In-Demand Chef de partie (full time) | intercontinental sanctuary cove resort Jobs in Brisbane, Qld

Chef de Partie- Mercure Brisbane Garden City
MERCURE —Upper Mount Gravatt QLD
- Weekend availability
- Organisational skills
- Communication skills
- Kitchen experience
Quick Apply
2d
Chef de Partie
TFE Hotels —Fortitude Valley QLD
- $79,000 - $85,000 a year
- Full-time
- Customer service
- Organisational skills
- In-person
Quick Apply
Chef De Partie - The Inchcolm
EVT Group —Spring Hill QLD
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Parental leave
1d
Chef de Partie
Pier 88 —Manly QLD
- $70,000 - $74,000 a year
- Full-time
- In-person
- Restaurant
- Communication skills
- Employee discount
Quick Apply
Demi Chef / Chef de Partie
Stamford Hotels & Resorts —Brisbane QLD
- Full-time
- Food service
- Kitchen experience
8d
BMA Villages - Line Chef
Compass Group Australia —Cannon Hill QLD
- $98,587 a year
- Urgently hiring
- Time management
- Free food
Chef de Partie
MERCURE —Spring Hill QLD
- Full-time
- Culinary experience
- Hotel experience
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
Chef de Partie
AccorHotel —Brisbane QLD
- Full-time
- Culinary experience
- Cooking
- Business development
Quick Apply
Chef De Partie
NOVOTEL —South Brisbane QLD
- Full-time
- English
Quick Apply
BMA Village - Senior Line Chef
Compass Group Australia —Cannon Hill QLD
- $102,013 a year
- Full-time
- Writing skills
- Kitchen experience
- Free food
Breakfast Cook / Grill Hand
Hannah Business Trust —Brisbane QLD
- $30 - $35 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
3d

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Chef de Partie- Mercure Brisbane Garden City

MERCURE -
Upper Mount Gravatt QLD

Quick Apply

Job Details

Full-time
2 days ago

Qualifications

Organisational skills
Communication skills
Kitchen experience

Full Job Description

Company Description

Accor is the world’s largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. We are far more than a worldwide leader. Globally, we are more than 260,000 hospitality experts placing people at the heart of what we do and nurturing real passion for service and achievement beyond limits.

Just 12 km from Brisbane CBD, Mercure Brisbane Garden City is in the heart of South Brisbane and on the doorstep of Westfield Garden City Shopping Centre.

Job Description

We are seeking a passionate and motivated Chef de Partie to join & lead our kitchen. This is a fantastic opportunity for a talented culinary professional ready to take the next step in their career and contribute to delivering exceptional dining experiences.

What you will be doing:

Working mainly the breakfast shifts or ad-hoc lunches/dinners as required.
Actively contributing to the menu planning process and execution.
Controlling food and wage costs, ensuring they come in on budget.
Assisting in event planning and execution.
Through your strong knowledge of the menus, actively controlling portion control and preparation knowledge to create amazing quality products.
Implementing the hotel and department regulations, policies and procedures.
Providing information on menu items to members of the events team and floor operations team so they can confidently advise guests when required.
Maintaining industry knowledge and staying abreast of industry trends and dietary developments.
Actively training and promoting compliance with food safety standards, hygiene, cleanliness and other compliance requirements of the kitchens area.

Qualifications

What will you bring to the team?

Flexible and adaptable approach, willing to work as part of a kitchen team to ensure our guests have a great dining experience.
Ability to remain calm and level-headed whilst working under pressure in a fast-paced environment whilst maintaining high and consistent. attention to detail and standards.
Strong communication, organisational skills and grooming standards
Ability to build effective relationships with other departments, suppliers, etc.
Outstanding work ethic with the flexibility to work rotating rosters and shifts.
Well versed in all aspects of Food Hygiene, HACCP and OH&S to ensure safe working practices are followed within the kitchen.
Prior experience training and developing junior chefs, helping to create a legacy of learning reflected in the production of quality food.
Relevant Trade qualifications.
Currently hold a Food Safety Supervisor certificate or willing to obtain one
Must be available for 38hrs per week working a rotating roster including early mornings, weekends & public holidays

Additional Information

What’s In It For You?

An opportunity to Work Your Way, Learn Your Way and experience Benefits Your Way at Accor
Ability to really contribute and feel pride in knowing you have made a difference to the greater good of the Hotel Operation
Work alongside passionate industry professionals
Be mentored by experienced Accor Hospitality professionals who want to see you succeed!

Our Commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.

Quick Apply

Refine Your Search

chef de partie (full time) | intercontinental sanctuary cove resort jobs in brisbane, qld

Chef de Partie- Mercure Brisbane Garden City

Chef de Partie

Chef De Partie - The Inchcolm

Chef de Partie

Demi Chef / Chef de Partie

BMA Villages - Line Chef

Chef de Partie

Chef de Partie

Chef De Partie

BMA Village - Senior Line Chef

Breakfast Cook / Grill Hand

I want to receive the latest job alert for chef de partie (full time) | intercontinental sanctuary cove resort in brisbane, qld

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