In-Demand Hotel cook Jobs in Eastwood Nsw

Demi Chef & Commis Chef - Pullman, Novotel & ibis Sydney Olympic Park
AccorHotel —Sydney Olympic Park NSW
- $29 - $32 an hour
- Part-time
- Culinary experience
- Restaurant experience
- Kitchen
Quick Apply
Production Cook/Chef
Berger Ingredients —Condell Park NSW
- $35 an hour
- 8 hour shift
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
5d
Full time Cook | Royal Hotels Group
Welcome Hospitality —Sydney NSW
- $79,500 - $82,500 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
3d
Casual Commis Chefs & Cooks - Harbour Rocks Hotel
EVT Group —The Rocks NSW
- Restaurant experience
- Resort
- Kitchen experience
- Parental leave
Experienced Demi Chef – Full-Time
D&K BROTHERS PTY LTD —Brookvale NSW
- $73,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply
Night Manager
NOVOTEL —Wolli Creek NSW
- Weekend availability
- Microsoft Excel
- Customer service
- Analysis skills
Quick Apply
9d
Full time Cook | Welcome Hospitality
Welcome Hospitality —Sydney NSW
- $79,500 - $82,500 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
3d
Cook Opportunities - Crown Sydney
Crown Resorts —Sydney NSW
- Weekend availability
- Culinary experience
- Kitchen
- Kitchen experience
Business Development Manager
NOVOTEL —Wolli Creek NSW
- Full-time
- Hospitality
- Sales
- Communication skills
- Parental leave
Quick Apply
10d
Commis Chef
Marriott International, Inc —Sydney NSW
- Part-time
- Kitchen
- Kitchen experience
- Employee discount
Cook
Four Seasons —Sydney NSW
- Part-time
- Culinary experience
- Restaurant experience
- Hotel experience
- Free food
Chefs or Cooks - Rydges Sydney Airport
EVT Group —Mascot NSW
- Restaurant experience
- Communication skills
- Resort
- Parental leave
12d
Chef de Partie
Polish Club Ashfield —Ashfield NSW
- $79,500 - $81,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Free food
Quick Apply
22h
GSO Catering
Columbia Aged Care —Chatswood NSW
- Full-time
- Hospitality
- Communication skills
- Kitchen experience
- Employee assistance program
Quick Apply
5d
Chef/Cook
Luna Lu —The Rocks NSW
- From $80,000 a year
- Urgently hiring
- Cooking
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply
3d
Cook - Breakfast Shift
AccorHotel —Mascot NSW
- Weekend availability
- Culinary experience
- Communication skills
- Kitchen experience
- On-the-job training
- Employee discount
Quick Apply
Food and Beverage Attendant
NOVOTEL —Wolli Creek NSW
- Weekend availability
- POS
- Parental leave
Quick Apply
13d
Chef de Partie | Gladstone Hotel | Redcape Hospitality
Redcape Hospitality —Dulwich Hill NSW
- Weekend availability
- First Aid Certification
- In-person
- Kitchen
- Employee discount
Quick Apply
3d
Cook -Indian Cuisine
EV Consulting Global —Sydney NSW
- $80,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Restaurant
Quick Apply
12d
Demi Chef - Full Time
NOVOTEL —Sydney NSW
- Weekend availability
- Culinary experience
- Cooking
- No degree
Quick Apply

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Demi Chef & Commis Chef - Pullman, Novotel & ibis Sydney Olympic Park

AccorHotel -
Sydney Olympic Park NSW

Quick Apply

Job Details

Part-time
$29 - $32 an hour

Qualifications

Culinary experience
Food safety
Restaurant experience

Full Job Description

Company Description

At Accor, we believe in creating meaningful experiences and vibrant workplaces where people feel welcome and valued. As one of the world’s leading hospitality groups, Accor is home to over 5,000 properties across 110 countries, united by a shared commitment to excellence, innovation, and our signature Heartist culture.

At Sydney Olympic Park, our precinct brings together three iconic brands, Pullman, Novotel, and Ibis. Each offering a distinct guest experience while sharing a unified team spirit. Whether it’s the upscale sophistication of Pullman, the modern comfort of Novotel, or the smart simplicity of Ibis, our hotels work together to deliver exceptional service in one of Sydney’s most dynamic and event-rich locations.

As part of this precinct, you’ll be joining a collaborative, high-energy team – a team that thrives on diversity, creativity, and genuine connection. We’re proud to be part of a global network while maintaining a strong local identity, where every team member is empowered to grow, contribute, and make a difference.

Job Description

We are currently looking to expand our Culinary Team across three venues: Brewery Bar + Kitchen, Boulevard Brasserie (Novotel) & Bacar Restaurant & Bar (Pullman).

Brewery Bar + Kitchen represents good times, food, laughter and entertainment in a vibrant pub style, sports bar, located on the doorstep to Accor Stadium!

Boulevard Brasserie is based in the Novotel Sydney Olympic Park and boasts front row views of Accor stadium and is the perfect spot for a relaxed meal before a big event.

Bacar Restaurant & Bar is based in Pullman at Sydney Olympic Park and focuses on contemporary dining that celebrates the best of local and seasonal cuisine.

Working alongside our talented team of Chefs led by our gifted Head Chef, you’ll play a key role in delivering exceptional dining experiences across our restaurant, bar, events and hotel operations. This is an opportunity to be a part of the major events that operate at Sydney Olympic Park, by joining a precinct with multiple development paths available.

We are currently recruiting for:

Part time Demi Chefs
Part time Commis Chefs

As a Demi Chef, you will support the daily operations of the kitchen, contributing to high‑quality food preparation and service across breakfast, lunch, dinner, room service, functions and buffet service. You will be responsible for maintaining excellent food safety, hygiene and presentation standards while ensuring your section runs efficiently and productively

What you’ll be doing:

Assist with mise en place, stock rotation and minimising wastage
Prepare, cook and present high‑quality dishes in line with brand standards
Maintain a clean, safe and hygienic kitchen environment at all times

As a Commis Chef, this position will be involved in the preparation and cooking of meals, operating commercial cooking equipment such as mixers, steamers, fryers, ovens and stoves and ensuring a clean and safe work environment is maintained.

What you’ll be doing:

Food preparation for breakfast, lunch, dinner, room service, functions and buffet service.
Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards.
Organise an assigned section and ensure it runs efficiently and productively.
Ensure all food produced is in line with kitchen recipes and standards.

Qualifications

Qualifications

Previous experience in a hotel or high‑volume restaurant environment

Ability to work under pressure
Creative culinary mind, up to date on local and international food trends
Ability to work closely with suppliers to source the best quality product
Flexibility to work a rotating roaster, including weekends, nights, public holidays and event days
Sound knowledge of food safety standards

Additional Information

Why Join Us?

Be part of a collaborative, multi-brand precinct team in a dynamic location.
Access extensive career development opportunities within Accor Hotels.
Enjoy exclusive staff benefits, worldwide discounts, and wellbeing programs.
Play a pivotal role in shaping guest experiences and loyalty in one of Sydney’s most exciting hospitality precincts.

Quick Apply

Refine Your Search

hotel cook jobs in eastwood nsw

Demi Chef & Commis Chef - Pullman, Novotel & ibis Sydney Olympic Park

Production Cook/Chef

Full time Cook | Royal Hotels Group

Casual Commis Chefs & Cooks - Harbour Rocks Hotel

Experienced Demi Chef – Full-Time

Night Manager

Full time Cook | Welcome Hospitality

Cook Opportunities - Crown Sydney

Business Development Manager

Commis Chef

Cook

Chefs or Cooks - Rydges Sydney Airport

Chef de Partie

GSO Catering

Chef/Cook

Cook - Breakfast Shift

Food and Beverage Attendant

Chef de Partie | Gladstone Hotel | Redcape Hospitality

Cook -Indian Cuisine

Demi Chef - Full Time

I want to receive the latest job alert for hotel cook in eastwood nsw

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