In-Demand Senior line cook Jobs in Essendon Fields Vic

Cook
The Sherlock Holmes Inn —Melbourne VIC
- $79,000 - $85,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick Apply
10h
Experienced Chefs
The Havelock Place —Canterbury VIC
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
10d
Chef/Cook/Kitchen hand
Boseong —Blackburn VIC
- $56,819.13 - $85,804.59 a year
- Weekend availability
- Culinary experience
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
Facilities Manager
Government schools —Melbourne Western Suburbs VIC
- Full-time
- Senior Secondary Certificate of Education
- Organisational skills
- Leadership
11h
Commi Chef
PULLMAN —East Melbourne VIC
- Full-time
- Culinary experience
- Communication skills
- Hotel experience
- Employee discount
Quick Apply
Chef de Partie
The Commons —Collingwood VIC
- Part-time
- Culinary experience
- Cooking
- No degree
- Parental leave
Quick Apply
1d

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Previous experience as a chef de partie or line cook in a restaurant. Follow health and safety regulations, including proper food handling and storage…
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The Meat and Wine Co —Melbourne VIC
Staff discounts across all Seagrass Boutique Hospitality Group venues nationwide (The Meat & Wine Co, Hunter & Barrel and 6 Head).
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senior line cook jobs near essendon fields vic

Cook

The Sherlock Holmes Inn
Melbourne VIC

Quick Apply

Job Details

Full-time
$79,000 - $85,000 a year
10 hours ago

Qualifications

Certificate IV
Cooking
Culinary Arts
Food preparation
Food safety
Kitchen experience
Time management

Full Job Description

Exciting Opportunities for Cooks at The Sherlock Holmes Inn

The Sherlock Holmes Inn, a premier dining and catering venue at 415 Collins Street Melbourne VIC 3000, invites experienced and creative Line Cooks to join our vibrant team. We have multiple positions available for culinary professionals.

Positions Available: Multiple Full-time Cook

Salary: $79,000 - $85,000

Key Responsibilities

· Prepare and cook a range of dishes according to set recipes and directions from senior kitchen staff.

· Complete daily food preparation and cooking duties as assigned, ensuring quality and consistency.

· Follow instructions from the Head Chef and Sous Chef to ensure smooth kitchen operations.

· Supervise junior kitchen staff and assist with their training and guidance as needed.

· Estimate daily production needs and check the quality of ingredients and finished dishes.

· Maintain high standards in food preparation, presentation, and portioning.

· Monitor food stock and assist with rotation and storage in line with hygiene regulations.

· Assist with cost control by reducing waste and ensuring efficient use of ingredients.

· Follow hygiene and food safety standards, including correct storage and temperature controls.

· Operate and clean kitchen equipment safely and report any issues promptly.

· Maintain effective communication and teamwork within the kitchen and with front-of-house staff.

· Ensure timely service by managing cooking and preparation schedules.

· Participate in kitchen cleaning routines and assist in maintaining a safe work environment.

· Assist in planning for functions and events under the guidance of senior chefs.

· Perform other reasonable duties as required by management.

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Service Responsibilities

· Plate meals during service periods and monitor quality before dishes leave the kitchen.

· Call out orders and coordinate preparation timing to ensure efficient service.

· Prioritise and manage dockets to ensure all meals are prepared promptly.

· Work collaboratively with other cooks to synchronise order completion and minimise delays.

· Ensure all meals meet presentation and quality standards before they are served.

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Requirements

· Minimum 2 years of experience in a similar commercial cooking role.

· Certificate IV in Commercial Cookery or equivalent preferred.

· Strong knowledge of food safety and kitchen hygiene practices.

· Ability to work well under pressure and in a team environment.

· Good organisational and time management skills.

· Passion for food preparation and customer satisfaction.

Job Type: Full-time

Pay: $79,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

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senior line cook jobs in essendon fields vic

Cook

Experienced Chefs

Chef/Cook/Kitchen hand

Facilities Manager

Commi Chef

Chef de Partie

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