Bar Bruto is a Spanish-leaning neighbourhood tapas and wine bar in Casuarina — a European feel out front, and a small kitchen turning out share plates people come back for.
We're looking for a full-time cook/chef to work alongside our Head Chef, Juan Branto, 2 years of Labart. This is a tight team of two running the kitchen, so you'll have a real hand in the day-to-day. If you want to be part of building something — not just clock in and follow a prep sheet — this is the spot.
The role
- Full time, Wednesday to Sunday. Thursday to Sunday Nights included, Wednesday day only.
- Work directly with Juan across prep and service
- Own your section
- Keep the kitchen clean, organised, and running tight
You'll suit this if you
- Have experience in a busy commercial kitchen
- Care about flavour and food standards
- Stay calm under pressure and work well in a small, close team
- Like the rush of teamwork under pressure and nailing it
To advantage
- Know your way around Spanish, Mediterranean or modern share-plate cooking — a big plus, though the drive matters most, not the previous experience
Why Bruto
- Small, professional crew front and back of house — everyone pulls together
- Genuine team input, not a corporate job with everything handed down to you
- Great training and support
- Bruto is great tunes, great food, great drinks, great service
- We live and work right here on the Tweed Coast, we want to continue to drive the food scene where we live
If you like teamwork, learning, and want to be part of creating something, then send through your CV and a quick note on what you're about to [email protected]
Pay: $27.08 – $31.30 per hour
Work Location: In person
