Full-Time Chef – BIG LOAF BAKERY, O’CONNOR
5 days | 5:00 AM Start | Early birds, this one’s for you.
Are you a kitchen wizard who loves crafting mouthwatering food, working independently, and thriving in a fast-paced, flavour-packed environment? We’re on the hunt for a full-time Chef to join the team at Big Loaf Bakery in O’Connor.
This isn’t your average chef gig — you’ll be working in a buzzing bakery kitchen, creating everything from vibrant salads, house-made sauces, and stacked sandwiches that locals obsess over. If you’ve got skills, stamina, and a sense of humour, we want to hear from you.
What’s Cooking at Big Loaf:
As a full-time Chef, you’ll be:
Cooking and prepping a rotating menu of bakery favourites – filled baguettes and focaccias and croissants.
Crafting small-batch sauces, pickles, dressings, pestos, and more — all from scratch.
Working closely with our bakery and front-of-house teams to keep the kitchen flowing smoothly.
Bringing ideas to the table — we love creativity and input!
Keeping the kitchen humming with clean, organised, and efficient practices.
What We're Looking For:
Previous experience as a CDP or a strong Commis ready to step up
Certificate III in Commercial Cookery (or equivalent experience and skill)
A calm and organised approach
Passion for fresh produce, rustic food, and a hands-on kitchen culture
Reliability, good communication, and a positive team spirit
Valid working rights for Australia (we are unable to offer sponsorship for this position)
Work With Us:
Be part of a well-established, community-loved venue with a reputation for quality
Join a supportive and tight-knit team with opportunities to grow
Work with fresh, locally sourced ingredients
How to Apply
If this sounds like the right fit for you, we’d love to hear from you.
Click 'Apply' NOW! Attach your CV and a Cover Letter about why you are the right person for the role.
About Us
Big Loaf Factory Bakery (based in O’Connor) is a vibrant bakery with deep roots in artisan baking and local flavours. Born from the team behind North Street Store, we’re committed to producing award‑winning bread, pastries, and savoury treats using quality ingredients and hands‑on techniques. Our customers love our crusty loaves, cinnamon scrolls, filled baguettes, pies, sausage rolls, and more — everything baked fresh, often early morning, with care and consistency. Big Loaf is more than just a bakery: it’s a place where creativity, collaboration, and community come together, and we believe everyone deserves to eat really good bread.
