In-Demand Head chef Jobs in Gwynneville Nsw

Head Chef
Perch Bar —Shellharbour NSW
- $80,000 - $100,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
Quick Apply
Head Chef Shellharbour
Casa nova Shellharbour —Shellharbour NSW
- $80,000 - $90,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
- Employee discount
- Free food
Quick Apply
15h
Head Chef/ Chef Manager- Armidale
Compass Group Australia —Wollongong NSW
- Full-time
- Culinary experience
- Communication skills
Head Chef
Compass Group Australia —Wollongong NSW
- Full-time
- Culinary experience
- Parental leave
Head Chef
Bolton Clarke —Illawarra NSW
- Full-time
- No degree
- Care plans
- Leadership
- Health insurance
- Employee assistance program
Chef Manager - Aged Care/Retirement
Cater Care Australia / Cater Care Services —Albion Park NSW
- $85,000 a year
- Full-time
- Management
- Supervising experience
- Communication skills
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Head Chef Shellharbour
Casa nova Shellharbour —Shellharbour NSW
This role suits a chef who enjoys both creativity and structure, and who can deliver consistently in a high-volume environment.
$80,000 - $90,000 a year
Quick Apply
15h

I want to receive the latest job alert for head chef in gwynneville nsw

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef

Perch Bar
Shellharbour NSW

Quick Apply

Job Details

Full-time
$80,000 - $100,000 a year

Qualifications

Hospitality
Management
Cooking
Team management
Leadership
Restaurant experience
Communication skills
Time management

Full Job Description

About Us

We are an experience-driven restaurant and bar focused on premium cocktails, quality food, and warm hospitality. Our venue combines elevated yet approachable dining with a relaxed atmosphere, specialising in Mediterranean-inspired tapas, woodfired pizza, seasonal produce, and curated food and beverage experiences.

We are looking for a passionate and creative Head Chef to lead our kitchen and help shape the next chapter of our venue.

The Role

As Head Chef, you will oversee all kitchen operations and play a key role in developing our food identity and customer experience. This is a hands-on leadership position suited to someone who thrives in a fast-paced environment, values consistency and creativity, and takes pride in building a strong kitchen culture.

You will work closely with ownership and management to deliver a menu that is refined, seasonal, profitable, and exciting while maintaining high operational standards.

Key Responsibilities

Lead and manage all kitchen operations
Design and execute seasonal Mediterranean-inspired menus
Oversee woodfired pizza and tapas service
Manage food costs, portion control, and kitchen budgets
Maintain consistency, quality, and presentation standards
Train, mentor, and lead kitchen staff
Create efficient kitchen systems and workflows
Manage stock ordering, supplier relationships, and inventory
Ensure compliance with food safety and WHS standards
Collaborate on special events, tasting nights, and venue experiences
Contribute ideas for ongoing menu development and business growth

What We’re Looking For

Previous experience as a Head Chef or Senior Sous Chef in a high-volume venue
Strong leadership and team management skills
Passion for Mediterranean-style cuisine and quality produce
Experience with woodfired cooking and/or pizza highly regarded
Ability to manage food cost percentages and kitchen profitability
Creative mindset with strong attention to detail
Calm and organised under pressure
Strong communication and time management skills
Current food safety certification
Availability to work nights, weekends, and public holidays

What We Offer

Opportunity to help shape a growing and evolving venue
Creative input into menus and food direction
Supportive ownership team with long-term vision
Competitive salary package based on experience
Positive team culture and growth opportunities
A venue focused on quality, hospitality, and memorable experiences

To apply, please send your resume and a short introduction outlining your experience and passion for hospitality.

Pay: $80,000.00 – $100,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in gwynneville nsw

Head Chef

Head Chef Shellharbour

Head Chef/ Chef Manager- Armidale

Head Chef

Head Chef

Chef Manager - Aged Care/Retirement

More jobs to discover

I want to receive the latest job alert for head chef in gwynneville nsw

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected