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restaurant manager jobs in ipswich, qld

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  • Chef/Sous Chef

    PEPE'S MEXICAN RESTAURANT JINDALEE —Jindalee QLD

    Develop and implement menus in line with customer expectations and seasonal availability. Certificate IV in Commercial Cookery or equivalent (highly regarded).

    From $76,500 a year

    Quick Apply

    3d

  • Restaurant Venner —West End QLD

    Previous chef de partie or sous chef experience preferred. Help train and mentor junior chefs. Max 42 hours per week with good work life balance (2 half days…

    $73,000 - $83,000 a year

    Quick Apply

    7d

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