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sous chef jobs in gooseberry hill wa
Open Door Pub Co. Pty LTD —Parkerville WA
- Part-time
- Computer skills
- Leadership
- Communication skills
Quick Apply
City of Canning —Perth WA
- $88,906.17 a year
- Full-time
- Hospitality
- Writing skills
- Cooking
- Annual leave
- Employee assistance program
Quick Apply
Australian Venue Co. —Parkerville WA
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
1h
Nam Hangang —Parkwood WA
- $75,000 - $80,000 a year
- Weekend availability
- Bilingual
- Culinary experience
- Cooking
- Annual leave
- Employee discount
Quick Apply
Accor Apartments & Realty —Perth WA
- Weekend availability
- Hospitality
- Culinary experience
- Communication skills
Uncommon Ground Group —Middle Swan WA
- $75,000 - $80,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
Quick Apply
Hunter Street Hospitality —Perth WA
- Full-time
- Hospitality
- Culinary experience
- Leadership
- Health insurance
- On-the-job training
Quick Apply
LHR —Perth WA
- $85,000 - $90,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
Quick Apply
The Sporting Globe —Perth WA
- $70,000 - $90,000 a year
- Full-time
- In-person
The EQ Hotel Perth —Perth WA
- Weekend availability
- Management
- Culinary experience
- Leadership
Quick Apply
T3LASIA PTY LTD —Northbridge WA
- $70,000 - $75,000 a year
- Weekend availability
- First Aid Certification
- In-person
- Communication skills
Quick Apply
13d
NOVOTEL —Perth WA
- Full-time
- Restaurant experience
- Hotel experience
- Kitchen experience
Quick Apply
10d
CU29 —West Perth WA
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick Apply
EVT Group —Perth WA
- Weekend availability
- Resort
- Kitchen experience
- Parental leave
14d
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Guzman y Gomez —Midland WA
As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant.
Quick Apply
Mons. O'Shea Irish Pub and Shop —Fremantle WA
At least 2 years of experience managing a restaurant or hospitality venue. Uphold food safety and health standards across the venue and keep the space clean and…
$80,000 - $100,000 a year
Quick Apply
13d
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