In-Demand Culinary expert Jobs in Mascot, Nsw

Sous Chef
The Trustee for Morena Sydney Unit Trust —Sydney NSW
- $79,500 - $81,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
9d
Sommelier - Rockpool Bar & Grill and Spice Temple Sydney
Hunter Street Hospitality —Sydney NSW
- Full-time
Quick Apply
10d
F&B and Event Service Expert
Marriott International, Inc —Sydney NSW
- Part-time
- Senior Secondary Certificate of Education
- Food service
Full Time Permanent Chef Position
romance chicken —Newington NSW
- $76,515 - $79,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
10d
Chef - Camperdown
Cater Care Australia / Cater Care Services —Camperdown NSW
- $32 an hour
- Culinary experience
- Cooking
Quick Apply
9d
Ingredient Specialist
HelloFresh —Chippendale NSW
- Full-time
- Hybrid work
- Culinary experience
- Analysis skills
- Bachelor's degree
Quick Apply
8d
Apprentice Chef
dnata catering and retail —Mascot NSW
- Rotating roster
- Culinary experience
- Communication skills
- Annual leave
3d
Food and Beverage Expert
Marriott International, Inc —Sydney NSW
- Part-time
- Hospitality
- Food service
- Restaurant experience
- Employee discount
Food & Beverage Expert - In Room Dining
Marriott International, Inc —Sydney NSW
- Part-time
- Annual leave
- Employee assistance program
Commis Chef
NOVOTEL —Sydney NSW
- Part-time
- Cooking
- Organisational skills
- Communication skills
Quick Apply
5d
Cafe Breakfast Chef Mercure Sydney Manly Warringah
MERCURE —Brookvale NSW
- Weekend availability
- Culinary experience
- No degree
- Organisational skills
Quick Apply
1d
Cook | Breakfast
SOFITEL —Sydney NSW
- Weekend availability
- Culinary experience
- Kitchen
- Kitchen experience
Quick Apply
Chef De Partie | Atelier
SOFITEL —Sydney NSW
- Weekend availability
- Culinary experience
- Leadership
- Restaurant experience
Quick Apply
8d
Assistant Reservations Manager
SOFITEL —Sydney NSW
- Full-time
- Hospitality
- Leadership
- Hotel experience
Quick Apply
Partner Enablement Lead
SafetyCulture —Sydney NSW
- Full-time
- Sales
- AI
- Communication skills
- Parental leave
- Employee assistance program
Hotel Services Manager
SOFITEL —Sydney NSW
- $80,340 a year
- Full-time
- Management
- Leadership
Quick Apply
Groups Assistant Manager
SOFITEL —Sydney NSW
- Weekend availability
- Management
- Communication skills
- Hotel experience
Quick Apply
Food and Beverage Team Leader | Banquets
SOFITEL —Sydney NSW
- Weekend availability
- Hospitality
Quick Apply
Commercial Pricing Analyst
Compass Group Australia —North Sydney NSW
- Full-time
- Hybrid work
- Microsoft Excel
- Finance
- Analysis skills
Billings System Specialist
SafetyCulture —Sydney NSW
- Full-time
- Sales
- Salesforce
- ERP systems
- Parental leave
- Employee assistance program
16h

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Sous Chef

The Trustee for Morena Sydney Unit Trust
Sydney NSW

Quick Apply

Job Details

Full-time
$79,500 - $81,000 a year
9 days ago

Qualifications

Culinary experience
Certificate IV
Hospitality Management
Diploma
Leadership
Communication skills
Kitchen experience

Full Job Description

Are you inspired by honest flavours, responsible sourcing, and meaningful connections? So are we at Morena Sydney.

Why work at Morena Sydney?

We support local farmers and strive to be as sustainable as possible throughout the business.
We offer a fun yet professional work environment where staff can contribute ideas and skills.
Great opportunity to earn extra cash in tips.
We’re committed to training and developing staff alongside industry experts.
Full-time, part-time and casual opportunities available to suit your preference.
A busy venue where your hours won’t be cut week to week.

About the role

This hands-on role is perfect for an experienced Sous Chef ready to take the next step in their career. You’ll have the opportunity to showcase your culinary skills and develop your leadership abilities, including:

Adhering to food production and presentation standards, service procedures and service times.
Creating new menus, recipes, and ways to improve product quality, consistency, and revenue performance.
Running the pass during services.
Implementing excellent systems for stock control, rotation, and storage.
Maintaining and improving staff performance standards and food quality under the guidance of the Head Chef.
Producing costed rosters and following KPI targets for food cost and wages.
Preparing order lists for all relevant food items and monitoring daily quality.
Conducting accurate stock takes every four weeks.
Giving clear instructions and guidance to team members to ensure smooth and effective shifts.
Contributing to staff training and development.

This is an opportunity to learn new skills and advance your career with structured training, support, and professional development within an established hospitality group.

Enjoy great rostering flexibility — we are open seven days a week for lunch and dinner.

About you

This is the perfect role for someone eager to contribute, share their knowledge, and make a genuine impact as a Sous Chef within a professional and experienced kitchen team.

We’re looking for someone with:

At least 1 year full-time work experience in a similar role.
Certificate IV in Kitchen Management and a Diploma of Hospitality Management
Passion for creating memorable dining experiences using local and sustainable ingredients.
Strong leadership, teamwork, and communication skills.

Who are we?

Morena Sydney is a premium Latin American restaurant and bar located in the heart of Sydney’s CBD.

We offer an elevated Latin American dining experience that celebrates the vibrant flavours, traditions and cultures of the region while embracing Australia’s best seasonal produce. Our menu draws inspiration from across Latin America — from the smoky grills of Argentina and the cevicherias of Peru to the bold spices of Mexico and Brazil — all crafted with authenticity and respect for provenance.

At Morena Sydney, we honour our connection to local farmers and producers while sourcing key ingredients directly from Latin America to preserve genuine regional taste. The restaurant’s multi-level design reflects this diversity, featuring refined dining spaces, a lively bar with Latin-inspired cocktails, and a warm, welcoming atmosphere that captures the spirit of Latin hospitality.

If you’re seeking a fast-paced, dynamic environment with a sense of fun, culture, and community — look no further.

At Morena Sydney, we believe a happy team is a productive team, and we strive to be one of the most rewarding kitchens to work in.

Do you have a passion for creating memorable experiences every day? This could be the role for you!

Pay: $79,500.00 – $81,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

culinary expert jobs in mascot, nsw

Sous Chef

Sommelier - Rockpool Bar & Grill and Spice Temple Sydney

F&B and Event Service Expert

Full Time Permanent Chef Position

Chef - Camperdown

Ingredient Specialist

Apprentice Chef

Food and Beverage Expert

Food & Beverage Expert - In Room Dining

Commis Chef

Cafe Breakfast Chef Mercure Sydney Manly Warringah

Cook | Breakfast

Chef De Partie | Atelier

Assistant Reservations Manager

Partner Enablement Lead

Hotel Services Manager

Groups Assistant Manager

Food and Beverage Team Leader | Banquets

Commercial Pricing Analyst

Billings System Specialist

I want to receive the latest job alert for culinary expert in mascot, nsw

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