In-Demand Cook Jobs in Kingscliff, Nsw

Kitchen Opportunities NSW –| Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Kingscliff NSW
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
9d
Chef/Cook — Bar Bruto | Spanish neighbourhood bar, Casuarina
Farm & Co Kingscliff —Kingscliff NSW
- $27.08 - $31.30 an hour
- Full-time
- Spanish
- CPR Certification
- First Aid Certification
Quick Apply
2d
Part Time Cook
AVEO —Murwillumbah NSW
- $30.34 - $53.10 an hour
- Overtime
- Communication skills
- Health insurance
- Employee assistance program
Quick Apply
9d
Cook/Chef
Moo moo roadhouse —Mooball NSW
- $33.80 - $40.50 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Free food
Quick Apply
Kitchen Hand / Food Prep Cook — Bar Bruto | Spanish neighbourhood bar, Casuarina
Bar Bruto —Kingscliff NSW
- Full-time
- Spanish
- Customer service
- In-person
Quick Apply
2d
Cook/Kitchen Hand
THE AZTEC COOLANGATTA - LICENCED MEXICAN RESTAURANT —Coolangatta QLD
- $54,000.00 - $84,332.63 a year
- Weekend availability
- In-person
- Employee discount
Quick Apply
7d
Chef / Cook
Waymark Hotels —Coolangatta QLD
- $69,000 - $100,000 a year
- Full-time
- Communication skills
- Kitchen experience
- Employee discount
9d
Chef/Cook
UE BAGELS —Palm Beach QLD
- $32.31 - $40.00 an hour
- Part-time
- In-person
- Kitchen experience
- Gym membership
- Professional development assistance
Quick Apply
cook
Avolta —Coolangatta QLD
- Food service experience
- Kitchen experience
Cook
Lutheran Services —Tallebudgera QLD
- $31.11 an hour
- Part-time
- Kitchen
- Kitchen experience
- Employee discount
4d
Cook 4
Hyatt Regency Aruba Resort, Spa and Casino —Palm Beach QLD
- Weekend availability
- Culinary experience
- Cooking
- Computer skills

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Kitchen Opportunities NSW –| Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Australian Venue Co. -
Kingscliff NSW

Quick Apply

Job Details

Full-time
$70,000 - $95,000 a year
9 days ago

Benefits

Employee discount

Qualifications

Hospitality
Management
Culinary experience
Certificate IV
Certificate III
Culinary Arts
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience
Time management

Full Job Description

Australian Venue Co. (AVC) is one of Australia's leading hospitality groups, operating more than 250 pubs, bars and restaurants across Australia and New Zealand. We are seeking passionate and experienced chefs to join our growing culinary teams at a number of our venues throughout New South Wales. There are multiple roles available across the region: Sydney, Albury, Byron Bay and Kingscliff.

We currently have opportunities available for:

Commis Chef
Demi Chef
Chef de Partie
Sous Chef
Head Chef
Cook

These are full-time, permanent positions.

Salary

Annual salary ranging from $70,000 to $95,000 plus superannuation, depending on the position, qualifications and experience.

About the Role

As a Chef within Australian Venue Co., you will be responsible for preparing and presenting high-quality food while maintaining exceptional food safety and kitchen standards. Depending on the position, responsibilities may include:

Preparing, cooking and presenting food to a consistently high standard.
Assisting with menu planning and development.
Supervising and mentoring junior kitchen staff.
Managing kitchen operations during service.
Monitoring food quality, consistency and portion control.
Ordering, receiving and managing stock and kitchen supplies.
Maintaining food safety, hygiene and WHS standards.
Managing food costs, wastage and kitchen efficiencies.
Working collaboratively with venue management to deliver an outstanding customer experience.

Leadership responsibilities will increase in line with seniority of the role.

About You

To be successful, you will demonstrate:

Relevant experience in a commercial kitchen appropriate to the level of the position.
Strong knowledge of modern food preparation techniques.
The ability to perform efficiently in a fast-paced environment.
Excellent communication and teamwork skills.
A commitment to maintaining high food safety and hygiene standards.
Strong organisational and time management skills.
A positive attitude and passion for hospitality.

Preferred Qualifications & Experience

Applicants should have one or more of the following:

Certificate III or Certificate IV in Commercial Cookery (or equivalent); and/or
Demonstrated commercial chef experience relevant to the position.

Experience requirements will vary depending on the level of the role.

Why Join Australian Venue Co.?

Career progression opportunities across one of Australia's largest hospitality groups.
Competitive remuneration.
Ongoing training and professional development.
Opportunity to work in a diverse range of premium hospitality venues.
Supportive and collaborative team environment.
Staff discounts and employee benefits.

How to Apply

If you're passionate about hospitality and looking to take the next step in your culinary career, we'd love to hear from you.

Quick Apply

Refine Your Search

cook jobs in kingscliff, nsw

Kitchen Opportunities NSW –| Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Chef/Cook — Bar Bruto | Spanish neighbourhood bar, Casuarina

Part Time Cook

Cook/Chef

Kitchen Hand / Food Prep Cook — Bar Bruto | Spanish neighbourhood bar, Casuarina

Cook/Kitchen Hand

Chef / Cook

Chef/Cook

cook

Cook

Cook 4

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