We looking for a new team member for our traditional French patisserie.
The applicant must meet the following criteria:
- Have at least 2 years experience in patisserie
- The work will involve building entremets, finish petits gâteaux, making savouries and préparation, pastries, puff pastries.
- Must be able to start early morning 4.00 a.m.
- Be able to work at least 6 month with us.
- Work in a fast pace working environment.
- Only if you meet all the criteria please send your resume
Job Types: Full-time, Part-time
Pay: From $80,000.00 per year
Experience:
- Pastry Chef: 1 year (Preferred)
Work Location: In person
