In-Demand Pastry chef – full Jobs in Caroline Springs, Vic

Qualified Pastry Chef – Full-Time
Eleni's Kitchen and Bar —Yarraville VIC
- $79,423 - $88,954 a year
- Weekend availability
- Management
- Organisational skills
- In-person
Quick Apply
13d
Pastry Chef
La Belle Miette —Richmond VIC
- $29.50 - $33.00 an hour
- Part-time
- Culinary experience
- Organisational skills
- In-person
- Opportunities for advancement
Quick Apply
11d
Pastry Chef / Cake Decorator
Baby J's —Werribee VIC
- From $60,000 a year
- Choose your own hours
- In-person
- Kitchen
- Kitchen experience
Quick Apply
Qualified Baker
Bakers Delight Essendon North —Essendon North VIC
- $79,000 - $81,000 a year
- Full-time
- Bakery
- In-person
Quick Apply
Pastry chef in Brunswick French patisserie
Choukette —Brunswick VIC
- From $80,000 a year
- Part-time
- In-person
Quick Apply
Pastry Sous Chef
Cavallini Bakery & Patisserie —Fitzroy North VIC
- $75,000 - $80,000 a year
- Full-time
- Customer service
- Bakery
- In-person
- Employee discount
- Professional development assistance
Quick Apply
6d

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Qualified Pastry Chef – Full-Time

Eleni's Kitchen and Bar
Yarraville VIC

Quick Apply

Job Details

Permanent | Full-time
$79,423 - $88,954 a year
13 days ago

Benefits

Visa sponsorship

Qualifications

Management
Certificate III
Culinary Arts
Organisational skills
Greek
Kitchen experience

Full Job Description

Visa sponsorship available for the right candidate

We are seeking an experienced and qualified Pastry Chef to join our growing, family-owned hospitality group in Yarraville.

This is a varied and exciting opportunity to work across three established businesses:

Eleni’s Kitchen & Bar – creating traditional Greek desserts and preparing and plating desserts during restaurant service
Jimmy’s Deli – producing fresh pastries, cakes and desserts
Cakes by Thierry – creating celebration cakes and custom cake orders

We are also opening a new production kitchen within the next two to three months. The successful candidate will play an important role in its operation and will be trusted to work independently, manage production and complete daily preparation to a consistently high standard.

About the role

Your responsibilities will include:

Preparing traditional Greek desserts, pastries, cakes and other baked products
Producing custom cakes and celebration orders to customer specifications
Following established recipes, portioning and presentation standards
Contributing your own knowledge, creativity and pastry expertise
Completing high-volume preparation accurately and efficiently
Preparing and plating dessert dishes during service at Eleni’s Kitchen & Bar on Friday and Saturday evenings
Working independently in our new production kitchen
Managing daily preparation lists, stock rotation and ingredient requirements
Maintaining excellent food-safety, hygiene and cleaning standards
Ensuring every product is consistent in flavour, appearance and quality
Helping develop new desserts, pastries and seasonal products

About you

To be successful, you will need:

A recognised qualification in patisserie, baking, pastry or commercial cookery
Proven professional experience as a Pastry Chef, Baker or Cake Decorator
Strong pastry, cake-production and decorating skills
The ability to accurately follow recipes and production specifications
Experience managing preparation and production independently
Excellent time-management and organisational skills
Confidence working in a busy, high-volume environment
Strong attention to detail and pride in presentation
Availability to work Friday and Saturday evenings
A reliable, positive and professional attitude
The ability to work both independently and as part of a team

Experience creating traditional Greek or Mediterranean desserts would be highly regarded, but it is not essential if you have strong pastry fundamentals and are eager to learn.

What we offer

A secure, full-time position within a growing hospitality group
The opportunity to work across restaurant desserts, pastries and custom cakes
A varied role where every week offers something different
Creative input into new products and seasonal menus
The opportunity to take responsibility within our new production kitchen
Competitive remuneration based on your experience and qualifications
A supportive, family-owned working environment
Long-term career development as our businesses continue to grow
Employer-sponsored visa opportunities for an exceptional candidate who meets the relevant skills, qualifications and visa requirements

We welcome applications from qualified candidates already living in Australia, as well as experienced international applicants seeking employer sponsorship.

How to apply

Please submit your résumé, a short cover letter outlining your pastry experience, and photographs or a portfolio of cakes, pastries and desserts you have created.

Tell us about your qualifications, the products you specialise in and why you would be a great addition to our team.

Location: Yarraville, Melbourne
Employment type: Full-time
Weekend availability: Friday and Saturday evenings required
Visa sponsorship: Available for a suitably qualified and eligible candidate

Pay: $79,423.00 – $88,954.00 per year

Benefits:

Visa sponsorship

Application Question(s):

Do you hold a recognised qualification in patisserie, pastry, baking or commercial cookery—equivalent to an Australian Certificate III or higher—and have at least three years of full-time professional experience producing pastries, cakes and custom cake orders?

Please select “Yes” only if you can provide evidence of your qualification, employment history and a portfolio of your work

Work Location: In person

Quick Apply

Refine Your Search

pastry chef – full jobs in caroline springs, vic

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Pastry Chef

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Pastry Sous Chef

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