In-Demand Baker Jobs in Gungahlin, Act

Baker/Pastry Chef
Freed.me —Gungahlin ACT
- $29 - $36 an hour
- Part-time
- Customer service
- In-person
- Kitchen experience
Quick Apply
13d
Baker
Coles Supermarkets —Amaroo ACT
- Part-time
- Bakery
- Parental leave
9d
Baker
Capital Flavours Pty Ltd —Canberra ACT
- $60,000 - $80,000 a year
- Full-time
- Customer service
- Bakery
- In-person
Quick Apply
13d
Assistant Baker
Kabhi B Bakery —Fyshwick ACT
- From $53,085.61 a year
- Weekend availability
- Hospitality
- Bakery
- In-person
- On-the-job training
Quick Apply
Pastry Chef/Baker
WildFlour Bakery Cafe —Fyshwick ACT
- From $30 an hour
- Part-time
- Customer service
- In-person
Quick Apply
4d
Baker
little Sutton bakehouse —Sutton NSW
- $78,000 - $82,000 a year
- Weekend availability
- Customer service
- In-person
Quick Apply

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Cafe all rounder
ZISU PTY LTD —Gungahlin ACT
Please describe your current availability, including which days and times you are available to work. Cafe,restaurant or hospitality: 1 year (Required).
$26.44 - $39.66 an hour
Quick Apply
8d
CAFE STAFF
BrewBar Cafe —Tuggeranong ACT
We’re looking for a friendly, energetic, and reliable team member to join our busy BrewBar team Morning shifts are our priority due to the daily coffee rush,…
$32 - $38 an hour
Quick Apply

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baker jobs near gungahlin, act

Baker/Pastry Chef

Freed.me -
Gungahlin ACT

Quick Apply

Job Details

Part-time | Casual
$29 - $36 an hour
13 days ago

Benefits

On-site parking

Qualifications

Customer service
Certificate IV
Certificate III
Diploma
Kitchen experience

Full Job Description

Baker / Pastry Chef | Freed.me Gluten Free Bakery (Canberra)

Are you passionate about baking, driven by high standards, and looking for a role with real work-life balance? Freed.me is Canberra’s go-to spot for incredible gluten-free baked goods, and we are expanding our kitchen team.

Whether you are an experienced gluten-free baker or a traditional baker looking to adapt your skills to the fast-growing GF market, we’ll set you up for success with complete training for the right person.

What We Are Looking For

Dough & Pastry Expertise: Essential understanding of how yeasted dough works. Skills in laminated dough, pastry work, and hand-shaping bread are major pluses.
Autonomous & Efficient: Ability to work unsupervised, manage your time well, and maintain a spotless, clean work environment.
Solid Work Ethic: High standards for product quality, strong reliability, punctuality, and a genuine passion for the craft.
GF Experience: Gluten-free baking experience is advantageous, but not strictly required—we can train the right applicant!

What We Offer

Work-Life Balance: Days are Tuesday through Saturday. No night shifts and no very early morning starts!
Flexible Roster: 25–35 hours per week, comfortably spread across 3–4 working days.
Growth: Opportunity to transition into a full-time position in the near future.
Perks: Free on-site parking and a supportive team environment.

How to Apply

Ready to join the team? Email your resume and a cover letter detailing your experience to [email protected].

We can’t wait to hear from you!

Pay: $29.00 – $36.00 per hour

Work Location: In person

Quick Apply

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