The Meat & Wine Co is expanding, with an exciting new restaurant opening on Collins Street in 2026.
We’re now looking for experienced and passionate Grillers to join our opening kitchen team . Part time and casual positions available.
Take pride in cooking premium steaks to perfection, maintaining the quality and consistency expected in a premium steakhouse.
What’s on offer
- Competitive salary package
- Staff discounts across all Seagrass Boutique Hospitality Group venues nationwide (The Meat & Wine Co, Hunter & Barrel and 6 Head)
- Daily staff meals
- Structured onboarding and training
- Career progression opportunities within a national hospitality group
- Supportive leadership team and positive kitchen culture
What we’re looking for
- At least 2 years of grill experience within a high-volume restaurant environment
- Strong understanding of steak preparation, cookery and consistency
- Ability to work efficiently under pressure during busy service periods
- Passion for quality food and premium produce
- Butchery and dry ageing experience beneficial
- High standards of cleanliness, organisation and food safety
- Excellent time management and attention to detail
- Availability across a 7-day rotating roster
Experience within premium steakhouse or charcoal grill environments will be highly regarded.
About The Meat & Wine Co
The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.
If you’re looking to grow your kitchen career while being part of an exciting new opening backed by an established and growing hospitality group, we’d love to hear from you.
Benefits:
- Employee discount
- Employee mentoring program
- Free food
- Gym membership
- Referral program
Application Question(s):
- How many hours per week are you available?
- What is your expected hourly pay rate?
Education:
- Certificate I - IV (Preferred)
Experience:
- Flame/Charcoal Grill: 1 year (Required)
Work Authorisation:
Work Location: In person
