In-Demand Chef/ cook Jobs in Main Ridge, Vic

Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Flinders VIC
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
Full Time Chef
Phillip Island Winery —Ventnor VIC
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Communication skills
Quick Apply
Chef
WING HO ASIAN RESTAURANT PTY. LTD —Cowes VIC
- $80,000 a year
- Full-time
- Cooking
- No degree
- In-person
Quick Apply
9d
Full time Thai cuisine Cook and chef wanted!!
TS SMART TRADING —Cowes VIC
- $70,000 - $80,000 a year
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
Kitchen Hand/Chef/Cook
Create Catering —Cowes VIC
- $32 - $42 an hour
- Part-time
- Hospitality
- In-person
- Employee discount
Quick Apply
14d
Chef
Beach HQ Restaurant & Bar —Cowes VIC
- $70,000 - $80,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick Apply
Chef- Aged Care
NurseLink Healthcare —Shoreham VIC
- $50 - $80 an hour
- Weekend availability
- In-person
- Communication skills
- Time management
- COVID-19 protective measures
Quick Apply
Chef
Zero95 (By The Bay) Pty Ltd —Dromana VIC
- $75,000 - $80,000 a year
- Full-time
- In-person
Quick Apply
Cook/Chef
Nora food & beverages pty Ltd —Hastings VIC
- $80,000.00 - $86,514.51 a year
- Overtime
- No degree
- In-person
- Restaurant experience
Quick Apply
2d
Chef De Partie
RACV —Cape Schanck VIC
- Weekend availability
- Hospitality
- Culinary experience
- Hotel experience
- Employee discount
13d
Head Chef/Catering Manager
Just Graze Catering Co. —Mornington VIC
- $80,000 - $90,000 a year
- Evening shift
- Cooking
- Administrative experience
- Organisational skills
Quick Apply
Cook
Bolton Clarke —Mornington Peninsula VIC
- Full-time
- Cooking
- Communication skills
- Hospital experience
- Health insurance
- Employee assistance program
12h
Pizza Chef – Neapolitan & Wood-Fired | Part-Time
400 Gradi —Mornington VIC
- $28.08 - $36.81 an hour
- Part-time
- CPR Certification
- English
- First Aid Certification
- Employee discount
- Professional development assistance
Quick Apply
11d
Chef
Tio Tapas Y Vino —Mornington VIC
- $58,000 - $75,000 a year
- Part-time
- In-person
Quick Apply
Food Services Assistant
Baptcare —Moorooduc VIC
- $29.78 an hour
- Rotating roster
- Hospitality
- Food service experience
- Kitchen
- Employee assistance program
13d

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Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Flinders VIC
Staff discounts and employee benefits. Annual salary ranging from $70,000 to $95,000 plus superannuation, depending on the position, qualifications and…
$70,000 - $95,000 a year
Quick Apply
Kitchen Hand/Chef/Cook
Create Catering —Cowes VIC
We are now hiring dynamic and enthusiastic Back Of House hospitality staff to work in our *unique venue* in partnership with *Phillip Island Nature Parks*.
$32 - $42 an hour
Quick Apply
14d

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chef/ cook jobs near main ridge, vic

Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Australian Venue Co. -
Flinders VIC

Quick Apply

Job Details

Full-time
$70,000 - $95,000 a year

Benefits

Employee discount

Qualifications

Hospitality
Management
Culinary experience
Certificate IV
Certificate III
Culinary Arts
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience
Time management

Full Job Description

Australian Venue Co. (AVC) is one of Australia's leading hospitality groups, operating more than 250 pubs, bars and restaurants across Australia and New Zealand. We are seeking passionate and experienced chefs to join our growing culinary teams at a number of our venues throughout Victoria. There are multiple roles available across the following regions: Melbourne, Geelong, Apollo Bay, Flinders, Yarra Glen, Shepparton, Yarrawonga, Mount Hotham and Wodonga.

We currently have opportunities available for:

Commis Chef
Demi Chef
Chef de Partie
Sous Chef
Head Chef

These are full-time, permanent positions.

Salary

Annual salary ranging from $70,000 to $95,000 plus superannuation, depending on the position, qualifications and experience.

About the Role

As a Chef within Australian Venue Co., you will be responsible for preparing and presenting high-quality food while maintaining exceptional food safety and kitchen standards. Depending on the position, responsibilities may include:

Preparing, cooking and presenting food to a consistently high standard.
Assisting with menu planning and development.
Supervising and mentoring junior kitchen staff.
Managing kitchen operations during service.
Monitoring food quality, consistency and portion control.
Ordering, receiving and managing stock and kitchen supplies.
Maintaining food safety, hygiene and WHS standards.
Managing food costs, wastage and kitchen efficiencies.
Working collaboratively with venue management to deliver an outstanding customer experience.

Leadership responsibilities will increase in line with seniority of the role.

About You

To be successful, you will demonstrate:

Relevant experience in a commercial kitchen appropriate to the level of the position.
Strong knowledge of modern food preparation techniques.
The ability to perform efficiently in a fast-paced environment.
Excellent communication and teamwork skills.
A commitment to maintaining high food safety and hygiene standards.
Strong organisational and time management skills.
A positive attitude and passion for hospitality.

Preferred Qualifications & Experience

Applicants should have one or more of the following:

Certificate III or Certificate IV in Commercial Cookery (or equivalent); and/or
Demonstrated commercial chef experience relevant to the position.

Experience requirements will vary depending on the level of the role.

Why Join Australian Venue Co.?

Career progression opportunities across one of Australia's largest hospitality groups.
Competitive remuneration.
Ongoing training and professional development.
Opportunity to work in a diverse range of premium hospitality venues.
Supportive and collaborative team environment.
Staff discounts and employee benefits.

How to Apply

If you're passionate about hospitality and looking to take the next step in your culinary career, we'd love to hear from you.

Quick Apply

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chef/ cook jobs in main ridge, vic

Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Full Time Chef

Chef

Full time Thai cuisine Cook and chef wanted!!

Kitchen Hand/Chef/Cook

Chef

Chef- Aged Care

Chef

Cook/Chef

Chef De Partie

Head Chef/Catering Manager

Cook

Pizza Chef – Neapolitan & Wood-Fired | Part-Time

Chef

Food Services Assistant

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