In-Demand Food & beverage manager Jobs in Como, Wa

Restaurant Manager
COMO GARDEN CHINESE SEAFOOD RESTAURANT —Como WA
- $80,000 a year
- Weekend availability
- Bilingual
- Hospitality
- In-person
Quick Apply
Duty Manager
Vic Park Holdings Pty Ltd —High Wycombe WA
- $36.81 - $51.54 an hour
- Part-time
- Customer service
- In-person
- Communication skills
Quick Apply
4d
Sales and Marketing Manager
Kanmidokoro Kamakura Australia Pty Ltd —East Victoria Park WA
- $100,000 - $130,000 a year
- Full-time
- Management
- Sales
- Marketing
Quick Apply
Hospitality Management Opportunities WA - Duty Managers/Assistant Venue Managers/Venue Managers
Open Door Pub Co. Pty LTD —Perth WA
- $79,000 - $99,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Leadership
- Employee discount
Quick Apply
Catering Events Executive
Marriott International, Inc —Perth WA
- Full-time
- Microsoft Office
- Communication skills
- Time management
- Parental leave
- Employee assistance program
12d
Duty Manager
The Corfield Tavern —Gosnells WA
- $32 - $35 an hour
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
Quick Apply
4d
Food & Beverage Manager (Full Time)
Hilton —Perth WA
- Weekend availability
- Hospitality
- Administrative experience
- Budgeting
Managers | Western Australia
Australian Venue Co. —Applecross WA
- Full-time
- Hospitality
- Leadership
- Communication skills
Quick Apply
Territory Manager
PepsiCo —Forrestfield WA
- Sales
- POS
- Parental leave
Duty Manager
The Carlisle Bar & Bistro —Carlisle WA
- $32 - $35 an hour
- Weekend availability
- Hospitality
- Bar
- Customer service
Quick Apply
4d
Food and Beverage Manager - Seymour Centre
University of Sydney —Darlington WA
- $85,000 - $92,000 a year
- Weekend availability
- Hospitality
- University
- POS
3d
Marketing and Communications Manager
The EQ Hotel Perth —Perth WA
- $95,000 - $100,000 a year
- Full-time
- Hospitality
- Management
- Communication skills
Quick Apply
Food and Beverage Cafe Manager
Next Gen Health & Lifestyle Clubs —Kings Park WA
- Full-time
- Customer service
- First Aid Certification
- Leadership
- Employee discount
2d
Wedding & Events Executive (Part-Time)
Hilton —Perth WA
- Part-time
- Sales
- Microsoft Office
- Communication skills
- Employee stock purchase plan
- Health insurance
Assistant Night Manager - Full time (11pm-7am) - Holiday Inn Perth City Centre
Holiday Inn —Perth WA
- $31.30 - $46.95 an hour
- Full-time
- Communication skills
- Time management
- Office experience
- Parental leave
Duty Manager - Full Time - Holiday Inn Perth City Centre
Holiday Inn —Perth WA
- $79,521.25 a year
- Weekend availability
- Administrative experience
- Education
- Bachelor's degree
- Parental leave
2d
Food & Beverage Duty Manager - InterContinental Perth
InterContinental —Perth WA
- Weekend availability
- Customer service
- Leadership
- Restaurant experience
- Parental leave
Assistant Venue Manager - Esplanade Hotel Fremantle
EVT Group —Fremantle WA
- Weekend availability
- Hospitality
- Restaurant experience
- Communication skills
- Parental leave
11d
Food & Beverage Supervisor - Hop & Huddle Mercure Perth on Hay
MERCURE —Perth WA
- Weekend availability
- Hospitality
- Supervising experience
- Leadership
Quick Apply
9d
Assistant Venue Manager - QT Perth
EVT Group —Perth WA
- Full-time
- Hospitality
- POS
- Budgeting
- Parental leave
2d

I want to receive the latest job alert for food & beverage manager in como, wa

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

food & beverage manager jobs near como, wa

Restaurant Manager

COMO GARDEN CHINESE SEAFOOD RESTAURANT
Como WA

Quick Apply

Job Details

Full-time
$80,000 a year

Qualifications

Bilingual
Hospitality
Multilingual
Food management
Leadership
Communication skills
Kitchen experience

Full Job Description

Restaurant Manager

Location: Como, WA
Employment Type: Full-time
Salary: $80,000 per annum + superannuation

About Us

Como Garden is an established Chinese restaurant located in Como, Western Australia, specialising in traditional yum cha (dim sum), authentic Chinese cuisine and refined seafood dishes. With spacious indoor dining, private dining rooms and alfresco seating, we provide both casual and group dining experiences, including à la carte dining, banquet services, takeaway and special functions.

We are seeking an experienced Restaurant Manager to oversee the day-to-day operations of the restaurant and lead our service team in delivering efficient, professional and consistently high-quality dining experiences.

About the Role

As Restaurant Manager, you will be responsible for the overall management and coordination of the restaurant's day-to-day operations across both front-of-house and back-of-house functions, including customer service, staffing, rostering, kitchen and service coordination, stock and cost control, functions, reservations and regulatory compliance.

Working closely with the chefs and management team, you will oversee service delivery, staffing, rostering, kitchen and service coordination, stock and cost control, functions, reservations and compliance to ensure efficient restaurant operations and consistently high standards of customer service.

Key Responsibilities

Manage and coordinate the restaurant’s day-to-day operations across front-of-house and back-of-house functions, ensuring efficient workflow and consistent service standards.
Plan menus and service offerings in consultation with chefs and management, taking into account customer preferences, pricing and operational requirements.
Plan and organise banquets, private dining, group bookings and special functions, including staffing and service arrangements.
Arrange and monitor the purchasing of food, beverages and restaurant supplies in accordance with stock requirements, quality standards and budget.
Monitor stock levels, food and beverage costs, wastage and relevant financial transactions, and maintain appropriate operational records.
Plan staff rosters, allocate duties, and recruit, train and supervise front-of-house and relevant kitchen staff to meet operational requirements.
Work closely with chefs and kitchen staff to coordinate food preparation and service flow, menu availability, dietary requirements and service priorities.
Ensure dining, kitchen and service areas are clean, functional and presentable and comply with applicable food safety, hygiene and workplace health and safety requirements.
Manage reservations and customer flow, assess customer satisfaction, respond to feedback and resolve service issues professionally.
Review restaurant procedures and service standards and implement operational improvements in consultation with management.

About You

To be successful in this role, you will have:

About You
At least one year of experience as a Restaurant Manager or in a comparable restaurant management role.
Several years of hospitality experience with demonstrated leadership and supervisory responsibilities.
Strong knowledge of restaurant operations, including front-of-house and back-of-house coordination, staffing, rostering, stock control and customer service.
Strong leadership, communication, organisational and problem-solving skills.
Ability to work effectively in a fast-paced restaurant environment, including weekends and public holidays as required.
Bilingual or multilingual communication skills will be highly regarded.

What We Offer

A full-time, ongoing position with an established restaurant in Como.
A competitive salary package.
A key operational role with the opportunity to contribute to the restaurant’s ongoing development.
A supportive and collaborative working environment.
The opportunity to work with an experienced kitchen and service team.

How to Apply

If you are interested in joining our team, please send your resume and a brief cover letter outlining your relevant experience to [email protected].

Only shortlisted candidates will be contacted.

Pay: $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

food & beverage manager jobs in como, wa

Restaurant Manager

Duty Manager

Sales and Marketing Manager

Hospitality Management Opportunities WA - Duty Managers/Assistant Venue Managers/Venue Managers

Catering Events Executive

Duty Manager

Food & Beverage Manager (Full Time)

Managers | Western Australia

Territory Manager

Duty Manager

Food and Beverage Manager - Seymour Centre

Marketing and Communications Manager

Food and Beverage Cafe Manager

Wedding & Events Executive (Part-Time)

Assistant Night Manager - Full time (11pm-7am) - Holiday Inn Perth City Centre

Duty Manager - Full Time - Holiday Inn Perth City Centre

Food & Beverage Duty Manager - InterContinental Perth

Assistant Venue Manager - Esplanade Hotel Fremantle

Food & Beverage Supervisor - Hop & Huddle Mercure Perth on Hay

Assistant Venue Manager - QT Perth

I want to receive the latest job alert for food & beverage manager in como, wa

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected