In-Demand Sous chef Jobs in Hawthorn, Vic

Head Chef & Sous Chef – Inclusive Hospitality
All Things Equal —Hawthorn VIC
- Weekend availability
- Culinary experience
- First Aid Certification
- Leadership
Quick Apply
Sous Chef(Hot Section) | Japanese Cuisine | Melbourne CBD
Izakaya DOMO2 —Melbourne VIC
- $80,000 - $90,000 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
12d
Chef
The Catering Company —Kensington VIC
- $79,000 - $89,000 a year
- Full-time
- Spanish
- Culinary experience
- In-person
Quick Apply
Sous Chef
Cinque Terre Chadstone —Chadstone VIC
- $80,000 - $90,000 a year
- Weekend availability
- Management
- Culinary experience
- Team management
- Employee discount
Quick Apply
12d
Sous Chef
Compass Group Australia —Kew VIC
- $75,000 a year
- Full-time
- Management
- Cooking
Chef de Partie - Full Time
Lower Plenty Hotel —Lower Plenty VIC
- $79,499 - $80,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
Sous Chef
The Boot Factory —Coburg VIC
- $75,000 - $78,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen
- Employee discount
Quick Apply
2h
Sous Chef - Pascale Bar & Grill
EVT Group —Melbourne VIC
- Full-time
- Bar
- Management
- Culinary experience
- Parental leave
1d
Junior Sous Chef - The Boatbuilders Yard
The Boatbuilders Yard —South Wharf VIC
- $80,000 - $90,000 a year
- Full-time
- In-person
- Employee discount
- Professional development assistance
Quick Apply
Chef de Partie
ZFS functions Pty Ltd —Melbourne VIC
- From $80,000 a year
- Full-time
- In-person
Quick Apply
Sous Chef
Baci restaurant —Southbank VIC
- Weekend availability
- Restaurant
Australian Open 2027 Culinary Roles
Compass Group Australia —Melbourne VIC
- Weekend availability
- Hospitality
- Culinary experience
- Kitchen experience
Chefs and Cooks
Kickon Group —Melbourne VIC
- $79,600 - $80,000 a year
- Full-time
- Hospitality
- In-person
- Communication skills
- Parental leave
- Employee discount
Quick Apply
Sous Chef
Mjolner, Melbourne —Melbourne VIC
- Full-time
- Food service experience
- In-person
- Restaurant experience
- Employee discount
Quick Apply
1d
Commis Chef - Lollo (Casual)
Marriott International, Inc —Melbourne VIC
- Part-time
- Restaurant
- Restaurant experience
- Kitchen experience
- Referral program
Sous Chef
The Meat and Wine Co —Southbank VIC
- Full-time
- Management
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
12d
Multi-Site Head Chef – Indian Fusion
Dessert Corner —Truganina VIC
- $80,000 - $100,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
Sous Chef - Development Chef
Compass Group Australia —Melbourne VIC
- $90,000 a year
- Full-time
- Culinary experience
- Restaurant experience
- Parental leave
Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Melbourne VIC
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
8d
Banquets - Sous Chef
Crown Resorts —Melbourne VIC
- Weekend availability
- Hospitality
- Leadership
- Kitchen experience
6d

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Head Chef & Sous Chef – Inclusive Hospitality

All Things Equal
Hawthorn VIC

Quick Apply

Job Details

Permanent | Full-time

Qualifications

Culinary experience
Certificate III
Menu planning
Culinary Arts
First Aid Certification
Leadership
Communication skills
Kitchen experience

Full Job Description

All Things Equal is a hospitality based social enterprise providing award-wage employment, training and pathways toward meaningful careers for people with disability. Through our cafés, venues, catering and programs, we operate high-quality hospitality businesses while creating inclusive, supportive and ambitious workplaces.

Our work is grounded in excellence, dignity and the belief that when people are properly supported, they thrive.

We currently operate a flourishing café in Balaclava, a pop-up site in West Melbourne, a local football club canteen, and deliver catering and events throughout the year, which has included outlets at Australian Open and Australian Grand Prix.

We are in a period of growth and are thrilled to be opening a café in Hawthorn in the coming months.

THE ROLE

We're looking for an experienced and passionate Head Chef and Sous Chef to join our new Hawthorn café. Whether you're an established Head Chef or an experienced Sous Chef ready to take the next step, this is an exciting opportunity to lead a purpose-driven kitchen where culinary excellence and social impact go hand in hand.

The Head and Sous chefs will lead the day-to-day kitchen operations, ensuring exceptional food quality, consistency and service while creating a positive, supportive and meaningful environment for employees and trainees alike.

Working alongside employees and trainees, you'll foster an inclusive kitchen culture where people can build confidence, develop new skills and thrive. You'll play an important role in supporting trainees participating in our Employment Pathway Program, helping to create meaningful learning opportunities while maintaining the high standards of food and service our customers expect.

Depending on your experience, you'll take responsibility for menu planning and development, food preparation and service, ordering and inventory management, rostering, cost control, recipe development, food safety, and kitchen leadership. You'll also work closely with the broader leadership team to develop efficient systems and scalable processes as we continue to grow.

This is a unique opportunity to combine exceptional culinary leadership with meaningful social impact.

OUR DREAM CANDIDATE

You're an experienced culinary professional with proven Head Chef or Senior Sous Chef experience and a passion for creating exceptional food experiences. Culinary excellence is second nature to you, and you thrive on developing fresh, seasonal menus while maintaining consistently high standards in a busy café environment.

You're a hands-on leader who enjoys mentoring others, building positive team cultures and leading by example. You're organised, accountable and committed to maintaining high standards across food quality, safety and operations.

Most importantly, you're inspired by the opportunity to make a difference. You enjoy working alongside people from diverse backgrounds and abilities, supporting trainees participating in our Employment Pathway Program while balancing the operational needs of a busy commercial kitchen.

To be successful in this role, you'll also have:

Certificate III in Commercial Cookery (or equivalent).
Proven experience as a Head Chef or Sous Chef in a high-volume café environment.
Strong organisational, communication and leadership skills.
Experience with ordering, stock control and kitchen operations (rostering and menu development experience will be highly regarded).
An NDIS Worker Screening Check and a current First Aid Certificate (or a willingness to obtain these).

WHAT WE'RE OFFERING

A full-time, permanent management role (5 days per week, including a minimum of one weekend day).
The exciting opportunity to lead and shape the operations of a café as All Things Equal expands into a new Hawthorn location.
A values-driven organisation where hospitality excellence and social impact go hand in hand.
A warm, supportive team that champions belonging, excellence, growth, collaboration and meaningful impact.
The opportunity to build careers, create opportunities, and make a genuine difference in the lives of trainees and the wider community.

READY TO JOIN US?

If you're an experienced Chef who is passionate about culinary excellence and inspired by the opportunity to develop people as well as great food, we'd love to hear from you.

Join us in building a kitchen where exceptional food creates meaningful opportunities.

Company Overview

All Things Equal is a hospitality based social enterprise providing award-wage employment, training and pathways toward meaningful careers for people with disability. Through our cafés, venues, catering and programs, we operate high quality hospitality businesses while creating inclusive, supportive and ambitious workplaces. Our work is grounded in excellence, dignity and the belief that when people are properly supported, they thrive.

Quick Apply

Refine Your Search

sous chef jobs in hawthorn, vic

Head Chef & Sous Chef – Inclusive Hospitality

Sous Chef(Hot Section) | Japanese Cuisine | Melbourne CBD

Chef

Sous Chef

Sous Chef

Chef de Partie - Full Time

Sous Chef

Sous Chef - Pascale Bar & Grill

Junior Sous Chef - The Boatbuilders Yard

Chef de Partie

Sous Chef

Australian Open 2027 Culinary Roles

Chefs and Cooks

Sous Chef

Commis Chef - Lollo (Casual)

Sous Chef

Multi-Site Head Chef – Indian Fusion

Sous Chef - Development Chef

Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Banquets - Sous Chef

I want to receive the latest job alert for sous chef in hawthorn, vic

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READY TO JOIN US?

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