In-Demand Sommelier Jobs in Darling Harbour, Nsw

Sommelier
Goodies Group —Surry Hills NSW
- $75,000 - $90,000 a year
- Full-time
- In-person
- Leadership
- Employee discount
- Gym membership
Quick Apply
Head Sommelier
Goodies Group —Surry Hills NSW
- $85,000 - $95,000 a year
- Full-time
- Management
- In-person
- Restaurant
- Employee discount
- Gym membership
Quick Apply
Sommelier, Senior Sommelier, Assistant Sommelier - FIREDOOR - Full Time Position
Firedoor Restaurant —Surry Hills NSW
- $80,000 - $90,000 a year
- Weekend availability
- Customer service
- In-person
- Cash handling
- Employee discount
Quick Apply
1h
Sommelier
Liquid & Larder —Sydney NSW
- Weekend availability
- Hospitality
- Communication skills
- Employee discount
- Gym membership
Sommelier,Bartender,Section Waiter, Runner- Bennelong restaurant (2hats)
Fink Group —Sydney NSW
- $34.96 - $48.94 an hour
- Temporary
- Bar
- Customer service
- No degree
- Employee discount
10d
Precinct Head Sommelier
Maestro Hospitality —Barangaroo NSW
- $90,000 - $100,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee assistance program
- Employee discount
Quick Apply
3d
Sommelier
The Royal Sydney Golf Club —Rose Bay NSW
- Full-time
- Writing skills
- Microsoft Office
- POS
- Parental leave
- Employee assistance program
Quick Apply
12d
Sommelier - Iconic Venue
Sandall + Co —Paramatta NSW
- From $90,000 a year
- Full-time
- Customer service
- In-person
- Cash handling
- Employee discount
Quick Apply
13d
Wine Attendant
The Meat and Wine Co —Sydney NSW
- Part-time
- Serving
- In-person
- Leadership
- Employee discount
- Professional development assistance
Quick Apply
Section Waiter / Sommelier
Maestro Hospitality —Barangaroo NSW
- $79,000 - $85,000 a year
- Weekend availability
- Serving
- Hospitality
- English
- Employee assistance program
Quick Apply
10d
Sommelier | Olympus Dining
The Apollo Restaurant Group —Sydney NSW
- Serving
11d
Sommelier | Olympus Dining
Greca —Sydney NSW
- Serving
Venue Manager The International - The Wine Bar
The Point —Sydney NSW
- Full-time
- Leadership
5d
Waitstaff - Kuro
Kuro Bar & Dining —Sydney NSW
- Temporary
- Management
- Restaurant experience
- Communication skills
- Employee discount
Quick Apply

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Head Sommelier
Goodies Group —Surry Hills NSW
Reporting to the Group Sommelier, you also operate as a key member of the venues leadership team — contributing to the commercial success of the business,…
$85,000 - $95,000 a year
Quick Apply
Precinct Head Sommelier
Maestro Hospitality —Barangaroo NSW
Holds WSET Level 3 or equivalent wine qualifications, or has comparable demonstrated industry knowledge. Staff discounts across Crown Sydney outlets.
$90,000 - $100,000 a year
Quick Apply
3d

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Sommelier

Goodies Group
Surry Hills NSW

Quick Apply

Job Details

Full-time
$75,000 - $90,000 a year

Benefits

Employee discount
Gym membership

Qualifications

Leadership

Full Job Description

Sommeliers all levels - Goodies Group

From Junior Sommeliers to Head Sommeliers, The Goodies is looking for passionate wine people to join our venues across Sydney. Whether you're early in your wine journey or ready to take ownership of a hatted wine program, we have a place for you.

The Group

The Goodies is a growing hospitality group founded by Nathan & Sali Sasi and Morgan McGlone, known for their commitment to thoughtful food, generous, warm service and neighbourhood-driven hospitality. Our venues currently include:

Vin-Cenzo's (Darlinghurst): A two-hatted, Italian-leaning restaurant and supper club with a diverse, Italian-leaning wine list, underpinned by old-school hospitality charm.
Bar Copains (Surry Hills): A one-hatted, friendly neighbourhood wine bar celebrating friendship and French bistro charm.
Bessies (Surry Hills): A one-hatted, Mediterranean wood-fire restaurant focusing on Food, Fire + Friends.
Alma's (Surry Hills): A cocktail bar within Bessies, focusing on the classics and good times.
La Buvette (Potts Point): An intimate French wine bar opening in August 2026.

The Roles

We're recruiting sommeliers at every level to work across our venues. Each role reports into our Group Sommelier, who is genuinely invested in your development, whether that means refining your palate, working towards a certification, or building the skills to run your own list one day.

You'll be present on the floor, building real relationships with guests, and part of a team that believes great hospitality and great wine are inseparable. The scope of each role varies by seniority and venue — from supporting service and stock with enthusiasm, through to curating a list, managing supplier relationships, and leading a team.

Key Responsibilities

Depending on level and venue, your role may include:

Leading or supporting wine service on the floor — setting the standard for wine hospitality and building genuine, lasting relationships with guests
Curating or contributing to the venue's wine list — thoughtful, exciting, and true to the spirit of the venue, developed in collaboration with the Group Sommelier
Managing wine and beverage stock with discipline — ordering, receiving, rotation, storage, and accurate stocktakes
Building supplier and producer relationships — attending tastings and staying at the forefront of what's interesting and available
Supporting or delivering wine and beverage training — helping build a team that's genuinely knowledgeable, confident, and enthusiastic about what's in the glass
For senior roles: contributing to venue leadership — working alongside the Venue Manager and Group Sommelier on commercial performance, events, and culture

Who We're Looking For

You're as comfortable on the floor connecting with guests as you are behind the scenes learning a list, managing stock, or supporting a training session. You lead with warmth, speak about wine with genuine enthusiasm, and understand that great hospitality and great wine go hand in hand.

You'll bring:

Genuine, infectious passion for wine, at whatever stage of your journey
A warm, guest-first approach to floor service
For more senior roles: proven experience in list curation, supplier relationships, and team leadership at well-regarded venues
Financial literacy appropriate to your level — from careful stock handling through to cost of goods and beverage reporting
A collaborative approach to working within a venue team
WSET or CMS study or certification is well regarded, and supported for those wanting to pursue it

What's In It For You

Mentorship and collaboration with a Group Sommelier invested in your development
Career progression supported across a growing, ambitious group
Generous staff discount across all group venues
Discounted membership to fitness partners (gym, yoga, pilates, spin)
Excellent tips
A collaborative, people-first team culture

If The Goodies sounds like it could be a fit for you — at any level — we'd love to hear from you. Please apply with a resume and a short note on what drew you to wine.

How To Apply

Please apply with a resume and a cover letter telling us what makes you and this role a great fit

Pay: $75,000.00 – $90,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

sommelier jobs in darling harbour, nsw

Sommelier

Head Sommelier

Sommelier, Senior Sommelier, Assistant Sommelier - FIREDOOR - Full Time Position

Sommelier

Sommelier,Bartender,Section Waiter, Runner- Bennelong restaurant (2hats)

Precinct Head Sommelier

Sommelier

Sommelier - Iconic Venue

Wine Attendant

Section Waiter / Sommelier

Sommelier | Olympus Dining

Sommelier | Olympus Dining

Venue Manager The International - The Wine Bar

Waitstaff - Kuro

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