In-Demand Pastry cook Jobs in Liverpool Nsw

Pastry Chef / Cook - Viennoiserie
Flour —Caringbah South NSW
- $75,000 - $85,000 a year
- Weekend availability
- Customer service
- Bakery
- In-person
Quick Apply
Cook
Four Seasons —Sydney NSW
- Part-time
- Culinary experience
- Restaurant experience
- Hotel experience
- Free food
Cook / Junior Chef
Cafe 0.6 —Alexandria NSW
- From $28 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
13d
Qualified Baker
Bakers Delight Woolooware Bay —Woolooware NSW
- $80,000 - $85,000 a year
- Full-time
- Customer service
- In-person
Quick Apply
Chef/Cook
Flour —Caringbah South NSW
- From $70,000 a year
- Part-time
- Culinary experience
- Bakery
- In-person
Quick Apply
Cook/Kitchen Hand
Cafe 0.6 —Alexandria NSW
- From $28 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
2d
Demi Chef
AccorHotel —Mascot NSW
- Weekend availability
- Bar
- Parental leave
- Employee assistance program
Quick Apply
7d

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Pastry Chef Apprentice
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Pastry Chef / Cook - Viennoiserie

Flour
Caringbah South NSW

Quick Apply

Job Details

Permanent | Full-time | Casual
$75,000 - $85,000 a year

Qualifications

Customer service
Certificate IV
Certificate III
Diploma
Kitchen experience

Full Job Description

Pastry Chef – Viennoiserie & Laminated Pastry

In just under three incredible years, Flour has grown into a thriving, much-loved bakery supported by an enthusiastic community and a passionate team. With exciting expansion plans ahead, we are looking for talented and detail-driven Pastry Chefs to join us as we continue to refine and elevate our pastry offering.

This role is ideal for pastry professionals who thrive on precision, consistency, and craftsmanship, particularly in the world of viennoiserie and laminated pastry. If you are passionate about working from scratch, take pride in immaculate execution, and enjoy being part of a growing business with high standards, we’d love to hear from you.

About the role

Working alongside a skilled and collaborative pastry team, and reporting to the Head Pastry Chef, you will play an important role in maintaining the quality, consistency, and attention to detail that Flour is known for.

Your responsibilities will include:

Producing high-quality viennoiserie and laminated pastries with precision and consistency
Preparing, weighing, mixing, laminating and baking pastry products to exact standards
Preparing custards, creams, curds and fillings with a strong focus on texture, finish and flavour
Demonstrating excellent finishing skills, including piping, glazing and detailed presentation work
Following recipes accurately while maintaining exceptional consistency across all products
Monitoring production flow and adjusting workflow to meet daily demand efficiently
Supporting stock management and minimising waste through careful planning and organisation
Maintaining high standards of cleanliness, organisation and food safety
Contributing to seasonal menu development and continuous product improvement

We have opportunities for Full Time and Casual Positions within a boutique, family-friendly and growing business, with exciting opportunities for development as we expand.

About you

You are a pastry chef who values discipline, precision, and consistency, with a genuine passion for laminated pastry and quality craftsmanship.

You will ideally bring:

Proven experience in viennoiserie and laminated pastry production
Strong technical pastry skills and confidence using dough sheeters and lamination equipment
Excellent attention to detail and pride in producing beautifully finished products
A calm, organised and methodical approach in a fast-paced production environment
A positive attitude, strong work ethic, and willingness to contribute to a team-focused culture
The ability to work independently while supporting and collaborating with the wider team
A passion for learning, refining technique, and striving for continuous improvement
Trade qualifications and 2+ years’ experience in a professional bakery or pastry kitchen
Availability to work across a 7-day rotating roster, including afternoon and weekend shifts
Full Australian working rights (sponsorship is not currently available)

Why join us?

At Flour, we care deeply about the products we make and the people who make them. We are building something special — a business grounded in quality, creativity, and community — and we are looking for people who want to grow with us.

We offer:

A supportive and collaborative team environment
The opportunity to work with premium ingredients and refined processes
Creative input into product development and seasonal offerings
Unlimited coffee
Genuine long-term growth opportunities as the business expands

If you’re a pastry chef with a love for precision, laminated pastry, and beautiful products, we’d love to hear from you.

Pay: $75,000.00 – $85,000.00 per year

Ability to commute/relocate:

Caringbah South NSW 2229: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

Can you mix, shape, proof and bake a Croissant unassisted?

Experience:

Viennoissere: 2 years (Required)

Work Location: In person

Quick Apply

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pastry cook jobs in liverpool nsw

Pastry Chef / Cook - Viennoiserie

Cook

Cook / Junior Chef

Qualified Baker

Chef/Cook

Cook/Kitchen Hand

Demi Chef

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