In-Demand Full time senior chef Jobs in Kent Town, Sa

Venue Manager
Bistro Francais Hyde Park —Hyde Park SA
- Up to $80,000 a year
- Part-time
- Serving
- Hospitality
- Management
Quick Apply
13d
Full Time Senior Chef
Blanco Horner Hospitality Management —Glynde SA
- $80,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
9d
Kitchen Hand/Cook
An Nam Quan —Marryatville SA
- $54,424.58 - $83,924.65 a year
- Part-time
- In-person
- Kitchen experience
- Employee discount
Quick Apply
Cook/Chef
An Nam Quan —Marryatville SA
- $65,000 - $85,000 a year
- Weekend availability
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
3d

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Venue Manager
Bistro Francais Hyde Park —Hyde Park SA
Restaurant Supervisor: 2 years (Preferred). Liaising with customers, employees, suppliers, licensing authorities, and representatives.
Up to $80,000 a year
Quick Apply
13d
Full Time Senior Chef
Blanco Horner Hospitality Management —Glynde SA
Train, mentor and provide feedback to junior kitchen staff to drive continuous improvement in food quality and service delivery.
$80,000 - $85,000 a year
Quick Apply
9d

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full time senior chef jobs near kent town, sa

Venue Manager

Bistro Francais Hyde Park
Hyde Park SA

Quick Apply

Job Details

Permanent | Part-time | Full-time | Casual
Up to $80,000 a year
13 days ago

Benefits

Visa sponsorship

Qualifications

Serving
Hospitality
Management
RSA
Culinary experience
Food management
Customer service
Menu planning
Bartending
Leadership
Communication skills

Full Job Description

Restaurant Manager – Bistro Francias (Hyde Park)

Bistro Francias Hyde Park is a quality-driven, high-volume French restaurant where genuine hospitality meets operational excellence. We are growing, and an exciting opportunity now exists for a self-motivated, committed Restaurant Manager to join our team in Hyde Park.

About the Role

As the Restaurant Manager, you will play a central role in delivering exceptional guest experiences while ensuring smooth and efficient day-to-day operations. This hands-on leadership role is ideal for someone who thrives in a premium dining environment and is passionate about French cuisine and service excellence.

Key Responsibilities

Recruiting, training and supervising staff
Agreeing and managing budgets
Planning menus in consultation with Chefs
Ensuring compliance with licensing, hygiene, and health & safety legislation
Promoting and marketing the business
Ordering supplies and overseeing stock levels
Producing staff rosters
Handling customer enquiries and complaints
Taking reservations and overseeing front-of-house operations
Greeting and advising customers
Preparing and presenting staffing and sales reports
Keeping statistical and financial records
Assessing and improving profitability
Setting targets and KPIs
Managing administration and paperwork
Liaising with customers, employees, suppliers, licensing authorities, and representatives
Identifying opportunities to improve business operations and enhance the restaurant
Ensuring a respectful, positive workplace culture
Supporting senior management in achieving profit goals

About You – The Ideal Candidate

To be successful in this role, you will have:

Deep understanding of hospitality operations
Strong leadership and team-management skills
Exceptional communication skills
Professional qualifications in hospitality management
Strong understanding of French cuisine, culinary principles, menu development and terminology
Knowledge of wine pairing – understanding how wine body and flavours complement French dishes
Resilience, adaptability, and a commitment to excellence

Experience Required

Minimum 3 years full-time experience in a similar Restaurant Manager role.

What We Offer

Attractive salary package: Base Annual Salary-$80,000 + Super
Opportunity to work with a passionate, professional team
Supportive environment with room to contribute ideas and help grow the business

How to Apply

Australian citizens and permanent residents are encouraged to apply. Employer visa sponsorship may be available for an exceptional candidate who meets role requirements and visa criteria. If you believe you are the right candidate, please send your resume to:
[email protected]

We look forward to hearing from you!

Job Types: Full-time, Part-time, Permanent, Casual

Pay: Up to $80,000.00 per year

Experience:

Restaurant Supervisor: 2 years (Preferred)

Work Location: In person

Quick Apply

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full time senior chef jobs in kent town, sa

Venue Manager

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Cook/Chef

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