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  • Sushi Chef(Cold) | Japanese Cuisine | Mel CBD

    Izakaya DOMO 2 —Melbourne VIC

    45 hours per week, including weekends. *At least 1 year Japanese Sushi Roll Making, Nigiri and Fish Cutting* *experience in the Sushi T/A shop or restaurant.*.

    $85,000 - $95,000 a year

    Quick Apply

    20h


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