In-Demand Qualified chefs Jobs in Hurstville, Nsw

Chef
EBP RSL Club —Bardwell Park NSW
- $76,515 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
Quick Apply
Chef – Create, Lead & Make Your Mark
JG holdings group pty ltd —Forestville NSW
- $80,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
Quick Apply
10d
Chef - North Sydney
Cater Care Australia / Cater Care Services —North Sydney NSW
- $33 a year
- Part-time
Quick Apply
3d
Qualified Chefs
Troys Hospitality —Sydney NSW
- Culinary experience
- Restaurant
- Kitchen experience
Bakers and Pastry Chef
The Brasserie Bread Company —Banksmeadow NSW
- $79,499 - $85,000 an hour
- Part-time
- Customer service
- Bakery
- In-person
Quick Apply
Qualified Chef
Terranova on the grange —Raby NSW
- $800 - $1,500 a week
- Weekends only
- In-person
- Restaurant
- Kitchen experience
Quick Apply
Educator (Caringbah) OPENING MAY 2026
Story House Early Learning —Caringbah NSW
- Part-time
- First Aid Certification
- Employee discount
Qualified Chefs | DIDO NSW | 14:7
Civeo —Sydney NSW
- Nights as needed
- Cooking
- No degree
- Communication skills
- Employee assistance program
- Free food
Chef
Compass Group Australia —Sydney NSW
- $75,000 a year
- Full-time
- Culinary experience
- Parental leave
Pastry Chef
Brooklyn Boy Bagels —Marrickville NSW
- $80,000 - $90,000 a year
- Weekend availability
- Management
- Bakery
- Organisational skills
- Employee discount
- Free food
Quick Apply
12d
Educational Leader (Caringbah) OPENING JULY 2026
Story House Early Learning —Caringbah NSW
- Full-time
- Employee discount
- Free food
Lead Educator (Caringbah) OPENING JULY 2026
Story House Early Learning —Caringbah NSW
- Full-time
- Employee discount
- Free food
Chef - Camperdown
Cater Care Australia / Cater Care Services —Camperdown NSW
- $32 an hour
- Culinary experience
- Cooking
Quick Apply
Sydney Chef - FIFO
Compass Group Australia —North Sydney NSW
- Casual pool
- Culinary experience
- Kitchen experience
- Free food
Chef de Partie
Compass Group Australia —Mascot NSW
- $80,000 a year
- Full-time
- Leadership
- Communication skills
- Parental leave
- Free food
2d
Cook/Chef | 360 Early Education Macquarie Park
360 EARLY EDUCATION —Macquarie Park NSW
- Part-time
- Research
- Working with children
- Education
Quick Apply
11d
Cook/Chef
Sushi Hotaru Charcoal Bar —Sydney NSW
- From $76,515 a year
- Full-time
- In-person
- Kitchen
- Kitchen experience
- Employee discount
- Free food
Quick Apply
10d
Chef
HARJIT KAUR PTY LTD ATF HARJIT KAUR FAMILY TRUST T/A PICCOLO ME SYDNEY OLYMPIC PARK —Sydney Olympic Park NSW
- $76,515 - $80,000 a year
- Weekend availability
- In-person
- Café
- Kitchen experience
Quick Apply
Chef
Dhakshin Gourmet Pty Ltd —Crows Nest NSW
- $75,000 - $85,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
Become a Events/Corporate Chefs in Sydney
The Clifford Wallace Agency —Sydney NSW
- Communication skills
- Time management

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qualified chefs jobs near hurstville, nsw

Chef

EBP RSL Club
Bardwell Park NSW

Quick Apply

Job Details

Full-time
$76,515 a year

Qualifications

Management
Culinary experience
Certificate IV
Cooking
Menu planning
Culinary Arts
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

Chef Position

Location: Earlwood-Bardwell Park RSL Club

Type: Full time position

Salary: $76,515 + super

The Earlwood-Bardwell Park RSL Club (“EBP RSL Club”) offers various activities and services to its members and the local community. The Club provides facilities for social gatherings, dining experiences, entertainment, and hospitality services.

We are seeking qualified, experienced and dedicated full-time Chef to join our team at Earlwood-Bardwell Park RSL Club. Our venue operates a full-service restaurant offering high-quality casual dining experiences. If you have a passion for culinary excellence and enjoy working in a fast-paced kitchen environment, we would like to hear from you.

Position Overview

The Chef is responsible for overseeing culinary operations, preparing and cooking high-quality meals, supervising kitchen staff, and ensuring compliance with food safety and hygiene standards. The role also involves menu planning, stock control, kitchen coordination, and maintaining a high standard of food quality and customer service.

Key Responsibilities

Preparing and cooking a range of grill-house dishes, including steaks, burgers, ribs, wings, sides and other casual dining meals, ensuring that all items are prepared consistently and in accordance with the restaurant’s recipes and presentation standards;
Monitoring the quality, taste, portioning, and presentation of dishes at all stages of preparation and service to ensure customers receive food of a high and consistent standard;
Ordering, receiving, and monitoring food supplies, including meat, poultry, seafood, vegetables, sauces and other kitchen ingredients, and ensuring stock levels are sufficient for lunch, dinner and peak service periods;
Discussing food preparation, kitchen workflow, customer dietary requirements and service issues with managers, kitchen staff and front-of-house staff to ensure efficient restaurant operations;
Demonstrating cooking techniques and providing guidance to kitchen staff in relation to grilling, frying, seasoning, plating, food preparation procedures and safe handling of ingredients;
Ensuring compliance with food safety, hygiene and workplace health and safety requirements, including the proper storage, handling, preparation and cooking of food;
Supervising kitchen staff during service, allocating tasks, monitoring work performance and assisting with training where required;
Assisting with the preservation, storage and preparation of food items, including portioning, freezing and maintaining ingredients in accordance with food safety standards;
Maintaining a clean, organised, and efficient kitchen environment to support the restaurant’s casual dining service and customer expectations;
Assisting with recruitment, training and mentoring of kitchen staff where required;
Coordinating and supervising bar, restaurant and function services to ensure efficient daily operations and a high standard of customer service;

To Be Successful In This Role You Must Have

At least a Certificate IV in Commercial Cookery;
Minimum one year of experience working as a Chef;
Strong understanding of food safety and kitchen hygiene standards;
Ability to work efficiently in a fast-paced kitchen environment.

Required Skills

Menu Planning Skills: Ability to plan and implement effective menus;
Cooking Skills: Strong food preparation and cooking technique knowledge across a range of dishes;
Time Management: Ability to manage multiple tasks and work under pressure during busy service periods;
Communication Skills: Strong verbal and written communication skills to liaise effectively with management, kitchen staff and front-of-house staff;
Leadership Skills: Ability to supervise, train and support kitchen staff.

Working Conditions

Fast-paced kitchen environment;
Requires standing for extended periods;
May involve early mornings, evenings, weekends and public holidays.

Pay: $76,515.00 per year

Work Location: In person

Quick Apply

Refine Your Search

qualified chefs jobs in hurstville, nsw

Chef

Chef – Create, Lead & Make Your Mark

Chef - North Sydney

Qualified Chefs

Bakers and Pastry Chef

Qualified Chef

Educator (Caringbah) OPENING MAY 2026

Qualified Chefs | DIDO NSW | 14:7

Chef

Pastry Chef

Educational Leader (Caringbah) OPENING JULY 2026

Lead Educator (Caringbah) OPENING JULY 2026

Chef - Camperdown

Sydney Chef - FIFO

Chef de Partie

Cook/Chef | 360 Early Education Macquarie Park

Cook/Chef

Chef

Chef

Become a Events/Corporate Chefs in Sydney

I want to receive the latest job alert for qualified chefs in hurstville, nsw

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