Are you a passionate and experienced Head Chef looking for your next opportunity?
We’re looking for a motivated leader to join our vibrant Mexican restaurant. If you love creating amazing food, leading a positive team, and working in a fast-paced kitchen with great energy, we’d love to hear from you!
What We Offer
- Competitive salary (based on experience)
- Supportive and professional work environment
- Friendly, positive team culture
- Opportunity to be creative and contribute to menu development
- Career growth within a growing business
- Staff meals and team discounts
- Work-life balance and a respectful workplace
Key Responsibilities
- Lead and manage all daily kitchen operations.
- Supervise, train, and motivate the kitchen team.
- Ensure consistent, high-quality food preparation and presentation.
- Maintain exceptional food safety and hygiene standards.
- Manage kitchen rosters and staff performance.
- Monitor food costs, labour costs, and kitchen productivity.
- Control stock levels, ordering, and supplier relationships.
- Minimise food waste and maximise kitchen efficiency.
- Develop seasonal specials and contribute to menu innovation.
- Ensure all recipes and portion sizes are followed consistently.
- Maintain a clean, organised, and safe kitchen environment.
- Coordinate service to ensure smooth communication between the kitchen and front-of-house team.
- Handle equipment maintenance and report any repairs required.
- Ensure compliance with all WHS and food safety regulations.
- Lead by example with professionalism, positivity, and teamwork.
What We’re Looking For
- Previous experience as a Head Chef or Senior Sous Chef.
- Strong leadership and communication skills.
- Experience managing kitchen operations and food costs.
- Excellent knowledge of food safety and HACCP.
- Ability to perform well under pressure.
- Passion for Mexican cuisine (or willingness to learn and innovate).
- A positive attitude and a team-first mindset.
- Full Australian working rights.
If you’re ready to lead a passionate team and be part of a restaurant that values quality, teamwork, and good vibes, we’d love to hear from you!
Pay: $65,000.00 – $75,000.00 per year
Benefits:
Work Location: In person
