In-Demand kitchen manager Jobs in highgate, wa

Chef
HIKARU SUSHI AND JAPANESE FOOD —Perth WA
- $77,000 - $79,000 a year
- Full-time
- Management
- Supervising experience
- Education
Quick Apply
12d
Cook/Chef
THE WWP CAFE PTY LTD —Perth Airport WA
- $76,600 - $80,000 a year
- Full-time
- Management
- Culinary experience
- Food service
Quick Apply
14d
Venue Manager
Croc's Playcentre —Joondalup WA
- $70,000 - $80,000 a year
- Part-time
- Management
- Customer service
- Supervising experience
- Employee discount
Quick Apply
8d
Cafe and Restaurant Manager
Be Free Organics Pty Ltd —Perth Eastern Suburbs WA
- $75,000 - $85,000 a year
- Full-time
- Customer service
- In-person
- Leadership
Quick Apply
8d
Chef
American Burgers Curry & Grill —Northbridge WA
- $75,000 - $85,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
7d
Cook (Commercial Cook)
Thaiphat Pty Ltd —Maylands WA
- Up to $80,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
1d
Restaurant Duty Manager
State Buildings —Perth WA
- From $76,515 a year
- Full-time
- Customer service
- In-person
- Time management
- Employee discount
Quick Apply
7d
Chef- Casual Roving
Juniper —Bentley WA
- $44.99 an hour
- Cooking
- Leadership
- Time management
- Health insurance
Cooks
Triple 1 Three —Perth WA
- $68,000 - $75,000 a year
- Full-time
- Culinary experience
- Computer skills
- Kitchen
Quick Apply
F&B and Event Service Expert
Marriott International, Inc —Perth WA
- Part-time
- Senior Secondary Certificate of Education
- Education
- No degree
5d
Head Chef/ Chef Manager- Armidale
Compass Group Australia —Northbridge WA
- Full-time
- Culinary experience
- Communication skills
Head Cook
Guzman y Gomez —Midland WA
- Full-time
- Hospitality
- Cooking
- No degree
Quick Apply
Chef de Partie
Cottesloe Beach Hotel —Cottesloe WA
- $79,500 - $85,000 a year
- Full-time
- Culinary experience
- Microsoft Office
- In-person
Quick Apply
Kitchen Production Manager / Head Production Chef
The Deli by Greenhorns —Osborne Park WA
- $80,000 a year
- Full-time
- In-person
- Leadership
- Kitchen
Quick Apply
9d
Restaurant Manager
Nonna's Pizzeria & Cucina —South Fremantle WA
- $70,000 - $80,000 a year
- Full-time
- Customer service
- In-person
- Leadership
- Employee discount
Quick Apply
Head Chef
NOVOTEL —Perth WA
- Full-time
- Restaurant experience
- Hotel experience
- Kitchen experience
Quick Apply
Head Chef | Raffles Hotel
Australian Venue Co —Applecross WA
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Employee discount
Assistant Restaurant Manager
Guzman y Gomez —Dayton WA
- Full-time
- Hospitality
- Customer service
- Leadership
Quick Apply
Cook
Aegis Aged Care Group —Redcliffe WA
- $34.64 - $36.68 an hour
- 8 hour shift
- Cooking
- No degree
- Kitchen experience
Restaurant Manager
Vin Populi Restaurant —Fremantle WA
- From $75,000 a year
- Full-time
- Management
- Customer service
- Organisational skills
- Employee discount
- Free food
Quick Apply

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Chef

HIKARU SUSHI AND JAPANESE FOOD
Perth WA

Quick Apply

Job Details

Full-time
$77,000 - $79,000 a year
12 days ago

Qualifications

Food handling
Management
Food management
Certificate IV
Food Safety Supervisors Certificate
Certificate III
Menu planning
Culinary Arts
Supervising experience
Education
Leadership

Full Job Description

Chef Wanted! Join the Culinary Leadership Team at Hikaru Sushi and Japanese Food!

Calling all Experienced Chefs!

Hikaru Sushi and Japanese Food is seeking a skilled and dedicated Chef to join our dynamic

kitchen team. Located in a vibrant and welcoming setting, our restaurant is known for

delivering high-quality, authentic Japanese cuisine with a modern touch.

In this role, you will work closely to deliver exceptional dining experiences. You will be

responsible for preparing and presenting a wide range of Japanese dishes, ensuring

consistency, quality, and attention to detail in every plate.

As part of our leadership team, you will play a key role in mentoring and supporting junior

kitchen staff, including cooks and kitchen hands, fostering a positive and efficient team

environment. You will also contribute to menu development, assist with stock control and

ordering, and ensure the kitchen operates smoothly during busy service periods.

Responsibilities:

● Managing kitchen and restaurant operations in the absence of the Restaurant

Manager, in coordination with the Sushi Chef, ensuring smooth service delivery.

● Planning and reviewing menus, including estimating food costs and contributing to

pricing strategies to maximise profitability.

● Preparing and cooking a variety of Japanese dishes in accordance with established

recipes and techniques.

● Monitoring the quality of dishes at all stages of preparation and presentation to

ensure consistently high standards.

● Training and supervising kitchen staff, including new employees, and demonstrating

cooking techniques and food preparation procedures.

● Coordinating kitchen operations and communicating effectively with management,

kitchen, and front-of-house staff regarding food preparation and service

requirements.

● Managing stock levels, ordering food supplies from local and interstate suppliers,

and ensuring proper storage and preservation of ingredients.

Ensuring compliance with food safety and hygiene regulations, and enforcing these

standards across all kitchen staff.

● Maintaining accurate records and forwarding invoices and documentation to

management for processing.

● Maintaining a clean, organised, and efficient kitchen environment at all times.

● Identifying operational issues and reporting them promptly to management.

● Keeping skills and knowledge up to date with current industry trends and best

practices.

We’re looking for someone who has:

● Ability to lead a team of people with different backgrounds.

● Ability to communicate effectively with staff, customers, suppliers and different

institutions. Able to effectively present information and respond to questions from

manager, suppliers and other staff.

● Ability to respond under pressure and adjust to demand.

● Outstanding multitasking capability and willingness to work in a highly demanding

position.

● Able to write reports, business correspondence and performance manuals.

Education / Experience

● Certificate IV in Commercial Cookery.

● Must have at least 1-2 years experience.

● Excellent food knowledge and creativity.

● Leadership/supervisory experience.

● Knowledge of purchasing, ordering, receiving, costing and inventory procedures.

If you think this position and progressing your career in our organisation is of interest to

you, please feel free to apply.

Hikaru Sushi is an equal opportunity employer and we highly value both gender and cultural diversity in our company.

To apply online please click the Apply button. For further information about this role please contact:

Joe Handoko

[email protected]

Pay: $77,000.00 – $79,000.00 per year

Education:

Certificate I - IV (Preferred)

Experience:

food handling: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in highgate, wa

Chef

Cook/Chef

Venue Manager

Cafe and Restaurant Manager

Chef

Cook (Commercial Cook)

Restaurant Duty Manager

Chef- Casual Roving

Cooks

F&B and Event Service Expert

Head Chef/ Chef Manager- Armidale

Head Cook

Chef de Partie

Kitchen Production Manager / Head Production Chef

Restaurant Manager

Head Chef

Head Chef | Raffles Hotel

Assistant Restaurant Manager

Cook

Restaurant Manager

I want to receive the latest job alert for kitchen manager in highgate, wa

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