In-Demand Culinary expert Jobs in Brookvale, Nsw

Cafe Breakfast Chef Mercure Sydney Manly Warringah
MERCURE —Brookvale NSW
- Weekend availability
- Culinary experience
- No degree
- Organisational skills
Quick Apply
2d
Full Time Permanent Chef Position
romance chicken —Newington NSW
- $76,515 - $79,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
11d
Sous Chef
The Trustee for Morena Sydney Unit Trust —Sydney NSW
- $79,500 - $81,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
9d
Chef De Partie | Atelier
SOFITEL —Sydney NSW
- Weekend availability
- Culinary experience
- Leadership
- Restaurant experience
Quick Apply
9d
Ingredient Specialist
HelloFresh —Chippendale NSW
- Full-time
- Hybrid work
- Culinary experience
- Analysis skills
- Bachelor's degree
Quick Apply
9d
Partner Enablement Lead
SafetyCulture —Sydney NSW
- Full-time
- Sales
- AI
- Communication skills
- Parental leave
- Employee assistance program
Food & Beverage Expert - In Room Dining
Marriott International, Inc —Sydney NSW
- Part-time
- Annual leave
- Employee assistance program
Cook | Breakfast
SOFITEL —Sydney NSW
- Weekend availability
- Culinary experience
- Kitchen
- Kitchen experience
Quick Apply
Sales Manager - Groups & Events
Ace Hotel Sydney —Sydney NSW
- Full-time
- Management
- Sales
- Marketing
- Employee assistance program
Quick Apply
Food and Beverage Expert
Marriott International, Inc —Sydney NSW
- Part-time
- Hospitality
- Food service
- Restaurant experience
- Employee discount
Event Sales Manager
Ace Hotel Sydney —Sydney NSW
- Full-time
- Sales
- Communication skills
- Negotiation
- Employee assistance program
Quick Apply
Food and Beverage Attendant | Club Millesime
SOFITEL —Sydney NSW
- Part-time
- Restaurant experience
- Communication skills
- Hotel experience
Quick Apply
Sommelier - Rockpool Bar & Grill and Spice Temple Sydney
Hunter Street Hospitality —Sydney NSW
- Full-time
Quick Apply
11d
Food and Beverage Supervisor | In Room Dining and Mini Bar
SOFITEL —Sydney NSW
- Weekend availability
- POS
- Restaurant experience
Quick Apply
Food and Beverage Team Leader | Banquets
SOFITEL —Sydney NSW
- Weekend availability
- Hospitality
Quick Apply
Chef - Camperdown
Cater Care Australia / Cater Care Services —Camperdown NSW
- $32 an hour
- Culinary experience
- Cooking
Quick Apply
9d
Billings System Specialist
SafetyCulture —Sydney NSW
- Full-time
- Sales
- Salesforce
- ERP systems
- Parental leave
- Employee assistance program
1d
Groups Assistant Manager
SOFITEL —Sydney NSW
- Weekend availability
- Management
- Communication skills
- Hotel experience
Quick Apply
Hotel Services Manager
SOFITEL —Sydney NSW
- $80,340 a year
- Full-time
- Management
- Leadership
Quick Apply
F&B and Event Service Expert
Marriott International, Inc —Sydney NSW
- Part-time
- Senior Secondary Certificate of Education
- Food service

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Cafe Breakfast Chef Mercure Sydney Manly Warringah

MERCURE -
Brookvale NSW

Quick Apply

Job Details

Full-time
2 days ago

Qualifications

Culinary experience
Organisational skills
Leadership
Communication skills
Kitchen experience

Full Job Description

Company Description

Accor is the world’s largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. We are far more than a worldwide leader. Globally, we are more than 260,000 hospitality experts placing people at the heart of what we do and nurturing real passion for service and achievement beyond limits.

Located in the sunny suburb of Brookvale just off Pittwater Road, Mercure Sydney Manly Warringah is just a short drive away from Manly beach and Warringah Mall. Hop on a quick ferry into Sydney CBD or experience Manly's collection of bars and restaurants.

Mercure Sydney Manly Warringah has 120 guest rooms, restaurant, all day dining, a small meeting room and secure parking.

Job Description

With direct report to the Hotel General Manager your responsibilities will include:

Working mainly the breakfast shifts or ad-hoc lunches/dinners as required.
Actively contributing to the menu planning process and execution.
Controlling food and wage costs, ensuring they come in on budget.
Assisting in event planning and execution.
Through your strong knowledge of the menus, actively controlling portion control and preparation knowledge to create amazing quality products.
Implementing the hotel and department regulations, policies and procedures.
Providing information on menu items to members of the events team and floor operations team so they can confidently advise guests when required.
Maintaining industry knowledge and staying abreast of industry trends and dietary developments.
Actively training and promoting compliance with food safety standards, hygiene, cleanliness and other compliance requirements of the kitchens area.

Qualifications

Your Skills and experience include:

Previous experience as a Chef, with a focus on breakfast cuisine preferred.
Strong leadership and organizational skills, with the ability to manage the kitchen and team effectively.
Culinary degree or equivalent experience in a high-volume kitchen.
Flexible and adaptable approach, willing to work as part of a kitchen team to ensure our guests have a great dining experience.
Ability to remain calm and level-headed whilst working under pressure in a fast-paced environment whilst maintaining high and consistent. attention to detail and standards.
Strong communication, organisational skills and grooming standards
Ability to build effective relationships with other departments, suppliers, etc.
Outstanding work ethic with the flexibility to work rotating rosters and shifts.
Well versed in all aspects of Food Hygiene, HACCP and OH&S to ensure safe working practices are followed within the kitchen.
Prior experience training and developing junior chefs, helping to create a legacy of learning reflected in the production of quality food.
Relevant Trade qualifications.
Currently hold a Food Safety Supervisor certificate or willing to obtain one
Must be available for 38hrs per week working a rotating roster including early mornings, weekends & public holidays

Additional Information

What’s in it for you

Direct report to Hotel General Manager and Portfolio Director of Food and Beverage
Ability to really contribute and feel pride in knowing you have made a difference to the greater good of the Hotel Operation
Work alongside passionate industry professionals

Quick Apply

Refine Your Search

culinary expert jobs in brookvale, nsw

Cafe Breakfast Chef Mercure Sydney Manly Warringah

Full Time Permanent Chef Position

Sous Chef

Chef De Partie | Atelier

Ingredient Specialist

Partner Enablement Lead

Food & Beverage Expert - In Room Dining

Cook | Breakfast

Sales Manager - Groups & Events

Food and Beverage Expert

Event Sales Manager

Food and Beverage Attendant | Club Millesime

Sommelier - Rockpool Bar & Grill and Spice Temple Sydney

Food and Beverage Supervisor | In Room Dining and Mini Bar

Food and Beverage Team Leader | Banquets

Chef - Camperdown

Billings System Specialist

Groups Assistant Manager

Hotel Services Manager

F&B and Event Service Expert

I want to receive the latest job alert for culinary expert in brookvale, nsw

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