In-Demand Chef banquet Jobs in Mascot Nsw

Banquet & Events Operations Manager
M GALLERY —Sydney NSW
- Full-time
- Hospitality
- Management
- Leadership
- Free parking
Quick Apply
Commis Chef (Canteen) Mon-Fri
PARKROYAL Parramatta —Parramatta NSW
- $58,766.24 a year
- Full-time
- In-person
- Kitchen
- Employee assistance program
- Employee discount
Quick Apply
Chef de Partie
AccorHotel —Sydney NSW
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
- Parental leave
- Employee assistance program
Quick Apply
Commis Chef
PARKROYAL Parramatta —Parramatta NSW
- $36.81 an hour
- In-person
- Kitchen
- Employee assistance program
- Employee discount
Quick Apply
Commis Chef – Pastry
Hyatt Regency Sydney —Sydney NSW
- Full-time
- Communication skills
13d
Cook/Chef
Green Lab International —Sydney NSW
- $70,000 - $80,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Free food
Quick Apply
5d
Commis Chef | Banquets
SOFITEL —Sydney NSW
- Weekend availability
- Culinary experience
- Restaurant experience
Quick Apply
2d
Commis Chef
Hyatt Regency Sydney —Sydney NSW
- Full-time
- Communication skills
13d
Demi Chef
M GALLERY —Manly NSW
- Weekend availability
- Culinary experience
- Organisational skills
- Restaurant experience
Quick Apply
Cook
Four Seasons —Sydney NSW
- Part-time
- Culinary experience
- Restaurant experience
- Hotel experience
- Free food
Chef De Partie
Four Seasons —Sydney NSW
- Weekend availability
- Hospitality
- Culinary experience
- Organisational skills
Demi Chef - Full Time
NOVOTEL —Sydney NSW
- Weekend availability
- Culinary experience
- Cooking
- No degree
Quick Apply
Wait Staff
Troys Hospitality —Sydney NSW
Kitchen Attendant
M GALLERY —Manly NSW
- Weekend availability
- Culinary experience
- Kitchen experience
Quick Apply
Qualified Chefs
Troys Hospitality —Sydney NSW
- Culinary experience
- Restaurant
- Kitchen experience
Demi Chef
PARKROYAL Parramatta —Parramatta NSW
- $74,554.48 a year
- Full-time
- Hospitality
- Education
- Organisational skills
- Employee assistance program
- Employee discount
Quick Apply
2d

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Commis Chef (Canteen) Mon-Fri
PARKROYAL Parramatta —Parramatta NSW
Hotel discounts through our global alliance program Discovery. Certificate III in Commercial Cookery or equivalent qualification. A passion for the industry.
$58,766.24 a year
Quick Apply

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Banquet & Events Operations Manager

M GALLERY
Sydney NSW

Quick Apply

Job Details

Full-time

Benefits

Free parking
On-site parking

Qualifications

Hospitality
Management
Financial report writing
Leadership
Communication skills

Full Job Description

Company Description

At The William Inglis Hotel – MGallery South West Sydney, we believe hospitality is about creating moments that guests remember long after they leave.

As one of Sydney’s most unique luxury hotels, we bring together exceptional dining, weddings, conferences, events and personalised guest experiences, all inspired by the rich heritage of the thoroughbred industry.

As part of the global Accor family, we combine boutique luxury with world-class opportunities. Our team is passionate, creative and committed to delivering experiences that are anything but ordinary.

Join us and become part of a team where your ideas are valued, your leadership makes an impact and your career can continue to grow.

Job Description

As the Banquet & Events Operations Manager, you will play a key leadership role within our Food & Beverage team, leading the delivery of exceptional experiences across weddings, conferences, special events, and banquet operations at The William Inglis Hotel – MGallery Collection.

When events are not being held, this role will provide operational support across our wider Food & Beverage outlets, ensuring consistent service standards, team engagement, and an exceptional guest experience throughout the hotel.

Working closely with the Food & Beverage Manager, Chef de Cuisine, and wider hotel leadership team, you will bring our luxury service standards to life by leading from the floor, inspiring your team, and ensuring every guest interaction is memorable.

This is an opportunity for a passionate hospitality leader who thrives on creating exceptional experiences, developing people, and being part of a dynamic environment where no two days are the same.

Key Responsibilities

Lead the operational delivery of weddings, conferences, corporate events and functions
Lead and inspire Food & Beverage teams across daily operations, events and special occasions.
Deliver exceptional guest experiences aligned with luxury service standards.
Partner with Sales, Events and Kitchen teams to ensure seamless event execution.
Lead service briefings, team communication and operational planning.
Coach and develop supervisors and emerging hospitality leaders.
Create a positive team culture built on trust, accountability and collaboration.
Support achievement of departmental revenue and profitability targets.
Engage with guests and clients to personalise experiences and exceed expectations.
Support labour management, operational efficiency and commercial performance.
Identify opportunities to improve service, revenue and guest satisfaction.
Ensure compliance with HACCP, WHS, Accor and MGallery standards.

Qualifications

About You

You are a passionate hospitality professional who thrives on delivering exceptional experiences and leading high-performing teams.

You will bring:

Demonstrated experience managing events, conferences, weddings or functions.
Previous experience in a Food & Beverage leadership role within a luxury hotel, premium venue or high-volume hospitality environment.
Strong knowledge of restaurant and banquet operations.
A natural ability to lead, coach and inspire teams.
Experience in labour management and financial reporting is advantageous.
Excellent communication and stakeholder management skills.
A passion for guest service and creating memorable experiences.
The ability to remain calm, organised and solutions-focused in a fast-paced environment.

Additional Information

Why Join Us?

At The William Inglis Hotel – MGallery Collection, we believe our people are at the heart of every memorable guest experience. When you become one of our Heartists®, you’ll enjoy:

Global opportunities with Accor – Build your career with one of the world’s leading hospitality groups.
Exclusive hotel benefits – Enjoy discounted accommodation, dining and experiences across Accor hotels worldwide.
Learning and development – Access industry-leading training programs and opportunities to support your career growth.
Recognition and rewards – Be celebrated for your achievements and contributions.
A supportive team culture – Work alongside passionate people in an inclusive and collaborative environment.
Complimentary onsite parking – Enjoy the convenience of free parking at work.

As an Accor Heartist®, you’ll also have access to the ALL Heartists® program, designed to help you enjoy life to its fullest through exclusive hotel rates and discounts across travel, dining, wellness, shopping and lifestyle experiences.

Diversity & Inclusion

At Accor, we believe our strength comes from the diversity of our people. We are committed to creating a welcoming and inclusive workplace where everyone is valued, respected and supported to reach their full potential.

We provide meaningful employment opportunities, excellent working conditions and ongoing development for all team members, including those with disabilities.

If you require any adjustments or have specific needs during the recruitment process, please let us know, we are here to support you.

Ready to Lead Exceptional Experiences?

If you’re passionate about hospitality, love developing people and want to create unforgettable guest experiences, we’d love to hear from you.

Join The William Inglis Hotel and be part of a team that turns every event, every meal and every interaction into a memorable experience.

Quick Apply

Refine Your Search

chef banquet jobs in mascot nsw

Banquet & Events Operations Manager

Commis Chef (Canteen) Mon-Fri

Chef de Partie

Commis Chef

Commis Chef – Pastry

Cook/Chef

Commis Chef | Banquets

Commis Chef

Demi Chef

Cook

Chef De Partie

Demi Chef - Full Time

Wait Staff

Kitchen Attendant

Qualified Chefs

Demi Chef

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