In-Demand Baker Jobs in Campbell, Act

Assistant Baker
Kabhi B Bakery —Fyshwick ACT
- From $53,085.61 a year
- Weekend availability
- Hospitality
- Bakery
- In-person
- On-the-job training
Quick Apply
Baker/Pastry Chef
Freed.me —Gungahlin ACT
- $29 - $36 an hour
- Part-time
- Customer service
- In-person
- Kitchen experience
Quick Apply
10d
Baker
Capital Flavours Pty Ltd —Canberra ACT
- $60,000 - $80,000 a year
- Full-time
- Customer service
- Bakery
- In-person
Quick Apply
9d
Pastry Chef/Baker
WildFlour Bakery Cafe —Fyshwick ACT
- From $30 an hour
- Part-time
- Customer service
- In-person
Quick Apply
1d
Baker
little Sutton bakehouse —Sutton NSW
- $78,000 - $82,000 a year
- Weekend availability
- Customer service
- In-person
Quick Apply
Baker
Coles Supermarkets —Dickson ACT
- Part-time
- Bakery
- Parental leave

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Pastry Chef/Baker
WildFlour Bakery Cafe —Fyshwick ACT
Prepare and bake pastries, biscuits, and breads. Some experience in baking or pastry (commercial or apprenticeship). Maintain a clean and organised workspace.
From $30 an hour
Quick Apply
1d
Baker/Pastry Chef
L'épi Artisan Bakery —Hume ACT
Free & unlimited counselling for you, your partner, and any of your children aged 16+. Commercial bakery or pastry production. Join the L’Épi team*.
From $70,000 a year
Quick Apply

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Assistant Baker

Kabhi B Bakery
Fyshwick ACT

Quick Apply

Job Details

Full-time
From $53,085.61 a year

Benefits

On-the-job training

Qualifications

Hospitality
Food production
Certificate III
Diploma
Kitchen experience

Full Job Description

We are looking for a reliable, hardworking and enthusiastic Assistant Baker / Bakery Assistant to join our growing bakery team in Canberra.

This is a great opportunity for someone who is passionate about baking, enjoys working with food and wants to develop practical skills in a professional bakery environment.

The successful candidate will work closely with our baker and bakery team to assist with the preparation, production, baking, finishing and packing of a range of bakery products.

Training will be provided to the right person who demonstrates a positive attitude, willingness to learn and commitment to maintaining high standards.

Key Responsibilities

Your responsibilities may include:

Assisting the baker with daily bakery production
Preparing and weighing ingredients according to recipes
Mixing and preparing dough, fillings and other bakery products
Assisting with shaping, proving and baking products
Preparing bread, pastries, cakes and other bakery items as required
Operating bakery equipment safely after appropriate training
Decorating and finishing bakery products
Packing and labelling finished products
Preparing products for display, delivery or customer orders
Maintaining a clean, organised and hygienic work area
Washing and cleaning equipment, benches, trays and utensils
Following food safety, hygiene and workplace health and safety procedures
Checking product quality and reporting any issues to the baker or supervisor
Assisting with stock preparation and storage
Following production schedules and instructions
Working efficiently during busy production periods
Performing other general bakery duties as required

About You

We are looking for someone who is:

Reliable and punctual
Hardworking and physically fit
Positive and willing to learn
Able to follow instructions carefully
Comfortable working in a fast-paced environment
Able to work as part of a team
Responsible and respectful towards colleagues
Focused on cleanliness and food hygiene
Able to maintain consistent quality and attention to detail
Flexible with working hours, including early mornings, weekends or public holidays when required

Experience & Qualifications

Previous bakery, kitchen, food production or hospitality experience is preferred but not essential.

We are happy to consider candidates who are:

Experienced bakers looking to join a new bakery team
Bakery assistants with some previous experience
Hospitality or kitchen workers looking to move into baking
Entry-level applicants with a genuine interest in learning baking
Suitable candidates interested in developing their skills through structured workplace training or an apprenticeship pathway

Food Safety training/certification and previous bakery experience will be viewed favourably.

Physical Requirements

Bakery work can involve:

Standing for extended periods
Lifting and moving ingredients, trays and bakery products
Repetitive preparation and production tasks
Working in warm bakery environments
Early morning starts depending on the production schedule

Applicants should be comfortable performing these duties safely.

What We Offer

Friendly and supportive working environment
On-the-job training and guidance
Opportunity to develop professional baking skills
Opportunity to learn different bakery production techniques
Potential for ongoing employment for the right person
Opportunity to develop into a more senior bakery position
Potential pathway toward formal bakery training/apprenticeship for suitable candidates

Hours

The bakery operates according to production and customer demand. The successful applicant may be required to work weekdays, weekends and/or public holidays, depending on the agreed roster.

Specific hours and roster arrangements will be discussed with successful applicants.

Pay

Pay will be based on the applicable Australian employment requirements, including the relevant award classification, experience, skills and employment type.

How to Apply

If you are reliable, enthusiastic and interested in developing your career in the baking industry, we would love to hear from you.

Please submit your resume and a brief cover letter explaining your previous experience, availability and why you would like to work with our bakery.

We encourage applications from both experienced bakery workers and enthusiastic people who are willing to learn.

Only shortlisted applicants will be contacted.

Pay: From $53,085.61 per year

Work Location: In person

Quick Apply

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