In-Demand Head chef Jobs in Kingston, Tas

Head Chef
Marriott International, Inc —Hobart TAS
- Full-time
- Culinary experience
- Leadership
- Restaurant experience
8d
Head Chef - Faro
Moorilla Estate Pty Ltd —Claremont TAS
- Weekend availability
- Administrative experience
- Leadership
- Kitchen experience
Quick Apply
8d
Head Chef - Granada Tavern
ALH Hotels —Berriedale TAS
- From $85,000 a year
- Full-time
- Employee assistance program
Quick Apply
12d
Head Chef - Granada Tavern
Endeavour Group —Berriedale TAS
- From $85,000 a year
- Full-time
- Employee assistance program
12d
Head Chef
MOVENPICK —Hobart TAS
- Full-time
- Management
- Culinary experience
- Cooking
Quick Apply

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Cook or Chef - TASMANIA
Endeavour Group —Derwent Park TAS
This is a hands-on role that involves manual handling and lifting as part of regular duties (e.g. moving stock, kegs, and deliveries).
$70,108.37 - $85,000.00 a year
8d
FOH Crew / Cook / Chef / Kitchen Hand - New Venue Opening!
Swirl & Stacks —Hobart TAS
Cook / Chef (Part-Time / Casual). You need to be fast, organized, and hold high food safety standards. Availability: Flexibility to work a mix of weekdays,…
$30 - $35 an hour
Quick Apply
4d

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Head Chef

Marriott International, Inc -
Hobart TAS

Apply Now

Job Details

Full-time
8 days ago

Benefits

Opportunities for promotion

Qualifications

Culinary experience
Leadership
Restaurant experience

Full Job Description

Additional Information
Job Number26068742
Job CategoryFood and Beverage & Culinary
Location12 Murray Street, Hobart, Tasmania, Australia, 7000
ScheduleFull Time
Located Remotely?N
Position Type Management

Head Chef – Peppina, Hobart

Peppina, the signature restaurant at The Tasman in Hobart, is shaped by Tasmania’s produce, seasons, and community. Italian in spirit and local in expression, it is generous, energetic, and grounded in provenance.

The Culinary Team works closely with an established network of producers, with access to exceptional ingredients that define the seasonal menu. The culinary direction is well-established, under the guidance of Culinary Director Massimo Mele.

The Opportunity

This unique opportunity has arisen through internal progression, offering the chance to step into a highly regarded kitchen and lead an established, capable team into its next chapter.

We are seeking an experienced and passionate Head Chef to deliver operational excellence while continuing to elevate Peppina’s culinary reputation. Your focus will be consistency, leadership and execution - maintaining standards while continuing to refine the offering.

You’ll work closely with an established network of Tasmanian producers, delivering a Peppina menu that continues to reflect seasonality, provenance and place.

The Role

This is a hands-on leadership role that blends operational discipline with culinary inspiration. You will be responsible for:

Leading and developing a high-performing kitchen team
Driving consistency, quality, and excellence across every service
Managing rosters, productivity, and labour costs
Overseeing ordering, stock control, and food cost management
Upholding and enhancing Peppina’s culinary standards and guest experience

Above all, you will set the tone in the kitchen—coaching, mentoring, and inspiring your team while maintaining control over quality and delivery.

About You

You are a seasoned Head Chef (or strong Senior Sous ready to step up) who thrives in premium, high-volume environments. You bring:

Proven leadership experience in high-end restaurants or hotels
Strong commercial acumen and operational capability
A collaborative mindset and a passion for developing people
A deep respect for produce and seasonality
The ability to deliver calm, controlled, and consistent service

Why Peppina

Work in collaboration with Culinary Director, Massimo Mele
Lead a recognised, high-performing restaurant
Work with exceptional Tasmanian produce through trusted local partnerships
Be part of The Tasman, a hotel defined by place, craft and guest experience
Play a key role in the continued evolution of a flagship dining experience

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.

From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

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head chef jobs in kingston, tas

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Head Chef - Faro

Head Chef - Granada Tavern

Head Chef - Granada Tavern

Head Chef

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