In-Demand head chef Jobs in engadine nsw

Head Chef
Gabriella’s at the Grove —Hurstville Grove NSW
- $90,000 - $95,000 a year
- Full-time
- Management
- In-person
Quick Apply
1d
Head Chef
Bolton Clarke —Sutherland Shire NSW
- Full-time
- No degree
- Care plans
- Leadership
- Health insurance
- Employee assistance program
Head Chef
Alt. Hospitality Group —Sandringham NSW
- Kitchen experience
4d
Head Chef
Compass Group Australia —Campbelltown NSW
- $85,000 a year
- Full-time
- Culinary experience
- Parental leave
Sous Chef/Head Chef
Meadow Music Room —Cronulla NSW
- $85,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
Quick Apply
9d
Head Chef/ Chef Manager- Armidale
Compass Group Australia —Campbelltown NSW
- Full-time
- Culinary experience
- Communication skills
Kitchen Leader / Kitchen Manager
Butterleaf —Newtown NSW
- $70,000 - $80,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
- Employee discount
Quick Apply
11d
Chef Manager - Sutherland | Nagle
Southern Cross Care (NSW & ACT) —Sutherland NSW
- $76,000 a year
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Employee assistance program
- Referral program
Quick Apply
Chefs of All Levels
Happyfield —Haberfield NSW
- $30 an hour
- Communication skills
Chef Manager - Hurstville
Regis Aged Care —Hurstville NSW
- $35.87 an hour
- Full-time
- Leadership
- Parental leave
- Employee discount
4d
Chef/Kitchen Manager
Cafe 0.6 —Alexandria NSW
- $80,000 - $88,000 a year
- Weekend availability
- In-person
- AI
- Kitchen experience
- Free food
Quick Apply
Chef Manager - Daceyville
Southern Cross Care (NSW & ACT) —Daceyville NSW
- $80,000 a year
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Employee assistance program
- Referral program
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Head Chef
Gabriella’s at the Grove —Hurstville Grove NSW
At least a Diploma in Hospitality Management and 1 year of relevant work experience OR 3 years of relevant work experience.
$90,000 - $95,000 a year
Quick Apply
1d
Head Chef
Bolton Clarke —Sutherland Shire NSW
Private health insurance and gym discounts. You’ll manage daily kitchen operations, lead and mentor staff, and ensure compliance with food safety, hygiene, and…

I want to receive the latest job alert for head chef in engadine nsw

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef

Gabriella’s at the Grove
Hurstville Grove NSW

Quick Apply

Job Details

Full-time
$90,000 - $95,000 a year
1 day ago

Qualifications

Management
Food management
Menu planning
Hospitality Management
Diploma

Full Job Description

About the business and the role

Gabriella’s at the Grove is a well-established suburban restaurant in Hurstville Grove, created in 2020 as a tribute to our daughter Gabriella. We are a family-run business focused on quality food and a welcoming, community-driven environment. Our offering includes breakfast, lunch, house-made baked goods, and a European-inspired dinner service. We are a fully licensed, family-friendly venue committed to delivering a high-quality dining experience for our local community.

We are looking for an experienced full time Chef to join our growing team.

Job tasks and responsibilities

· Plan, organise and direct the preparation and cooking of a broad range of dishes across breakfast, lunch and dinner service, ensuring output aligns with a full-service café and European-style kitchen

· Prepare and present complex dishes requiring multiple cooking techniques, including egg-based breakfast items, slow-cooked sauces (e.g. shakshuka), fresh pasta (e.g. gnocchi, linguini), seafood, grilled meats, and composed plates with multiple elements

· Monitor and control all stages of food preparation and presentation to ensure consistency, portion control and adherence to established menu standards across high-volume service periods

· Develop and refine menu items and seasonal specials incorporating fresh, locally sourced ingredients, balancing flavour, presentation and cost considerations in a modern café and casual dining context

· Manage kitchen operations across multiple service periods, including all-day breakfast, lunch and evening service with share plates, mains and desserts, ensuring efficient workflow and service timing

· Oversee stock control, ordering and inventory management for a wide range of ingredients including fresh produce, proteins, dairy and specialty items, ensuring proper storage and stock rotation

· Supervise and coordinate kitchen staff, including delegating tasks across sections, maintaining workflow during peak service and providing on-the-job training to ensure consistent food quality

· Ensure strict compliance with food safety, hygiene and WHS standards, maintaining a clean and organised kitchen environment in line with regulatory requirements

· Liaise with front-of-house staff to coordinate service, manage dietary requirements and ensure timely delivery of meals in a family-friendly, licensed dining environment

Skills required:

- At least a Diploma in Hospitality Management and 1 year of relevant work experience OR 3 years of relevant work experience

- People management

- Ability to work under pressure

Pay: $90,000.00 – $95,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in engadine nsw

Head Chef

Head Chef

Head Chef

Head Chef

Sous Chef/Head Chef

Head Chef/ Chef Manager- Armidale

Kitchen Leader / Kitchen Manager

Chef Manager - Sutherland | Nagle

Chefs of All Levels

Chef Manager - Hurstville

Chef/Kitchen Manager

Chef Manager - Daceyville

More jobs to discover

I want to receive the latest job alert for head chef in engadine nsw

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected