In-Demand Breakfast chef Jobs in Cottesloe, Wa

Cook/Chef
THE WWP CAFE PTY LTD —Perth Airport WA
- $76,600 - $80,000 a year
- Full-time
- Management
- Culinary experience
- Food service
Quick Apply
Chef
whisked the right wei —Lathlain WA
- $79,500 - $83,000 a year
- Full-time
- Organisational skills
- In-person
- Communication skills
Quick Apply
Breakfast Chef - Commis
Toast Café —Perth Eastern Suburbs WA
- $25.85 - $58.16 an hour
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Breakfast Chef
Cup and Co Espresso Pty Ltd (trade as: Avalon Restaurant) —Floreat WA
- From $30 an hour
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Breakfast Chef
TFE Hotels —Scarborough WA
Chef/Cook
South Freo Continental —South Fremantle WA
- $75,000 - $90,000 a year
- Weekend availability
- Cooking
- In-person
- Café
Quick Apply
2d
Cafe Chef
Praline Cafe & Patisserie —Mount Pleasant WA
- $54,713.30 - $83,718.12 a year
- Full-time
- No degree
- In-person
- Kitchen experience
Quick Apply
Sous Chef
Discovery Resorts —Rottnest Island WA
- Rotating roster
- Management
- Cooking
- First Aid Certification
- Employee assistance program
Chef/cook
Layers Bakery —Subiaco WA
- $60,450.07 - $65,413.99 a year
- Full-time
- Bakery
- In-person
- Employee discount
- Free food
Quick Apply
5d
FIFO Chef
Compass Group Australia —Perth WA
- $95,950 a year
- Full-time
- Kitchen
- Kitchen experience
- Annual leave
Demi Chef (Full Time) - InterContinental Perth
InterContinental —Perth WA
- Weekend availability
- Supervising experience
- Leadership
- Restaurant experience
- Parental leave
FIFO Head Chef
Compass Group Australia —Perth WA
- Full-time
- Microsoft Office
- Computer skills
- Kitchen experience

More jobs to discover

Find similar jobs that you might be interested in.

Cook/Chef
THE WWP CAFE PTY LTD —Perth Airport WA
Working a minimum of 38 hours per week, you will.  Alternatively, at least three years of relevant, verifiable experience as a Cook may.
$76,600 - $80,000 a year
Quick Apply
Junior Sous Chef
La Lune —East Fremantle WA
Undertake any other work related tasks which may reasonably be required from time to time as requested by Management.
$72,500 - $77,500 a year
Quick Apply

I want to receive the latest job alert for breakfast chef in cottesloe, wa

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook/Chef

THE WWP CAFE PTY LTD
Perth Airport WA

Quick Apply

Job Details

Full-time
$76,600 - $80,000 a year

Qualifications

Catering management
Management
Culinary experience
Food management
Certificate IV
Certificate III
Menu planning
Culinary Arts
Food service
Food preparation
Food safety
Kitchen experience

Full Job Description

About Us

The WWP Café is a professional café and catering venue dedicated to serving company staff

and corporate teams. We provide fresh, high-quality breakfast, lunch, and catering services

in a welcoming and efficient environment.

We specialise in catering for functions of all sizes — from small meetings of 10 people to

large-scale events catering for up to 700 guests. In addition, we offer fine dining experiences

tailored to corporate functions and special occasions, delivering exceptional food and

professional service in a unique setting.

The Opportunity

The WWP Café is seeking an experienced, passionate, and dedicated full-time Cook to join

our kitchen team on a permanent basis. Working a minimum of 38 hours per week, you will

work closely with the manager to oversee all day-to-day kitchen operations, from

preparation through to service.

If you are a skilled culinary professional who thrives in a busy dining and catering

environment and wants to be part of an exciting venue, we want to hear from you.

What We Offer

 Work/Life Balance: A fantastic work environment with hours that support an

excellent work/life balance.

 Job Security: Stable, permanent full-time employment.

 Great Culture: A happy, collaborative, and vibrant team environment.

Main Duties

Examining ingredients and foodstuffs to ensure freshness, quality, and

consistency.

Regulating the temperatures of ovens, grills, fryers, and other kitchen equipment.
Portioning food accurately, plating dishes, and applying sauces, gravies, and

garnishes to presentation standards.

Preparing meals to accommodate dietary requirements, allergies, and special

requests.

Ensuring food is stored, handled, and prepared in accordance with food safety and

hygiene regulations.

Assisting with menu planning, food preparation schedules, and estimating

ingredient requirements.

Monitoring stock levels, rotating stock, and assisting with ordering supplies and

ingredients.

Minimising food wastage while maintaining quality and portion control standards.
Maintaining cleanliness and organisation of kitchen workstations, equipment, and

storage areas.

Working efficiently during busy breakfast, lunch, and catering service periods.
Assisting in the preparation and delivery of corporate catering and large-scale

functions.

Collaborating with kitchen and front-of-house staff to ensure smooth daily

operations.

Training, supervising, and providing guidance to apprentices and junior kitchen

staff where required.

Following workplace health and safety procedures at all times.
Contributing new ideas for menu items, seasonal dishes, and catering options.

Skills & Experience

To be successful in this role, you must meet the skill level requirements for Australia

(ANZSCO Skill Level 3):

 An AQF Certificate III (including at least 2 years of on-the-job training) or an AQF

Certificate IV in Commercial Cookery.

 Alternatively, at least three years of relevant, verifiable experience as a Cook may

substitute for formal qualifications.

 Strong knowledge of kitchen hygiene, food safety standards, and temperature

control.

 Excellent time-management skills with the ability to handle a fast-paced breakfast

and lunch service.

 A passion for culinary excellence (experience or interest in baking/pastry is highly

regarded).

 Experience in preparing and coordinating catering services for corporate events and

large functions.

 Ability to manage catering orders, food preparation, and service for events ranging

from small meetings to large-scale functions.

Pay: $76,600.00 – $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

breakfast chef jobs in cottesloe, wa

Cook/Chef

Chef

Breakfast Chef - Commis

Breakfast Chef

Breakfast Chef

Chef/Cook

Cafe Chef

Sous Chef

Chef/cook

FIFO Chef

Demi Chef (Full Time) - InterContinental Perth

FIFO Head Chef

More jobs to discover

I want to receive the latest job alert for breakfast chef in cottesloe, wa

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected