In-Demand Head chef Jobs in Brooklyn Nsw

Head Chef
Los muchachos mexican —Umina Beach NSW
- $65,000 - $75,000 a year
- Part-time
- In-person
- Leadership
- Communication skills
Quick Apply
2d
Head Chef
Compass Group Australia —Central Coast NSW
- Full-time
- Culinary experience
- Parental leave
Head Chef/ Chef Manager- Armidale
Compass Group Australia —Central Coast NSW
- Full-time
- Culinary experience
- Communication skills
Head Chef - Cafe
Anglicare —Warriewood NSW
- Weekend availability
- Management
- Leadership
- Café
- Employee assistance program
Head Chef
Estia Health —St Ives NSW
- Full-time
- Employee assistance program
- Gym membership
Head Chef
Oi Hospitality —Dee Why NSW
- Weekend availability
- Hospitality
- Organisational skills
- Restaurant experience
Quick Apply
Chef Manager
Compass Group Australia —Normanhurst NSW
- Full-time
- Management
- Recruiting

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On Point Catering Solutions Pty Ltd —Central Coast NSW
The Doylo, is a modern brasserie specialising in Australian cuisine, open for lunch and dinner focused on using high-quality produce, changing the menu with the…
$63,333.33 - $95,000.00 a year
Quick Apply
Cook Childcare - Casual
Learn and Laugh —Wyoming NSW
This role includes casual employment with an upcoming 6–8 week block period of work. Implementing nutritional snacks and lunch each day.
$24 - $32 an hour
Quick Apply
5d

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Head Chef

Los muchachos mexican
Umina Beach NSW

Quick Apply

Job Details

Part-time | Full-time
$65,000 - $75,000 a year
2 days ago

Benefits

Free drinks

Qualifications

Food management
Menu planning
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

Are you a passionate and experienced Head Chef looking for your next opportunity?

We’re looking for a motivated leader to join our vibrant Mexican restaurant. If you love creating amazing food, leading a positive team, and working in a fast-paced kitchen with great energy, we’d love to hear from you!

What We Offer

Competitive salary (based on experience)
Supportive and professional work environment
Friendly, positive team culture
Opportunity to be creative and contribute to menu development
Career growth within a growing business
Staff meals and team discounts
Work-life balance and a respectful workplace

Key Responsibilities

Lead and manage all daily kitchen operations.
Supervise, train, and motivate the kitchen team.
Ensure consistent, high-quality food preparation and presentation.
Maintain exceptional food safety and hygiene standards.
Manage kitchen rosters and staff performance.
Monitor food costs, labour costs, and kitchen productivity.
Control stock levels, ordering, and supplier relationships.
Minimise food waste and maximise kitchen efficiency.
Develop seasonal specials and contribute to menu innovation.
Ensure all recipes and portion sizes are followed consistently.
Maintain a clean, organised, and safe kitchen environment.
Coordinate service to ensure smooth communication between the kitchen and front-of-house team.
Handle equipment maintenance and report any repairs required.
Ensure compliance with all WHS and food safety regulations.
Lead by example with professionalism, positivity, and teamwork.

What We’re Looking For

Previous experience as a Head Chef or Senior Sous Chef.
Strong leadership and communication skills.
Experience managing kitchen operations and food costs.
Excellent knowledge of food safety and HACCP.
Ability to perform well under pressure.
Passion for Mexican cuisine (or willingness to learn and innovate).
A positive attitude and a team-first mindset.
Full Australian working rights.

If you’re ready to lead a passionate team and be part of a restaurant that values quality, teamwork, and good vibes, we’d love to hear from you!

Pay: $65,000.00 – $75,000.00 per year

Benefits:

Free drinks

Work Location: In person

Quick Apply

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head chef jobs in brooklyn nsw

Head Chef

Head Chef

Head Chef/ Chef Manager- Armidale

Head Chef - Cafe

Head Chef

Head Chef

Chef Manager

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