In-Demand Chef/front of house Jobs in Hillarys, Wa

Chef
HIKARU SUSHI AND JAPANESE FOOD —Perth WA
- $77,000 - $79,000 a year
- Full-time
- Management
- Supervising experience
- Education
Quick Apply
Cafe front and backend Operations
Rollcall —Malaga WA
- $24.95 - $39.00 an hour
- Weekend availability
- Hospitality
- Customer service
- POS
Quick Apply
19h
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Thaiphat Pty Ltd —Maylands WA
- Up to $80,000 a year
- Full-time
- CPR Certification
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11d
Chef
Mizzica Pty Ltd —Burswood WA
- $79,600 - $80,000 a year
- Full-time
- In-person
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4d
Chef
Brotherhood 2016 Pty Ltd T/AS Spice N Chutney —Bassendean WA
- $75,000 - $90,000 a year
- Full-time
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- In-person
- Leadership
Quick Apply
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ALH Hotels —Highgate WA
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- From $95,000 a year
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Hot Bread Retail Group PL and Big Loaf PL —Perth WA
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- Full-time
- Bakery
- No degree
- Kitchen
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Chef

HIKARU SUSHI AND JAPANESE FOOD
Perth WA

Quick Apply

Job Details

Full-time
$77,000 - $79,000 a year

Qualifications

Food handling
Management
Food management
Certificate IV
Food Safety Supervisors Certificate
Certificate III
Menu planning
Culinary Arts
Supervising experience
Education
Leadership

Full Job Description

Chef Wanted! Join the Culinary Leadership Team at Hikaru Sushi and Japanese Food!

Calling all Experienced Chefs!

Hikaru Sushi and Japanese Food is seeking a skilled and dedicated Chef to join our dynamic

kitchen team. Located in a vibrant and welcoming setting, our restaurant is known for

delivering high-quality, authentic Japanese cuisine with a modern touch.

In this role, you will work closely to deliver exceptional dining experiences. You will be

responsible for preparing and presenting a wide range of Japanese dishes, ensuring

consistency, quality, and attention to detail in every plate.

As part of our leadership team, you will play a key role in mentoring and supporting junior

kitchen staff, including cooks and kitchen hands, fostering a positive and efficient team

environment. You will also contribute to menu development, assist with stock control and

ordering, and ensure the kitchen operates smoothly during busy service periods.

Responsibilities:

● Managing kitchen and restaurant operations in the absence of the Restaurant

Manager, in coordination with the Sushi Chef, ensuring smooth service delivery.

● Planning and reviewing menus, including estimating food costs and contributing to

pricing strategies to maximise profitability.

● Preparing and cooking a variety of Japanese dishes in accordance with established

recipes and techniques.

● Monitoring the quality of dishes at all stages of preparation and presentation to

ensure consistently high standards.

● Training and supervising kitchen staff, including new employees, and demonstrating

cooking techniques and food preparation procedures.

● Coordinating kitchen operations and communicating effectively with management,

kitchen, and front-of-house staff regarding food preparation and service

requirements.

● Managing stock levels, ordering food supplies from local and interstate suppliers,

and ensuring proper storage and preservation of ingredients.

Ensuring compliance with food safety and hygiene regulations, and enforcing these

standards across all kitchen staff.

● Maintaining accurate records and forwarding invoices and documentation to

management for processing.

● Maintaining a clean, organised, and efficient kitchen environment at all times.

● Identifying operational issues and reporting them promptly to management.

● Keeping skills and knowledge up to date with current industry trends and best

practices.

We’re looking for someone who has:

● Ability to lead a team of people with different backgrounds.

● Ability to communicate effectively with staff, customers, suppliers and different

institutions. Able to effectively present information and respond to questions from

manager, suppliers and other staff.

● Ability to respond under pressure and adjust to demand.

● Outstanding multitasking capability and willingness to work in a highly demanding

position.

● Able to write reports, business correspondence and performance manuals.

Education / Experience

● Certificate IV in Commercial Cookery.

● Must have at least 1-2 years experience.

● Excellent food knowledge and creativity.

● Leadership/supervisory experience.

● Knowledge of purchasing, ordering, receiving, costing and inventory procedures.

If you think this position and progressing your career in our organisation is of interest to

you, please feel free to apply.

Hikaru Sushi is an equal opportunity employer and we highly value both gender and cultural diversity in our company.

To apply online please click the Apply button. For further information about this role please contact:

Joe Handoko

[email protected]

Pay: $77,000.00 – $79,000.00 per year

Education:

Certificate I - IV (Preferred)

Experience:

food handling: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef/front of house jobs in hillarys, wa

Chef

Cafe front and backend Operations

Cook (Commercial Cook)

Chef

Chef

Head Chef - Queens Tavern

Head Chef - Queens Tavern

Chef

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