In-Demand chef Jobs in bowral, nsw

Chef
Lucette Bistro —Bowral NSW
- $76,000 - $86,000 a year
- Full-time
- In-person
- Kitchen
- Kitchen experience
Quick Apply
Chef de Partie | Burradoo Restaurant
Three Blue Ducks —Burradoo NSW
- $68,000 a year
- Full-time
- Restaurant experience
- Kitchen
- Parental leave
- Employee assistance program
Head Chef
Compass Group Australia —Bowral NSW
- Full-time
- Culinary experience
- Parental leave
Sous Chef | Burradoo Restaurant
Three Blue Ducks —Burradoo NSW
- $82,000 a year
- Full-time
- Leadership
- Restaurant experience
- Communication skills
- Parental leave
- Employee assistance program
Head Chef/ Chef Manager- Armidale
Compass Group Australia —Bowral NSW
- Full-time
- Culinary experience
- Communication skills
Demi Chef
Accor Apartments & Realty —Bowral NSW
- Weekend availability
- Hospitality
- Restaurant
- Kitchen experience
Chef de Partie
Accor Apartments & Realty —Bowral NSW
- Weekend availability
- Hospitality
- Organisational skills
- Restaurant

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Compass Group Australia —Bowral NSW
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Chef

Lucette Bistro
Bowral NSW

Quick Apply

Job Details

Full-time
$76,000 - $86,000 a year

Qualifications

Food management
Certificate IV
Certificate III
Menu planning
Kitchen experience

Full Job Description

Lucette is a French bistro on Bowral’s High Street, right in the heart of the Southern Highlands, just 90 minutes from Sydney. We’ve opened strong and are looking for chefs to join the kitchen team as we continue to build momentum.

This role suits a chef who enjoys working in a well-run, organised kitchen and takes pride in good food, solid technique and consistency. You’ll work closely with our senior kitchen team and owners in a supportive environment focused on quality, teamwork and calm, professional service.

What the role offers

Competitive salary package based on experience - $76,000 - $86,000 + super
A beautifully designed new kitchen and venue
A well-defined concept built around classic technique and great produce
A growing kitchen team with real energy and direction
Supportive, hands-on owners who care about doing things properly
An opportunity to move to the Southern Highlands without sacrificing career growth

What we’re looking for

Previous experience working in a professional kitchen environment
A genuine interest in French-influenced cooking and good produce
Strong standards around prep, cleanliness and organisation
The ability to work calmly and efficiently during busy services
A positive attitude and willingness to learn and grow within the team

If this sounds like you, we would love to hear from you.

Job Type: Full-time

Pay: $76,000.00 – $86,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in bowral, nsw

Chef

Chef de Partie | Burradoo Restaurant

Head Chef

Sous Chef | Burradoo Restaurant

Head Chef/ Chef Manager- Armidale

Demi Chef

Chef de Partie

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