In-Demand Commercial facilities Jobs in Fingal, Vic

Chef- Aged Care
NurseLink Healthcare —Shoreham VIC
- $50 - $80 an hour
- Weekend availability
- In-person
- Communication skills
- Time management
- COVID-19 protective measures
Quick Apply
Chef de Partie - Pastry
RACV —Cape Schanck VIC
- Part-time
- Resort
- Kitchen experience
- Time management
- Employee assistance program
- Employee discount
Chef De Partie
RACV —Cape Schanck VIC
- Weekend availability
- Hospitality
- Culinary experience
- Hotel experience
- Employee discount
7d

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Chef de Partie - Pastry
RACV —Cape Schanck VIC
Generous employee discounts and benefits at RACV resorts, health & wellbeing, roadside, insurance, paid volunteer day, corporate partner offers, EAP + more.

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Chef- Aged Care

NurseLink Healthcare
Shoreham VIC

Quick Apply

Job Details

Casual
$50 - $80 an hour

Qualifications

Certificate IV
Certificate III
Culinary Arts
Chef
Food safety
Communication skills
Time management

Full Job Description

About NurseLink Healthcare

NurseLink Healthcare is a trusted nursing and healthcare staffing agency, proudly ISO 9001:2015 certified. We provide high-quality, person-centred staffing solutions to aged care homes, private hospitals, and community health settings across Australia. Our team includes RNs, ENs, PCAs, FSAs, Chefs, and Cleaners, all committed to enhancing the lives of those we care for.

Role Overview

We are currently seeking experienced and compassionate Chefs to join our talent pool for placements at various aged care facilities. As a Chef, you will play a vital role in preparing nutritious, tasty, and culturally appropriate meals for elderly residents, adhering to dietary requirements and ensuring high standards of food safety and hygiene.

Key Responsibilities

Prepare, cook, and serve meals according to planned menus and individual dietary needs (e.g., soft/pureed, diabetic, gluten-free, culturally specific)
Ensure compliance with food safety standards (e.g., HACCP), aged care standards, and facility policies
Collaborate with kitchen assistants, FSAs, and clinical teams to meet residents’ nutritional needs
Maintain cleanliness and organisation in the kitchen and food storage areas
Order, receive, and stock food supplies efficiently and within budget guidelines
Adapt meals for allergies, swallowing difficulties, and specific dietary plans as guided by the facility’s clinical team or dietitians
Maintain accurate documentation, including temperature checks, cleaning logs, and menu changes
Engage respectfully with residents and respond to feedback about meals

Essential Criteria

Certificate III or IV in Commercial Cookery (or equivalent)
Proven experience working as a chef or cook, preferably in an aged care or healthcare environment
Knowledge of food safety regulations, dietary requirements, and infection control practices
Valid Food Safety Supervisor Certificate
Current Police Check (National or NDIS Screening Check)
Fully COVID-19 vaccinated (including boosters where applicable)
Excellent time management, communication, and teamwork skills
Compassionate, patient, and committed to resident wellbeing

Desirable Criteria

Experience working with elderly or vulnerable populations
Understanding of the Aged Care Quality Standards
Flexibility to work across different facilities and shifts (AM/PM/weekends)

Why Join NurseLink Healthcare?

Flexible shifts and consistent opportunities
Work in respected aged care facilities across diverse regions
Supportive agency that values your contribution
Competitive pay rates and prompt payroll

Job Type: Casual

Pay: $50.00 – $80.00 per hour

Experience:

Chef: 1 year (Preferred)

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

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Chef- Aged Care

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