In-Demand Head chef/kitchen manager Jobs in Coogee, Nsw

Head Chef/Kitchen Manager
Bass & Flinders Cruise Center —Sans Souci NSW
- $70,000 - $110,000 a year
- Full-time
- Management
- Team management
- Organisational skills
Quick Apply
7d
Head Chef/Kitchen Manager
Wildflower Society Hurstville —Hurstville Westfield NSW
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- In-person
- Leadership
Quick Apply
Head Chef
Adamo's Pasta —Rosebery NSW
- $70,000 - $80,000 a year
- Full-time
- In-person
- Kitchen
Quick Apply
Kitchen Manager/Chef
Fins and Ribs —Manly NSW
- From $60,378.18 a year
- Part-time
- Organisational skills
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
9d
Head Chef
Surly's American Tavern —Surry Hills NSW
- $85,000 a year
- Full-time
- Management
- Budgeting
- In-person
- Parental leave
- Employee discount
Quick Apply
4d
Head Chef - Harbour Rocks Hotel
EVT Group —The Rocks NSW
- Full-time
- Hospitality
- Communication skills
- Hotel experience
- Parental leave
Restaurant Manager
25hours Hotels —Paddington NSW
- Full-time
- Hospitality
- Management
- Culinary experience
Quick Apply
Chef
Compass Group Australia —Randwick NSW
- $30.86 an hour
- Communication skills
- Kitchen experience
Restaurant Manager
PBS Chinatown P/L —Sydney NSW
- $130,000 - $150,000 a year
- Weekend availability
- Culinary experience
- English
- In-person
Quick Apply
8d
Executive Chef - Rydges North Sydney
EVT Group —North Sydney NSW
- Full-time
- Restaurant experience
- Communication skills
- Resort
- Parental leave
Sous Chef
TGI Fridays —Macquarie Park NSW
- Kitchen experience
10d
Pastry Chef De Partie
Cafe Sydney —Sydney NSW
- $76,500 - $77,000 a year
- Full-time
- Culinary experience
- Cooking
- Café
- On-the-job training
- Free food
Quick Apply
Casual Line Cooks
Outback Steakhouse Australia —Sydney NSW
- $15 - $25 an hour
- Evenings as needed
Quick Apply
Restaurant Manager - Fren ch Creperie (H-F)
Talent on the Move —Sydney NSW
- $75,000 - $85,000 a year
- Urgently hiring
- English
- Recruiting
- Restaurant

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Based on your search for head chef/kitchen manager

Head Chef/Kitchen Manager
Bass & Flinders Cruise Center —Sans Souci NSW
Train, mentor and motivate kitchen staff, creating a positive, professional and productive kitchen culture. Strong organisational skills, with the ability to…
$70,000 - $110,000 a year
Quick Apply
7d
Head Chef/Kitchen Manager
Wildflower Society Hurstville —Hurstville Westfield NSW
As the Head Chef, you’ll be responsible for leading the day-to-day operations of the store, building a strong team culture and ensuring every shift delivers the…
$75,000 - $85,000 a year
Quick Apply

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Head Chef/Kitchen Manager

Bass & Flinders Cruise Center
Sans Souci NSW

Quick Apply

Job Details

Full-time
$70,000 - $110,000 a year
7 days ago

Qualifications

Management
Menu planning
Team management
Organisational skills
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

We are looking for a passionate and experienced Head Chef to lead our kitchen team and take ownership of our culinary operations, with a strong focus on functions, events, group bookings and high-quality dining experiences.

This role is ideal for a chef who is confident managing both day-to-day kitchen operations and larger-scale event catering, including weddings, corporate events, celebrations, set menus, canapés, buffets and group dining.

As our Head Chef, you will:

Lead and manage the kitchen team, ensuring smooth, organised and efficient service across functions, events and regular trading.

Design and develop seasonal menus for functions, events, breakfast, lunch and group bookings, using fresh, high-quality ingredients.

Plan and execute event menus, including canapés, shared menus, buffets, grazing stations and plated or set-menu options.

Oversee food preparation, timing and presentation to ensure consistency, quality and reliability across small and large events.

Work closely with management and the events team to deliver seamless food service for weddings, private functions, corporate events and group bookings.

Control kitchen costs, including stock management, supplier relationships, portion control, menu costing and waste reduction.

Ensure the kitchen is well-prepared for upcoming events, with strong systems around prep lists, ordering, staffing and service flow.

Maintain high standards of food safety, hygiene, workplace safety and compliance.

Train, mentor and motivate kitchen staff, creating a positive, professional and productive kitchen culture.

What We’re Looking For:

Proven experience as a Head Chef, Senior Sous Chef or Functions Chef in a busy hospitality or events-focused venue.

Strong experience delivering functions, weddings, corporate events, group dining or high-volume catering.

Excellent leadership, communication and team management skills.

Strong organisational skills, with the ability to plan ahead and manage multiple events, menus and prep schedules.

Creativity in menu development, with a practical understanding of what works for functions and large groups.

Ability to manage budgets, control food costs, reduce waste and improve kitchen efficiency.

Strong knowledge of food safety, hygiene standards and compliance requirements.

A calm, professional approach under pressure and a commitment to delivering exceptional guest experiences.

This is a hands-on leadership role suited to a chef who can bring structure, creativity and consistency to a functions-focused kitchen

Job Type: Full-time

Pay: $70,000.00 – $110,000.00 per year

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

head chef/kitchen manager jobs in coogee, nsw

Head Chef/Kitchen Manager

Head Chef/Kitchen Manager

Head Chef

Kitchen Manager/Chef

Head Chef

Head Chef - Harbour Rocks Hotel

Restaurant Manager

Chef

Restaurant Manager

Executive Chef - Rydges North Sydney

Sous Chef

Pastry Chef De Partie

Casual Line Cooks

Restaurant Manager - Fren ch Creperie (H-F)

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