- Full-time
- Restaurant experience
Quick Apply
13h
Kitchen Hand/Cook
sozai restaurant —Armadale VIC
- From $32.60 an hour
- In-person
- Kitchen experience
Quick Apply
14h
Sous Chef - Multiple Opportunities
Compass Group Australia —Melbourne VIC
- $36.90 an hour
- Weekend availability
- Administrative experience
- Leadership
- Communication skills
FT Commis Chef - Yamagen, QT Melbourne
EVT Group —Melbourne VIC
- Full-time
- Culinary experience
- Restaurant experience
- Communication skills
- Parental leave
QT Melbourne | Yamagen - Food and Beverage Attendant
EVT Group —Melbourne VIC
- Restaurant
- Hotel experience

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Cook
Kickin' Inn —Epping VIC
Working in the kitchen and back area. Assembling and preparing ingredients for cooking. Preparing food and beverage trays for serving.
From $33.85 an hour
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Head Cook
Guzman y Gomez —Wollert VIC
Certificate in commercial cookery or equivalent experience. As the Head Cook, you’ll be responsible for ensuring that all kitchen quality standards are always…
Quick Apply

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Sushi Chef

Housaku Pty Ltd
Melbourne VIC

Quick Apply

Job Details

Full-time
$80,000 a year
2 days ago

Benefits

Annual leave

Qualifications

Food management
Certificate IV
Certificate III
Menu planning
Culinary Arts
Communication skills

Full Job Description

THE ROLE

Izakaya Hosaku is looking for experienced Chef to join our team!

Since operating in August 2023, Izakaya Hosaku is a hidden gem well known for our vibrant atmosphere, exceptional service and modern Japanese cuisine. Thanks to our insistence on food quality and exceptional customer services, our business is having a rapid growth. The Chef role in this prestigious modern restaurant requires a seasoned professional with experience in high-end kitchens.

Requirements and Responsibilities:

· Prepare and cook food, particularly fish preparation and sushi making;

· Monitor and ensure quality of preparation and presentation of dishes are in accordance with the restaurant standards;

· Plan menus, estimating food and labour costs;

· Prepare foods;

· Discuss food preparation issues;

· May assist and recruitment and training of staff;

· Monitor stock levels, manage inventory and order food supplies;

· Ensure proper handling, storage and labelling of ingredients and prepared items;

· Ensure efficient management of goods, produce and minimizing wastage; and

· Follow and enforce food safety and sanitation regulations.

REQUIREMENTS

To be considered as a right candidate, you will need to demonstrate:

· Candidates must have a minimum of 3 years work experience in commis chef/chef position (or equivalent);

· Candidates with proven experiences in sushi making are essential;

· Possess relevant qualifications in commercial cookery and hospitality management (highly recommended but not essential);

· Be capable of working in a fast-paced kitchen environment;

· Be capable of working with a minimum degree of supervision;

· Be competent of ensuring the efficiency of kitchen’s operation;

· Have strong communication skills who can cooperate with all other employees in the business;

· Have advanced knowledge of occupational health and safety;

· Have Excellent personal hygiene skills, great presentation and strong working ethics;

· Strong attention to details and pride in your work

· Willingness to adapt and be flexible

BENEFITS

Competitive industry wage.
5 weeks Annual Leave.
Staff meal and uniform.
Career development and progression.
Be part of a close knit and dedicated team that are committed to excellence.
Be part of a high performance team who are truly passionate about delivering excellent customer service.

EMPLOYER QUESTIONS:

Your application will include the following questions:

Which of the following statements best describes your right to work in Australia?

How many years’ experiences do you have as a chef?

Which of the following cuisine types do you have experience with?

How many years’ experience do you have in a training and development role?

Pay: $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

sushi chef jobs in mill park, vic

Sushi Chef

Sushi Chef - South Yarra

Sushi Chef

Kitchen Attendant, Japanese Restaurant

Sushi Sous Chef - Nobu

Cook/Chef

Chef(Hot Section) | Japanese Cuisine | Chadstone Shopping Centre

Sushi Chef

Sushi Chef

FOH/BOH Expression of Interest

Kitchen Hand/Cook

Sous Chef - Multiple Opportunities

FT Commis Chef - Yamagen, QT Melbourne

QT Melbourne | Yamagen - Food and Beverage Attendant

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