In-Demand Senior line cook Jobs in Coburg North Vic

Chef/Cook/Kitchen hand
Boseong —Blackburn VIC
- $56,819.13 - $85,804.59 a year
- Weekend availability
- Culinary experience
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
12d
Experienced Chefs
The Havelock Place —Canterbury VIC
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
5d
Chef de Partie
The Commons —Melbourne VIC
- Part-time
- Culinary experience
- Cooking
- No degree
- Parental leave
Quick Apply
Commi Chef
PULLMAN —East Melbourne VIC
- Full-time
- Culinary experience
- Communication skills
- Hotel experience
- Employee discount
Quick Apply

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Chef/Cook/Kitchen hand

Boseong
Blackburn VIC

Quick Apply

Job Details

Full-time | Casual
$56,819.13 - $85,804.59 a year
12 days ago

Benefits

Employee discount
Free food
Free drinks
Salary packaging

Qualifications

Food Handling Certificate
Culinary experience
Certificate IV
Certificate III
Culinary Arts
Leadership
Communication skills
Kitchen experience

Full Job Description

BOSEONG KOREAN RESTAURANT

168 Whitehorse Rd, Blackburn VIC 3130

We are currently hiring for three kitchen positions. Whether you're just starting out or an experienced chef, we'd love to hear from you!

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POSITION 1 – KITCHEN HAND

Full time / Casual

About the Role

We are looking for a reliable and energetic Kitchen Hand to join our team. This is a great entry-level opportunity for someone passionate about food and eager to grow in a professional Korean restaurant kitchen.

Key Responsibilities

Washing, sanitising, and storing dishes, cookware, and equipment
Keeping kitchen surfaces, floors, and storage areas clean
Assisting with receiving and storing food deliveries
Preparing basic ingredients as directed (peeling, chopping, portioning)
Supporting kitchen staff during busy service periods
Following all food safety and OH&S standards

What We're Looking For

Positive attitude and willingness to learn
Reliable and hardworking team player
Availability across weekday and weekend shifts including evenings
Food Handler Certificate preferred but not essential
Previous kitchen experience is a bonus but not required

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POSITION 2 – COOK

Full time / Casual

About the Role

We are seeking an experienced Cook to help prepare dishes that reflect the heart of Korean cuisine. You will work alongside our Head Chef on daily preparation, service execution, and maintaining quality across our full menu.

Key Responsibilities

Preparing and cooking Korean dishes including banchan, soups, grills, and mains
Following recipes and plating guides to ensure consistency
Conducting prep work including marinating, portioning, and mise en place
Maintaining a clean and organised workstation
Monitoring food quality, freshness, and portion control
Complying with all food safety and HACCP requirements

What We're Looking For

Minimum 1–2 years experience in a professional kitchen
Experience with Korean cuisine or a strong interest in learning
Food Handler Certificate required
Reliable, punctual, and a strong team player
Flexibility to work weekends and public holidays

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POSITION 3 – CHEF

Full time / Casual

About the Role

We are looking for a passionate and skilled Chef to lead our kitchen and help shape the Boseong dining experience. You will oversee daily operations, develop menu items, and mentor junior team members while upholding our reputation for quality Korean cuisine.

Key Responsibilities

Leading daily kitchen operations and service execution
Developing and refining menu items in line with our Korean cuisine identity
Overseeing food preparation, quality control, and plating standards
Managing stock, supplier orders, and minimising food waste
Training and mentoring cooks and kitchen hands
Ensuring compliance with food safety legislation and OH&S requirements
Collaborating with front-of-house on service flow and guest experience

What We're Looking For

Minimum 3–5 years experience in a professional kitchen, including a senior role
Expertise in Korean cuisine or a genuine passion to specialise
Formal culinary qualifications (Certificate III/IV in Commercial Cookery or equivalent)
Food Safety Supervisor certification (or willingness to obtain)
Strong leadership and communication skills
Calm and effective under pressure during high-volume service

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WHAT WE OFFER (ALL ROLES)

Competitive pay in line with the Hospitality Industry General Award
Staff meals during shifts
Supportive and welcoming team culture
Opportunity to grow within a well-regarded Melbourne restaurant

HOW TO APPLY

Send your resume to us at [email protected]

Or Click Apply!!!

We look forward to hearing from you!

Pay: $56,819.13 – $85,804.59 per year

Benefits:

Employee discount
Free drinks
Free food
Salary packaging

Work Location: In person

Quick Apply

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senior line cook jobs in coburg north vic

Chef/Cook/Kitchen hand

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Chef de Partie

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