In-Demand Sous chef Jobs in Gepps Cross, Sa

Sous Chef
Compass Group Australia —Greater Adelaide SA
- $80,000 a year
- Full-time
- Management
- Cooking
14d
Sous Chef
Hunter & Barrel —Greater Adelaide SA
- Full-time
- Cooking
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
2d
Junior Sous Chef
SkyCity Entertainment Group —Greater Adelaide SA
- Kitchen
- Kitchen experience
- Commuter assistance
- Health insurance
Team Member
VRMH Spice Co Foods Pty Ltd —Campbelltown SA
- Part-time
- Hospitality
- Customer service
- POS
- Employee discount
Quick Apply
Head Chefs, Sous Chefs & Chef de Parties
TGI Fridays —Modbury SA
- $70,000 - $90,000 a year
- Full-time
- In-person
12d
Chef
Kent Town Hotel —Kent Town SA
- Part-time
- Kitchen experience
- Employee assistance program
Quick Apply
7d
Chef de Partie
InterContinental —Greater Adelaide SA
- $32.13 an hour
- Weekend availability
- Hotel experience
- Kitchen experience
- Parental leave
Head Chef
Crystalbrook Sam —Adelaide SA
- Culinary experience
- Leadership
- Kitchen experience
Big Easy Group - Chefs of all Levels
Red Apple Operations —Adelaide SA
- Weekend availability
- Communication skills
- Time management
Quick Apply

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Chef
Guardian Childcare & Education —Greater Adelaide SA
Competitive salary + benefits, including childcare discounts and paid First Aid. Build positive relationships with children, educators, and families.
Quick Apply
14d
Chef de Parties / Pizza Chefs
Oscars Group —Greater Adelaide SA
Flexible availability to work across both venues, including evenings, weekends, and public holidays. Full Australian working rights (sponsorship not available…
$36.81 - $56.23 an hour
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2d

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Sous Chef

Compass Group Australia -
Greater Adelaide SA

Apply Now

Job Details

Full-time
$80,000 a year
14 days ago

Benefits

Salary packaging

Qualifications

Management
Cooking
Certificate III
Menu planning
Culinary Arts
Working with Children Check
Food safety

Full Job Description

Sous Chef

$80,000 per annum + 12% Super

Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.

THE POSITION

Assist in the planning and preparation of food production across functions and in house menu-based catering
Actively maintain a high standard of food safety, allergen awareness, and OHS
Contribute to the development of menu ideas using local fresh ingredients
Assist in the mentoring of the kitchen team
Monitor and order stock and minimize food wastage

THE PERSON

Must have proven experience as a sous chef leading and mentoring other cooks/chefs in the kitchen
Minimum Cert. III Commercial Cookery
Must have or be able to obtain Working with Children Check and National Police Check
Experience with cooking healthy and nutritious food in bulk quantities
Strong understanding of allergen management and food safety
Experience in menu development and costing
A passion for delivering fresh and flavorsome food.
Flexibility as there may be requirements for early starts and late finishes for functions.

THE BENEFITS

Multiple salary packaging options to make your dollar go further
Access to 100+ retail discounts
Opportunity to learn new skills and progress your career within Compass Group
Work within term time & enjoy a positive work life balance

Apply now, or contact [email protected] or 1300TALENT for more information

Apply Now

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