In-Demand Chef Jobs in Caulfield Junction Vic

Experienced Chef Wanted
ELEPHANT & WHEELBARROW —Melbourne VIC
- $75,000 - $95,000 a year
- Full-time
- In-person
- Leadership
Quick Apply
Chef
Elgin Inn —Hawthorn VIC
- $78,000 - $80,000 a year
- Full-time
- In-person
- Communication skills
- Opportunities for advancement
Quick Apply
Experienced Pastry Chef
Millstone Patisserie - Wricorp Pty Ltd —Malvern VIC
- $27 - $40 an hour
- Part-time
- Cooking
- In-person
- Time management
- Free food
Quick Apply
12d
Chef(Hot Section) | Japanese Cuisine | Chadstone Shopping Centre
Marae Izakaya —Malvern East VIC
- $95,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
9d
Casual Chef - Hobsons Bay Hotel
Only Hospitality Group —Williamstown VIC
- Weekend availability
- Organisational skills
- In-person
- Communication skills
Quick Apply
Chef
Seoul Garden BBQ Buffet —Chadstone VIC
- $78,000 - $83,000 a year
- Full-time
- Culinary experience
- In-person
- Communication skills
- Employee discount
Quick Apply
9d
Full time Cook
The Little Elephant —Highett VIC
- $79,000 - $90,000 a year
- Full-time
- Food service experience
- In-person
- Leadership
Quick Apply
Pizzaiolo Chef
The Last Piece —Mulgrave VIC
- $32 - $35 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
9d
Chef
Kudrat Ventures Pty Ltd —Prahran VIC
- $80,000 - $85,000 a year
- Full-time
- Cooking
- No degree
- In-person
Quick Apply
1d
Chef
taikochapel pty ltd —Windsor VIC
- $79,000 - $82,000 a year
- Full-time
- Culinary experience
- Organisational skills
- In-person
Quick Apply
Chef de Partie
Pacho Taqueria —South Yarra VIC
- $30 - $40 an hour
- Part-time
- In-person
- Restaurant experience
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Cook
Soaz 22 QST Pty Ltd —Melbourne VIC
- $81,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick Apply
Chef Manager - East Malvern
Regis Aged Care —Malvern East VIC
- Full-time
- Leadership
- Parental leave
- Employee discount
Chef/Cook
Tonic and grace —Malvern VIC
- $32 - $39 an hour
- Weekend availability
- In-person
- Kitchen experience
Quick Apply
13d
Cook
Gami Chicken Point Cook —Point Cook VIC
- $75,000 - $85,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Parental leave
- Employee discount
Quick Apply
Chef
3DM Hospitality Pty Ltd —Fitzroy VIC
- $78,000 - $82,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
Quick Apply
11d
Chef
2 Fat Greeks —Essendon VIC
- From $80,000 a year
- Weekend availability
- In-person
- Kitchen
Quick Apply
3d
Commis Chefs & Chef De Parties - Rockpool Bar & Grill Melbourne
Rockpool Bar & Grill —Southbank VIC
- Hospitality
- Kitchen experience
- Health insurance
- On-the-job training
Quick Apply
Chef
A and A Deep pty ltd —Oakleigh VIC
- $79,500 - $81,500 a year
- Weekend availability
- In-person
- Employee discount
Quick Apply
Chef
Compass Group Australia —Melbourne VIC
- $31.50 an hour
- Full-time
- Kitchen experience
- Time management
- Parental leave

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Experienced Chef Wanted

ELEPHANT & WHEELBARROW -
Melbourne VIC

Quick Apply

Job Details

Permanent | Full-time
$75,000 - $95,000 a year

Qualifications

Food Handling Certificate
Certificate IV
Certificate III
Culinary Arts
Hospitality Management
Diploma
Food safety
Leadership

Full Job Description

About us

National Hospitality Management has an exciting opportunities for multiple chef positions across our entire group, including Bridie O'Reillys, Elephant and Wheelbarrow, Glenferrie Hotel, and Platform 28, with locations in Melbourne CBD, Docklands, Hawthorn and South Yarra.

We run a highly successful and enjoyable business with constant career opportunities within all of our venues.

Positions Available:

Sous Chef - Bridie O'Reillys

Chef de Partie - Platform 28, Elephant and Wheelbarrow, Glenferrie, Bridie O'Reillys

What you'll be doing

Working across all areas of the kitchen. We want a cohesive team that can back each other up when it counts, so you'll be trained and rostered across every station rather than sitting in one spot.
Maintaining our standards for food quality, consistency, cleanliness and food safety.
Managing orders and deliveries
Menu planning and costing
Implement Food safety and OHS procedures
Training and helping to build a smooth and harmonious team environment (SousChef)
Rostering and staff management (Sous Chef)
Working to set or meet budgets with wage, food costs and general expenses. (Sous Chef)

What we're looking for

Proven experience as a chef in a fast-paced hotel / restaurant / café environment
Ideally, applicant will have a minimum of 1-2 years for CDP, 2-3 years for Sous Chef, of relevant work experience required for these roles
Confidence running a station during service, and the reliability to keep prep on schedule.
A team player who's happy to move between areas, learn our full range and support the people around you.
Strong attention to detail and pride in what leaves the pass.
Solid understanding of food safety and hygiene practices.
Reliability, good time management and a positive attitude.
Supervise the kitchen in the absence of the Head Chef.
Completion of a Certificate III in Commercial Cookery and/or Diploma in Hospitality Management for CDP, or Completion of Certificate IV in Commercial Cookery and/or Diploma in Hospitality Management for Sous Chef.
Current Food handler's Certificate.
Current Food Safety Certificate.
Good knowledge of stocktaking (Sous Chef).
Excellent people skills and be able to communicate at all levels.
Self-motivated and have previous experience in a similar role.
The right to work in Australia.

Pay

Remuneration is paid in line with the following bands based on experience.

Chef de Partie $75,000-$85,000 plus super

Sous Chef $80,000-$95,000 plus super

Why join us

Work with a supportive, close-knit team that genuinely backs each other up.
A quality-focused kitchen.
Variety in your week, no two days are ever the same.
Be part of a thriving local business.

The successful applicant will have excellent people skills and be able to communicate at all levels and assist the senior chefs. You must be self-motivated and have previous experience in a similar role.

If you believe that you have the necessary skills required to succeed in this role, please forward your resume with a cover letter to @platform28.com.au

We look forward to hearing from you.

Pay: $75,000.00 – $95,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in caulfield junction vic

Experienced Chef Wanted

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Experienced Pastry Chef

Chef(Hot Section) | Japanese Cuisine | Chadstone Shopping Centre

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Chef de Partie

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Chef Manager - East Malvern

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I want to receive the latest job alert for chef in caulfield junction vic

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