In-Demand Baker/pastry chef Jobs in Googong, Nsw

Pastry Chef/Baker
WildFlour Bakery Cafe —Fyshwick ACT
- From $30 an hour
- Part-time
- Customer service
- In-person
Quick Apply
1d
Baker/Pastry Chef
L'épi Artisan Bakery —Hume ACT
- From $70,000 a year
- Full-time
- Customer service
- Bakery
- In-person
- Employee discount
Quick Apply
Baker
Capital Flavours Pty Ltd —Canberra ACT
- $60,000 - $80,000 a year
- Full-time
- Customer service
- Bakery
- In-person
Quick Apply
9d

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Pastry Chef/Baker
WildFlour Bakery Cafe —Fyshwick ACT
Prepare and bake pastries, biscuits, and breads. Some experience in baking or pastry (commercial or apprenticeship). Maintain a clean and organised workspace.
From $30 an hour
Quick Apply
1d
Baker/Pastry Chef
L'épi Artisan Bakery —Hume ACT
Free & unlimited counselling for you, your partner, and any of your children aged 16+. Commercial bakery or pastry production. Join the L’Épi team*.
From $70,000 a year
Quick Apply

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Pastry Chef/Baker

WildFlour Bakery Cafe
Fyshwick ACT

Quick Apply

Job Details

Part-time
From $30 an hour
1 day ago

Qualifications

Customer service
Certificate IV
Certificate III
Diploma

Full Job Description

Pastry Chef / Baker – Evening Shift (7pm–12am, Monday to Friday)

Wildflour Bakery – Canberra

Wildflour Bakery is looking for a Pastry Chef/Baker to join our morning production team. We are an established bakery with a strong focus on quality, consistency, and a positive working environment.

This role is suited to someone with a genuine interest in pastry or baking, who is reliable and comfortable with evening work. We are happy to provide training for the right person, so long as they bring a good attitude and a willingness to learn.

About the Role

Working alongside our production team, you will assist with preparing and baking pastries, biscuits, and some breads. The shift runs from, 2am to 10am , providing stable, consistent hours.

Key Responsibilities

Prepare and bake pastries, biscuits, and breads
Follow established recipes and production procedures
Maintain a clean and organised workspace
Work effectively within a small team to meet production timelines

What We’re Looking For

Some experience in baking or pastry (commercial or apprenticeship)
Good attention to detail and a commitment to quality
Reliability and consistency with evening shifts
Ability to work well in a small, collaborative team
Willingness to learn our methods and standards

What We Offer

A professional and supportive working environment
Training and development for the right candidate
Stable, weekday-only hours
Opportunity to grow within a well-established bakery

Job Type: Part-time

Pay: From $30.00 per hour

Work Location: In person

Quick Apply

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