In-Demand pastry cook Jobs in liverpool nsw

Pastry Cook
Dulcet Café Pty Ltd —St Peters NSW
- $76,600 a year
- Full-time
- Customer service
- In-person
Quick Apply
Dessert and Pastry Cook
The Meat and Wine Co —Parramatta NSW
- Part-time
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
2d
Pastry Cook - All rounder - Monday to Friday
Mezzapica Cakes —Leichhardt NSW
- $32 - $35 an hour
- Monday to Friday
- Customer service
- Bakery
- In-person
Quick Apply
9d
Pastry Cook
Profiterole patisserie —Mays Hill NSW
- $77,000 a year
- Weekend availability
- Customer service
- In-person
- Time management
- Vision insurance
- Employee discount
Quick Apply
14d
Pastry Cook
Ten Thousand Eastwood —Eastwood NSW
- Up to $60,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
Cook
Pasticceria San Valentino —Haberfield NSW
- $70,000 - $80,000 a year
- Full-time
- Organisational skills
- In-person
- Kitchen experience
Quick Apply
Kitchen Hand/Cook
Cafe 0.6 —Alexandria NSW
- $27 - $29 an hour
- Part-time
- Customer service
- In-person
- Kitchen
Quick Apply
Apprentice Chef (2nd or 3rd Year)
Sydney Showground —Sydney Olympic Park NSW
- Weekend availability
13d

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Dessert and Pastry Cook
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A minimum Certificate III Commercial Cookery Qualification or other relevant Diploma. 2 or more years’ experience working within the food industry as a Pastry…
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Pastry Cook
Profiterole patisserie —Mays Hill NSW
Train and mentor junior pastry staff and interns as needed. Pastry chef: 2 years (Required). Prepare, bake, and finish a range of pastries, desserts, laminated…
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14d

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“Dulcet Cakes & Sweets” is a boutique patisserie café that offers you every sweet dream you can imagine.

We are currently seeking a full-time Pastrycook for our business located in St Peters.

Your duties will include:

Assist with ordering ingredients and checking stock each day
Deep cleaning the kitchen and ensuring the cleanliness of equipment
Ensure compliance with OH&S regulations
checking the quality of raw materials and weighing ingredients
mixing and shaping dough
make fillings for the shokupan
prepare and bake chiffon cakes and masking of the cakes
monitoring oven temperatures and product appearance to determine baking times
decorate cakes with creams, fruits, icing and other toppings
operating machines which roll and mould dough
overseeing the production of cakes and pastries such as loading, baking, removal. De-panning and cooling processes.
emptying, cleaning and greasing baking trays, tins and other cooking equipment
assist with training other staff and communicate with store manager for relevant matters

In return you will receive:

Requirements of position

AQF Certificate III or AQF Certificate IV and at least 1 year of relevant work experience or 3 years to substitute formal qualification

If you are interested in this position, please send us your resume.

Please note only email applications will be accepted and only shortlisted candidates will be contacted.

Job Type: Full-time

Pay: $76,600.00 per year

Work Authorisation:

Work Location: In person