In-Demand Sous chef Jobs in Fairy Meadow Nsw

Chef/Cook
Little Toro Catering Pty Ltd —Bulli NSW
- $79,000 - $85,000 a year
- Full-time
- Cooking
- No degree
- In-person
Quick Apply
8d
Chef/Cook
Toro Sushiya Pty Ltd —Thirroul NSW
- $79,500.00 - $86,242.71 a year
- Full-time
- Cooking
- No degree
- In-person
Quick Apply
14d
Sous Chef
Perch Bar —Shellharbour NSW
- $40 - $45 an hour
- Weekend availability
- In-person
- Leadership
- Communication skills
Quick Apply
Sous Chef
Perch Bar Shellharbour —Shellharbour NSW
- $70,000 a year
- Full-time
- In-person
- Restaurant
Quick Apply
12d
Head Chef Shellharbour
Casa nova Shellharbour —Shellharbour NSW
- $80,000 - $90,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
- Employee discount
- Free food
Quick Apply
2d

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Chef/Cook
BEACHES HOTEL/ RYANS HOTEL —Thirroul NSW
Prepare and cook menu items according to our recipes and specifications. Must be available to work weekends and public holidays.
$75,000 - $85,000 a year
Quick Apply
7d
Chef/Cook
Little Toro Catering Pty Ltd —Bulli NSW
Relevant trade qualifications (e.g., Cert IV in Commercial Cookery) or equivalent industry experience. *Minimum 2 years of hands-on experience in Japanese…
$79,000 - $85,000 a year
Quick Apply
8d

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Chef/Cook

Little Toro Catering Pty Ltd
Bulli NSW

Quick Apply

Job Details

Full-time
$79,000 - $85,000 a year
8 days ago

Qualifications

Certificate IV
Japanese cuisine
Cooking
Culinary Arts
Knife skills
Communication skills
Kitchen experience

Full Job Description

Due to expanding operational demand, we are currently seeking passionate, reliable, and skilled Chefs and Cooks to join our dedicated kitchen team.

Positions Available & Key Requirements

1. Chef / Sous Chef (Full-Time)

Role: Lead and manage kitchen sections—including Sushi & Sashimi, Deep/Stir-Fry, and Roll stations—during high-volume service.
Duties: Prepare, cook, and present authentic Japanese dishes from scratch using fresh ingredients. Ensure strict food safety standards, oversee stock prep, and manage kitchen workflow during service peak times.
Requirements:
Minimum 2 years of hands-on experience in Japanese cuisine required.
Relevant trade qualifications (e.g., Cert IV in Commercial Cookery) or equivalent industry experience.
Strong knowledge of authentic Japanese preparatory and cooking techniques.

2. Kitchen Cook (Full-Time / Part-Time)

Role: Assist across various kitchen stations (frying, pan-cooking, and assembly) and support food preparation.
Duties: Prepare fresh ingredients, cook menu items according to standard recipes, maintain hygiene standards, and assist chefs during peak periods.
Requirements:
Minimum 2 years of experience in Japanese cuisine / kitchen operations required.
Solid knife skills, high attention to detail, and a strong work ethic.

General Requirements (All Applicants)

Ability to work effectively in a high-volume, fast-paced team environment.
Strong communication skills and commitment to food quality.

Pay: $79,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

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