Sous Chef
Perch Bar
$40–$45 per hour + penalty rates + super (depending on experience)
Minimum 24 hours per week
Perch Bar is looking for an experienced and passionate Casual Sous Chef to join our growing kitchen team.
Working alongside our Head Chef, you'll play a key role in delivering high-quality food during busy services while helping lead and support the kitchen team. This is a fantastic opportunity for someone looking to step into a leadership role within a fast-paced, community-focused venue.
About the Role
- Minimum 24 hours per week with the opportunity for additional hours.
- Assist the Head Chef in the day-to-day running of the kitchen.
- Lead service and maintain high food quality and presentation.
- Train and mentor junior kitchen staff.
- Assist with stock control, ordering and reducing food waste.
- Maintain food safety and hygiene standards.
- Contribute to menu development and seasonal specials.
About You
- Previous experience as a Sous Chef or experienced Chef de Partie ready to take the next step.
- Confident running a busy service.
- Strong knowledge of food safety and kitchen operations.
- Excellent communication and leadership skills.
- Reliable, organised and able to work under pressure.
- Availability across evenings and weekends.
Why Join Perch?
- Be part of a supportive and passionate team.
- Opportunity to help shape an exciting and evolving menu.
- Career progression as the venue continues to grow.
- Great team culture with a focus on quality food and genuine hospitality.
If you're ready to take the next step in your culinary career, we'd love to hear from you.
Apply now with your resume and a brief introduction telling us why you'd be a great fit for the Perch team.
Pay: $40.00 – $45.00 per hour
Work Location: In person
