Pastry Chef / Baker – Evening Shift (7pm–12am, Monday to Friday)
Wildflour Bakery – Canberra
Wildflour Bakery is looking for a Pastry Chef/Baker to join our morning production team. We are an established bakery with a strong focus on quality, consistency, and a positive working environment.
This role is suited to someone with a genuine interest in pastry or baking, who is reliable and comfortable with evening work. We are happy to provide training for the right person, so long as they bring a good attitude and a willingness to learn.
About the Role
Working alongside our production team, you will assist with preparing and baking pastries, biscuits, and some breads. The shift runs from, 2am to 10am , providing stable, consistent hours.
Key Responsibilities
- Prepare and bake pastries, biscuits, and breads
- Follow established recipes and production procedures
- Maintain a clean and organised workspace
- Work effectively within a small team to meet production timelines
What We’re Looking For
- Some experience in baking or pastry (commercial or apprenticeship)
- Good attention to detail and a commitment to quality
- Reliability and consistency with evening shifts
- Ability to work well in a small, collaborative team
- Willingness to learn our methods and standards
What We Offer
- A professional and supportive working environment
- Training and development for the right candidate
- Stable, weekday-only hours
- Opportunity to grow within a well-established bakery
Job Type: Part-time
Pay: From $30.00 per hour
Work Location: In person
